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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 203 items found in your search
 
 
101 McEwan, Mark (signed) with Jacob Richler

Mark McEwan's FABBRICA: Great Italian Recipes Made Easy for Home -by Mark McEwan, Head Judge of the Hit TV Series TOP CHEF CANADA -a Signed Copy

Toronto, Ontario: Toronto, ON: Viking Canada, 2011, 1st Edition, First Printing
2011 0670065153 / 9780670065158
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Signed
-----------hardcover, a Near Fine copy, no dustjacket as issued, signed without inscription by McEwan, 299 pages, colour photos throughout, ---"In Mark McEwan’s Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking—the world’s most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan’s Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark and One. And some come direct from the McEwan family table. All of them have been written with the home cook in mind, which is to say with great flexibility—right down to including instructions for alternate ingredients. The range of dishes offers something for everyone, from simple panini, pizza and pasta to wonderful salads, risottos, and authentic Italian fish, meat and poultry dishes. Many recipes can be prepared in a flash; others take a bit more time and are ideal for the weekend with family and friends. What they all have in common is great flavour. -- His love affair with ingredient-driven Italian cuisine dates back to his earliest days in the business, when his pastas and risottos were a big part of what put him on the culinary map. When McEwan was drawing up plans for a new, fourth restaurant, Italian food was a clear choice. This book is composed entirely of recipes from that restaurant, Fabbrica. From dishes perfectly suited to the summer table, like grilled swordfish with fennel and orange, to the robust fall flavours of kale, sausage, and bean soup, to everyday dishes like the famous Fabbrica pizzas, and even a definitive take on the American Italian classic chicken parmigiana, there are dishes here for every occasion. The theme is authenticity. The flavours are large and seductive. All of the recipes are easily manageable for the home cook, and, following in the format of McEwan’s highly-acclaimed first book, Great Food at Home, all are highly flexible. The only essential ingredient is passion—both for cooking, and for enjoying its results. "---, any image directly beside this listing is the actual book and not a generic photo
151508


Price: 13.23 CDN
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102 Miller, John (signed)

Sketchbook of Cornwall: John Miller ( # 826 of 1000 Numbered Signed Copies )( Sketch Book / England )

England: Sancreed, Penzance, Cornwall, UK: Sancreed Studios 1992, 1st Edition, First Printing
1992 
First Edition
Hard Cover
Fine (see description)

No Jacket as issued John Miller
Signed
------------hardcover, about 8.5 x 6 inches, signed and numbered by Miller, a Fine copy, colour illustrations, mainly architectural offerings, quite nice, the ISBN on the rear copyright page is 0951895002, any image directly beside this listing is the actual book and not a generic photo
153319


Price: 26.53 CDN
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103 Moore, Mary (signed letter), Edited By Peter C F Moore

The Mary Moore Cookbook ---with a Signed Letter and Typed Recipe ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

Hamilton, Ontario: Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, First Printing
1978 
First Edition
Hard Cover
Good (see description)

No Jacket as issued Photo Cover
Signed Letter
----------hard cover, a solid Good to Very Good copy, a nice copy but there is a MM newspaper article glued to the front endpaper, as well this copy has a one page typed letter signed by MM talking about various subjects including her column name, as well MM has typed a recipe for Crusty Rolls, in the letter she also asks the recipient of the letter for her oxtail soup recipe as it "fit(s) in with my current thrift campaign.", could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a scarce Canadian cookbook, any image directly beside this listing is the actual book and not a generic photo
150765


Price: 66.43 CDN
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The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario ), Moore, Mary, Edited By Peter C F Moore
104 Moore, Mary, Edited By Peter C F Moore

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

Hamilton, Ontario: Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1984, 1st Edition, 10th Printing
1984 
First Edition
Hard Cover
Very Good+ ( see Description )

No Jacket as issued Photo Cover
Not Signed
----------hard cover, a Very Good+ copy, a nice copy, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a scarce Canadian cookbook, any image directly beside this listing is the actual book and not a generic photo
151655


Price: 46.48 CDN
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The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario ), Moore, Mary, Edited ByPeter C F Moore
105 Moore, Mary, Edited ByPeter C F Moore

The Mary Moore Cookbook ( Cook Book / Recipes )( Canadian / Hamilton, Ontario )

Hamilton, Ontario: Hamilton, ON: Mary Moore ( Printed By D G Seldon Printing ), 1978, 1st Edition, 6th Printing
1978 
First Edition
Hard Cover
Very Good+ ( see Description )

No Jacket as issued Photo Cover
Not Signed
----------hard cover, a solid Very Good+ copy, a bit of very light edge wear, could be some recipe notations in the text (as often seen with older cookbooks), no dust jacket as issued, 326 pages, b&w photos, contents include: Appetizers; Soups; Meat; Poultry; Fish; Vegetables; Eggs, Cheese; Casseroles; Salads; Jellied Molds; Sauces; Bread ( Yeast and Quick ); Muffins, Biscuits and Doughnuts; Pancakes, Waffles, Fritters and Crepes; Sandwiches; Cakes; Cookies; Pies; Desserts; Cereals; Pickles and Preserves; Candy and Confections; Beverages, a scarce Canadian cookbook, any image directly beside this listing is the actual book and not a generic photo
156580


Price: 39.83 CDN
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Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook  Book / Recipes ), N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor
106 N/A / Robin Hood Multifoods / Flour / Carol Sherman -Editor

Robin Hood Baking Festival Cookbook ( Robin Hood Flour Cook Book / Recipes )

Toronto, Ontario: Toronto, ON: Robert Rose Inc / Robin Hood Multifoods ( Flour ), 2001, 1st edition, First Printing
2001 0778800407 / 9780778800408
First Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
-----------softcover, about 7.75 x 10.5 inches, a Near Fine copy, 192 pages, colour photos throughout, contents include: Intro; Baking basics; Baking Tips and techniques ( Making perfect cakes; Best ever cookies; Perfect pie crust and pastry; Bars and squares; Muffins and quick breads; Yeast bread; Bread machines; baking at high altitudes; Ingredients ); Desserts; Pies and pstries; Cakes; Bars and Squares; Cookies; Breads; Muffins; Holiday Baking, any image directly beside this listing is the actual book and not a generic photo
156609


Price: 19.88 CDN
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The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish ), Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )
107 Naomi Chapter of Toronto - Hadassah -The Naomi Cook Book / Mrs ( Jacob Rash, David Vise, Max Cooper, J D Cadsby )

The Naomi Cook Book, Published By the Naomi Chapter of Toronto to Mark 40 Years of Service in the Hadassah Wiso Organization of Canada, Etc ( Cookbook / Recipes / Cooking / Jewish )

Toronto, Ontario: Toronto, ON: Naomi Cookbook / Naomi Chapter - Hadassah Wizo, 1960, 4th Edition, 1st Printing
1960 
First Printing
Hard Cover
Very Good (see description)

No Jacket as issued Text Cover
Not Signed
-----------hardcover, about 6 x 9.5 inches, a solid Very Good copy, a bit of light rubbing and tip wear, no dustjacket as issued, ink recipe written on rear blank endpaper, some small splashes and stains on some pages, 205 pages, sections include: Appetizers; Barbecue; Beverages, Blintzes; Bread ( Yeast and Quick ); Cakes; Canning; Cheese Cakes; Confections; Cookies and Small Cakes; Cow's Foot Jelly ( Petshai ); Creplech; Danish pastry; Desserts ( cold and hot ); Dessert Sauces; Dressings ( Salad and Fruit ); Egg Roll; Egg Dishes; Fish; Food Hints; Fruit Cake; Fruit Loaves; Gefilte Fish; Garnishes (for salads); Household Hints; Ice Box cakes; Ice Creams and Water Ices; Icings; Jams and Jellies; Kishke ( stuffed ); Knishes ( kashe, Liver, Cheese, Rice ); Kugel ( Noodle, potato ); Macaroni and Cheese; Matzo Balls; Meats and Accompaniments; meat Soups; Pancakes ( Fritters, Blintzes, Waffles ); Passover Recipes; Pickles and relishes; Poultry; Puddings; Purim Recipes ( Hamantashen, Taiglach ); Salads; Small pastries; Soups and accompaniments; Stuffings; Tarts; Tortes; Tzimmes with Meat / with Vegetables; Vegetables; Wine Recipes for the Gourmet, , any image directly beside this listing is the actual book and not a generic photo
158835


Price: 59.78 CDN
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Alice of Wonderfarm Goes to the Races ---with Alice of Wonderfarm Saves the Drumlin -two Volumes ---by Ann Nelles (signed), Nelles, Ann (signed)
108 Nelles, Ann (signed)

Alice of Wonderfarm Goes to the Races ---with Alice of Wonderfarm Saves the Drumlin -two Volumes ---by Ann Nelles (signed)

Stratford, Ontario: Stratford, ON: Williams Street Press, 1996, 1st Edition, First printing
1996 0969509782 / 9780969509783
First Edition
Soft Cover
Near Fine (see description)

Ann Nelles
Signed
-----------2 volumes (ONE SHIPPING PRICE ), softcovers, about 10.5 x 9 inches, both are Near Fine copies, both have been signed by Nelles on the verso of the front cover underneath Alice's stamped paw print, RACES is a 1st softcover edition having been preceded by a hardcover edition in 1995, DRUMLIN is a 1st edition softcover but was released at the same time as the hardcover edition, , any image directly beside this listing is the actual book and not a generic photo.
154530


Price: 13.23 CDN
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Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee ), Newkirk, Sally  L (signed)
109 Newkirk, Sally L (signed)

Some Tastes of Home -by Sally L Newkirk -a Signed Copy ( Recipes / Cookbook / Cook Book / Tennessee )

Tennessee: USA ( Booger Bottoms - Knoxville, TN ): Sally L Newkirk / Self Published ( Printed By Arcata Graphics, Kingsport, Tennessee ), 1989, 1st Edition, First Printing
1989 0962059609 / 9780962059605
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed and Inscribed
----------hardcover, about 6.5w x 9.25h inches, a Near Fine example in a Near Fine dustjacket, signed and inscribed by the author "To J____ Sally L Newkirk", 433 pages, any image directly beside this listing is the actual book and not a generic photo
160655


Price: 50.47 CDN
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COOKIES:  The Canadian Flour Cook Book - Robin Hood / Robin Hood Flour Mills Limited ( Cookbook / Recipes / Baking (inc. Drop, Shaped, Rolled, Refrigerator Cookies, Bars & Squares; etc), No Author  / Robin Hood Flour Mills Limited
110 No Author / Robin Hood Flour Mills Limited

COOKIES: The Canadian Flour Cook Book - Robin Hood / Robin Hood Flour Mills Limited ( Cookbook / Recipes / Baking (inc. Drop, Shaped, Rolled, Refrigerator Cookies, Bars & Squares; etc)

Montreal, Quebec: Montreal, PQ: Robin Hood Flour Mills Limited, NO DATE ( Circa 1969 - 1970 ), 1st Edition, First Printing
1969 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover, about 5.5 x 8.5 inches, a solid Very Good copy, light wear anbd rubbing, 28 pages, this is likely from the last half of the 1960's or early 1970's, illustrated, any image directly beside this listing is the actual book and not a generic photo
159164


Price: 13.23 CDN
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Cooking with Corn Oil:  St Lawrence Corn Oil / St Lawrence Starch Company ( Cookbook / Cook Book / Recipes ), No Author ( Shirley Friend ? ) / St Lawrence Starch Company / St Lawrence Corn Oil
111 No Author ( Shirley Friend ? ) / St Lawrence Starch Company / St Lawrence Corn Oil

Cooking with Corn Oil: St Lawrence Corn Oil / St Lawrence Starch Company ( Cookbook / Cook Book / Recipes )

Port Credit, Ontario: Port Credit, ON: St Lawrence Starch Company, 1967, 22nd Edition, 1st Printing
1967 
First Printing
Soft Cover
Good (see description)

Uncredited Cover Art
Not Signed
-----------softcover, about 6 x 9 inches, a solid Good copy, short tear on spine has been taped, small area of loss on spine, faint dampstain on upper edge does not affect any text, couple of pulls on a few pages where damp stuck the pages together (all are loose now and completely readable), 40 pages, contents include: Breads and Muffins; Cakes and Frostings; Cookies and Squares; Eggs and Cheese; Fish; Meats; Pies and Pastry; Poultry; Puddings and Pudding sauces; Salads and Salad Dressings; Soups and sauces; Vegetables; Miscellaneous, as well this has the recipe for the FIRST PRIZE WILLING CHERRY PIE in the 12th Annual Canadian Cherry Pie Contest (won by Miss Joan Pinchin of Guelph Ontario ), any image directly beside this listing is the actual book and not a generic photo
150292


Price: 10.57 CDN
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Everybody's Confectionery Book Containing The Art Of Making Cakes Buns Pies Tarts Biscuits Custards Cheesecakes Gingerbread Bride Cake Jellies Blanc-Mange Marmalades Preserves Creams Trifles Sugar Boiling Spices Wines etc( Recipes / Cookbook / Cook Book ), No Author / 19th Century Cookbook
112 No Author / 19th Century Cookbook

Everybody's Confectionery Book Containing The Art Of Making Cakes Buns Pies Tarts Biscuits Custards Cheesecakes Gingerbread Bride Cake Jellies Blanc-Mange Marmalades Preserves Creams Trifles Sugar Boiling Spices Wines etc( Recipes / Cookbook / Cook Book )

London, England: London, UK: W Nicholson and Sons, NO DATE (circa 1880 - 1895 ? ), 1st Edition, First Printing (presumed)
1890 
First Edition
Hard Cover
Very Good (see description)

No Jacket as issued No Cover Art
Not Signed
----------hardcover, about 4 x 5.75 inches, a solid Very Good copy, light wear, , foxing to the endpapers, ink name, a few small stains on some pages,ink name and adress, 128 pages, from the PREFACE: This work will be of beneficial advantage not only to Confectioners, but also to Ladies, Housekeepers, etc, and particularly to such as have not a perfect knowledge of this useful art, and by which any person may, with ease and advantage, begin the practice of a Confectioner. ---some recipes include: Good Soda Cake, Shrewsbury, or sugar cakes, Banbury cakes. Pikelets or Crampets, Funeral buns, Yorkshire muffins, Rhubarb tarts, Naples biscuits, Beast custards, White gingerbread, veal pie, Yarmouth biscuits, Lemon mince pie, Sally Lunns, Oyster patties, London cracknels, Rusks, Kringles, Pancakes, Fritters, Wafers, Calf's feet jelly, Burnt cream, Gooseberry fool, Snow cream, Marmalades, Trifle, Horehound cakes, Barley sugar, Ratafia drops, Carraway comfits, Ginger wine, Cowslip wine and lots more, any image directly beside this listing is the actual book and not a generic photo
160754


Price: 66.43 CDN
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Home Town Recipes of Magnetawan - 70 Years of Guiding in Canada / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario ( Cookbook / Cook Book ) ( Girl Guides ), No Author / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario
113 No Author / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario

Home Town Recipes of Magnetawan - 70 Years of Guiding in Canada / 1st Magnetawan Brownies and Guides, Magnetawan, Ontario ( Cookbook / Cook Book ) ( Girl Guides )

Magnetawan, Ontario: Magnetawan, ON ( Women's Club Publishing, Chicago, IL.): No Publisher - 1st Magnetawan Brownies and Guides, Magnetawan, Ontario, NO DATE ( 1980 ), 1st Edition, First Printing
1980 
First Edition
Soft Cover
Very Good+ ( see Description )

Text Cover
Not Signed
----------softcover, about 6 x 9 inches, a solid Very Good+ copy with a bit of light rubbing, spiral bound, 36 + 8 pages, lots of local advertisements from companies that supported the cookbook and the Guiding groups in magbetawan, , any image directly beside this listing is the actual book and not a generic photo
156840


Price: 22.54 CDN
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Pillsbury's 13th Grand National Bake-Off Cookbook - 100 prize Winning Recipes with Pillsbury's Best Flour / Pillsbury -with Errata ( Thirteenth Annual / Cookbook / Cook Book ), No Author / Ann Pillsbury / Pillsbury Flour
114 No Author / Ann Pillsbury / Pillsbury Flour

Pillsbury's 13th Grand National Bake-Off Cookbook - 100 prize Winning Recipes with Pillsbury's Best Flour / Pillsbury -with Errata ( Thirteenth Annual / Cookbook / Cook Book )

Milwaukee, Minnesota: Milwaukee, MI: Pillsbury Flour, 1961, 1st Edition, First Printing
1961 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
-----------softcover, about 6.25 x 9.25 inches, a Very Good copy, 96 page pamphlet, colour and b&w photos, errata sheet is present, contents include: Cookies; Cakes; Breads; Pies; Main Dishes; Desserts; Descriptive Index, any image directly beside this listing is the actual book and not a generic photo..
156318


Price: 19.88 CDN
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115 No Author / Borden's Dairy / Evaporated Milk

Over 50 Easy Borden's Recipes Using Bordens Evaporated Milk ( Fifty )( Cookbook / Cook Book )( Elsie the Cow )

USA: No Place (likely USA ): Borden's Evaporated Milk, No Date ( 1950's / 1960's ), 1st Edition, First Printing ( Assumed )
1959 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------pamphlet, about 4.25w x 5.25h inches, a solid Very Good copy, light edge wear and rubbing, 32 pages, some b&w photos, contents include: Soups and Chowders; Luncheon Dishes; Sauces; Salad Dressings and Mayonnaise; Desserts (including ice cream ); Whipped Borden's Evaporated Milk; Cakes and Muffins; Frostings; Candies; Beverages, image of Elsie the Cow inside the booklet, , any image directly beside this listing is the actual book and not a generic photo..
159749


Price: 19.88 CDN
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Canadian Living:  The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 + Recipes, 100 + Photos ( Canadian Living Magazine related)( Cook Book / Cooking ), NO AUTHOR / Canadian Living ( Magazine ) Test Kitchen; Intro By Annabelle Waugh
116 NO AUTHOR / Canadian Living ( Magazine ) Test Kitchen; Intro By Annabelle Waugh

Canadian Living: The Ultimate Cookbook: Recipes from the Canadian Living Test Kitchen, 450 + Recipes, 100 + Photos ( Canadian Living Magazine related)( Cook Book / Cooking )

Montreal, Quebec: Montreal, PQ: Juniper Publishing (distributed By Simon and Schuster, Toronto, ON ), 2015, 1st Edition, First Printing
2015 1988002095 / 9781988002095
First Edition
Hard Cover
Near Fine (see desciption)

No Jacket as issued Photo Cover
Not Signed
------------hardcover, about 8w x 11h inches, a Near Fine example, just a wee bit of very light rubbing to tips, no writing in the book, tight and square, no dustjacket as issued, 448 pages, colour photos, ---To celebrate 40 years of culinary creativity and recipe precision, the Canadian Living Test Kitchen have brought together 300+ of their must-have, must-cook recipes. From appetizers to desserts—and everything in between—this is the ultimate Canadian Living cookbook, celebrating the modern, fresh and healthy way Canadians like to eat. --Winner of the Taste Canada Gold, general cookbooks --In this book, you will find 300+ recipes for dishes of all kinds, from appetizers to desserts; helpful resource section, with lists of substitutions, temperature and doneness charts, and cooking reference information; 100+ colour photographs; helpful cooking, shopping and preparing tips scattered throughout; complete index that groups all recipes into helpful categories, search by type of recipe (such as soup or frittata), ingredient (such as turkey or cherries) or recipe name and full nutrient analysis of each recipe. ---Chapters include: Appetizers, Dips and Spreads; Soups; Salads; Side Dishes; Poultry Mains; Beef & Lamb Mains; Pork Mains; Fish & Seafood Mains; Pasta, Noodles and Dumplings; Eggs & Breakfast; Quick Breads; Yeast Breads; Sauces & Preserves; Pies & Tarts; Cakes; Desserts; Kitchen references (and cooking guides/hints), any image directly beside this listing is the actual book and not a generic photo..
161091


Price: 46.48 CDN
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117 No Author / Compiled By Ladies of Toronto and Chief Cities and Towns in Canada, Introduction By Elizabeth Driver

The Home Cook Book: Tried, Tested, True --- Compiled By Ladies of Toronto and Chief Cities and Towns in Canada - 125th Anniversary Edition -First Published in 1877 - Canada's First Community Cookbook

Vancouver, British Columbia: Vancouver, BC: Whitecap Books, 2002, 1st Edition thus, First Printing
2002 1552853489 / 9781552853481
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued No Dustjacket as Issued
Not Signed
-----------hardcover, a Near Fine copy, small ink number on front blank endpaper, no dustjacket as issued, a facsimile of of the 1878 edition (although bound in different boards, the interior is in facsimile), 384 pages, ---"The Home Cook Book of 1877 was Canada's first fund-raising cookbook, the one that inspired an enduring tradition of community cookbooks. The fourth title in the Classic Canadian Cookbook Series celebrates the 125th anniversary of this nineteenth-century best-seller, which sold more than 100,000 copies. The tried, tested, and proven recipes run the gamut from oysters and omelettes to Lemon Pie, Strawberry Shortcake, and Champagne Cup. An introduction by culinary historian Elizabeth Driver tells the intriguing story behind this landmark cookbook, compiled by the ladies of Toronto and other Canadian cities and towns, for the benefit of the Hospital for Sick Children. ---This 125th anniversary edition of a national culinary treasure belongs in every cookbook collection. Canada's 19th-century best-selling cookbook and first fund-raising cookbook is a landmark publication that changed culinary writing in Canada and helped to define Canadian cuisine. With recipes for everything from soups, salads and pickles to main courses, pies and puddings, this book features such classic dishes as Roast Beef with Yorkshire Pudding, Oyster Stew, Floating Island and the first printed recipe for Christmas Carrot Pudding. With additional information on dinner etiquette, social observances, menus and a special introduction by culinary historian Elizabeth Driver, this book is certain to remain a classic in homes for years to come. "---, any image directly beside this listing is the actual book and not a generic photo
149131


Price: 13.23 CDN
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118 No Author / Davis Gelatine Organization

Davis Dainty Dishes / Davis Gelatine ( Cook Book / Cookbook / Recipes )

Canada: Canada: The Davis Gelatine Organization, 1948, 1st Revised Edition, First Printing
1948 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
-----------softcover, about 5 x 7 inches, a Very Good copy, 67 pages, colour and b&w photos, nice centre spread photo of the davis gelatine plant in Sydney Australia, any image directly beside this listing is the actual book and not a generic photo
149236


Price: 9.98 CDN
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Cooking Favorites of Germania Ladies Auxiliary, Hamilton Ontario, 1908 ( Favourite ) ( Cookbook / Cook Book ), No Author / Germania Ladies Auxiliary, Hamilton Ontario
119 No Author / Germania Ladies Auxiliary, Hamilton Ontario

Cooking Favorites of Germania Ladies Auxiliary, Hamilton Ontario, 1908 ( Favourite ) ( Cookbook / Cook Book )

Hamilton, Ontario: Hamilton, ON. / Chicago: Project Department Women's Club Publishing Edition / Germania Ladies Auxiliary, No Date (1970's?), 1st Printing
1972 
First Printing
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, spiral bound, a Very Good copy with a bit of light wear and soiling, 41 plus 8 pages, a collection of recipes, this is not from 1908, includes a few pages of advertisements from Hamilton businesses, German cooking and recipes, any image directly beside this listing is the actual book and not a generic photo
142143


Price: 13.23 CDN
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Party Fare:  Group 13, Westdale United Church WA [ Woman's Association ), Hamilton, Ontario  ( Cookbook / Cook Book / Recipes ), No Author / Group 13, Westdale United Church WA [ Woman's Association ), Hamilton, Ontario
120 No Author / Group 13, Westdale United Church WA [ Woman's Association ), Hamilton, Ontario

Party Fare: Group 13, Westdale United Church WA [ Woman's Association ), Hamilton, Ontario ( Cookbook / Cook Book / Recipes )

Hamilton, Ontario: Hamilton, ON: Westdale United Church WA [ Woman's Association ), Hamilton, ON , 1952, 1st Edition, First Printing
1952 
First Printing
Soft Cover
Fair (see description)

Uncredited Cover Art
Not Signed
-----------softcover, a fair to Good copy only, some overall wear,some stains and soiling on the pages, some ink notes, 190 pages,advertisements from local hamilton businesses, b&w line illustrations, coil bound, gift inscription on title page, scarce, any image directly beside this listing is the actual book and not a generic photo
155185


Price: 19.88 CDN
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