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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 205 items found in your search
 
 
Tested Recipes / The Members of St Katherine's Guild of Grace Church, Oak Park, Illinois  ( 1907 ) ( Cookbook / Cook Book ), No Author / The Members (The Household Committee ) of St Katherine's Guild of Grace Church, Oak Park, Illinois
141 No Author / The Members (The Household Committee ) of St Katherine's Guild of Grace Church, Oak Park, Illinois

Tested Recipes / The Members of St Katherine's Guild of Grace Church, Oak Park, Illinois ( 1907 ) ( Cookbook / Cook Book )

Illinois: Oak Parl, IL.: The Members of St Katherine's Guild of Grace Church, Oak Park, Illinois, 1907, 1st Edition
1907 
First Edition
Hard Cover
Good (see description)

No Jacket as issued Text Cover
Not Signed
---------hardcover, a Good copy only, soiling to pale baords, edge wear, front hinge is starting to split but is still quite solid, pencil and pen notes and recipes as often found in older cookbooks, some stains on some pages, 121 pages, contents include: Bread, Rolls and Breakfast Cakes; Soups; Fish; Meats; Vegetables; Salads and Dressings; Entrees; Puddings and Sauces; Desserts; Pies; Cakes, Fillings and Icings; Cookies, Gingerbread, etc; Preserves; Pickles; Candy; Beverages; Sandwiches; Miscellaneous (including home made lard; to preserve eggs; a hint for drying salt; shampoo; kitchen time table), any image directly beside this listing is the actual book and not a generic photo
144106


Price: 33.18 CDN
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Victory Cook Book:  Our Favorite Recipes, Selected By The Members of The Women's Association of St James' United Church, Peterborough Ontario 1943 ( Favourite / Cookbook / Cooking )( St James ), No Author / The Members of the Women's Association of St James' United Church, Peterborough, Ontario
142 No Author / The Members of the Women's Association of St James' United Church, Peterborough, Ontario

Victory Cook Book: Our Favorite Recipes, Selected By The Members of The Women's Association of St James' United Church, Peterborough Ontario 1943 ( Favourite / Cookbook / Cooking )( St James )

Peterborough, Ontario: Peterborough, ON: St James' United Church Women's Association, 1943, 1st Edition, First Printing
1943 
First Edition
Soft Cover
Good (see description)

Uncredited Cover Art
Not Signed
------------softcover, about 6w x 9h inches, a solid Good copy, some external wear and soiling, some foxing to the paper, 92 pages, many advertisements from local businesses and industry, a nice little wartime cookbook, any image directly beside this listing is the actual book and not a generic photo
160250


Price: 39.83 CDN
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'Round the Clock Recipes, with the Compliments of The Quaker Oats Company of Canada Limited ( Cookbook / Cook Book )( Round / Around ), No Author / The Quaker Oats Company of Canada Limited
143 No Author / The Quaker Oats Company of Canada Limited

'Round the Clock Recipes, with the Compliments of The Quaker Oats Company of Canada Limited ( Cookbook / Cook Book )( Round / Around )

Canada: Canada: The Quaker Oats Company of Canada Limited, No Date ( 1969 ), First Edition, 1st Printing
1969 
First Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
-----------softcover, about 5 x 8 inches, a near Fine copy, 46 pages, colour and b&w photos, ---contents include: Breads; Main Dishes; Cookies; Desserts; Breakfast Ideas; Holiday Specials, any image directly beside this listing is the actual book and not a generic photo
157252


Price: 15.89 CDN
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Special Menu Ideas from Aunt Jemima / The Quaker Oats Company of Canada Limited ( AJ Pancake Mix ) ( Cookbook / Cook Book / Recipes ), No Author / The Quaker Oats Company of Canada Limited / Aunt Jemima
144 No Author / The Quaker Oats Company of Canada Limited / Aunt Jemima

Special Menu Ideas from Aunt Jemima / The Quaker Oats Company of Canada Limited ( AJ Pancake Mix ) ( Cookbook / Cook Book / Recipes )

Canada: Canada: The Quaker Oats Company of Canada Limited, No Date ( 1969 ), First Edition, 1st Printing
1969 
First Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
-----------softcover, about 4.5 x 7.5 inches, a near Fine copy, unpaginated ( 10 pages ), colour photos, recipes include: French Toast Triangles; Golden Corn Fritters; Sunshine Breading; Deep Fried Fish; Momey Chicken Dumplings; Crisp Fried Onion Rings; Temptin' Hors d'Oeuvres; Mini-Franks; French fried Shrimp; Canadian pan-San; Strawberry Shortcake Supreme; Caramel cake Roll; Peanut Double Treats; Saucy pancake Snacks; Singapore Roll-Ups; Spicy raisin Loaf; Batter Dipped Franks; Seafood Foldovers; Orange Crepes Gourmet; King-Sized peach Dessert; Ring Topped Stew; Buckwheat Waffle Surprises; Muffin Topped Cherry Dessert; Oatmeal Nut Loaf; date Squares; Cherry Crisp, any image directly beside this listing is the actual book and not a generic photo
157253


Price: 18.55 CDN
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Seagram's Bartending Guide / Seagram Company ( Cocktails, Alcohol, Liquor, Mixed Drinks )(inc Glossary; Tools, Tips; Utensils, Glasses )( Bourbon, Brandy, Cognac, Cordials, Liquers, Gin, Rum, Scotch, Tequila, Vodka, Whiskey, Beers, Wines, Liquers, etc), No Author / The Seagram Group of Companies / Seagram's
145 No Author / The Seagram Group of Companies / Seagram's

Seagram's Bartending Guide / Seagram Company ( Cocktails, Alcohol, Liquor, Mixed Drinks )(inc Glossary; Tools, Tips; Utensils, Glasses )( Bourbon, Brandy, Cognac, Cordials, Liquers, Gin, Rum, Scotch, Tequila, Vodka, Whiskey, Beers, Wines, Liquers, etc)

New York, NY: N.Y. / New York: Viking / Penguin Group ( Seagram's ), 1995, 1st Edition, First Printing
1995 0670863971 / 9780670863976
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Text Cover
Not Signed
------------hardcover, about 4.5 x 7.75 inches, a Near Fine copy in dark blue boards with Seagram's crest and lettering on front board, 266 pages, some colour photos, contents include: Introduction; Responsibilities of the Bartending Host; Glossary; The Well-Appointed bar: Tools & Tips of the Trade; Utensils & Glasses; Stocking the Bar; Buying Tips; Insiders' Tips & Techniques --- Bourbon; Brandy & Cognac; Cordials & Liquers; Gin; Rum; Scotch; Tequila; Vodka; Whiskey; Beers and Ales; Wine; Frozen Drinks; Sangria, Eggnog & other hot & cold punches; Liquored Coffees, Teas amd other HOT TODDIES; Drinks for every occasion, Holiday and Season; Low and Nonalcohol drinks; Recipes for the Chef, --INDEX, ---a handy bar guide in a convenient size and format, any image directly beside this listing is the actual book and not a generic photo..
157946


Price: 19.88 CDN
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The Inglenook Cook Book, New and Revised Edition, Choice Recipes The Sisters of the Church of the Brethren, Subscribers and Friends of The Inglenook Magazine / Brethren Publishing House ( Cookbook ), No Author / The Sisters of the Church of the Brethren, Subscribers and Friends of The Inglenook Magazine / Brethren Publishing House
146 No Author / The Sisters of the Church of the Brethren, Subscribers and Friends of The Inglenook Magazine / Brethren Publishing House

The Inglenook Cook Book, New and Revised Edition, Choice Recipes The Sisters of the Church of the Brethren, Subscribers and Friends of The Inglenook Magazine / Brethren Publishing House ( Cookbook )

Elgin, Illinois: Elgin, IL: The Brethren Press, 1970 (reprints in Facsimile the 1911 Brethren Publishing House edition), 1st new Edition, First Printing
1970 
First Edition Thus
Hard Cover
Near Fine (see description)

No Jacket as issued Uncredited Cover Art
Not Signed
-----------hard cover, about 5.75 x 8.25 inches, a Near Fine copy with just a wee bit of light rubbing, no dustjacket as isued, nice colour pictorial on front board, 416 pages, ---contents include: Soups; Fish, Oysters and Game; Poultry; Meat; Eggs; Potpies, Dumplings and Fritters; Macaroni and Cheese Dishes; Breakfast Dishes; Breads -warm and cold; Vegetables -recipes for fireless cooker; Salads and sauces; Shortcakes, Custards and Puddings; Pies; Cakes; Pickles; Preserving and Canning; Ice Cream and Drinks; Candy; Menus; For the Sick; Miscellaneous, any image directly beside this listing is the actual book and not a generic photo.
157543


Price: 19.88 CDN
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The Wimodausis Club Cook Book - 1922 edition ( Cookbook / Recipes ), No Author / The Wimodausis Club Cook Book
147 No Author / The Wimodausis Club Cook Book

The Wimodausis Club Cook Book - 1922 edition ( Cookbook / Recipes )

Toronto, Ontario: Toronto, ON: Members of the Wimodausis Club, 1922, 2nd Edition, 1st Revised Edition, First Printing
1922 
First Edition
Hard Cover
Good (see description)

No Jacket as issued Uncredited Cover Art
Not Signed
-----------hardcover, about 6.25 x 9.25 inches, a solid Good copy, no dustjacket as issued, considerable soiling to the covers which are (were) a cream coloured cloth, some age toning to paper, some small stains in the book as often seen in vintage cookbooks, some additional recipes and ink notes in the book, internally this is quite clean and still tight in the binding, 256 pages, The Wimodausis Club was a woman's organization which took its name from WIves, MOthers, DAUghters and SISters, contents include: Hors d'Ouevres Canapes and savouries; Soups; Fish; Entrees; Meat; Game and Poultry; Vegetables; Pickles and Relishes; Sauces and Stuffings; Salads; Salad Dressings; Eggs and Sandwiches; Fruit; Doughnuts, Fritters, etc; Bread and Biscuits; Pastry; Puddings and Hot Desserts; Cold Desserts; Sauces for Desserts; Cakes; Frostings - Fillings; Cookies - Fancy cakes; Candies; Beverages; Menu Maker; Useful Hints for the Home; Time Allowance for Boiling; Steaming; Roasting; Comparative Measurements; Temperatures; Ordinary Tests; Index, as well there are a number of b&w ads at the rear for local businesses includingSimpson's, the Christie's Biscuit company; The Gurney Foundry Co.; Purity Salada Tea; telfer biscuits; Consumers' Gas; William Davies Shorteneing; Acadia Sugar; Pure Gold jelly; National Trust; Dominion Crystal Sugar; Wrigley's Gum; Standard Silver co.; McLaughlin's Ginger Ale; Snowflake ammonia; Toronto Hydro Electric SystemScotch mints; olive oil; olives; SMP Diamond / Pearl Ware; bonds; Neilson's; Quaker Mills; City Dairy; Glidden Paints; Canada Starch Co.; Bowes Butter; Lake Simcoe Ice; T Eaton Co., and many more, any image directly beside this listing is the actual book and not a generic photo
157565


Price: 106.33 CDN
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Jubilee Cookbook, 1912 - 1962 /  Wakaw Jubilee Cookbook Committee ( Cook Book / Recipes )( Saskatchewan ), No Author / Wakaw Jubilee Cookbook Committee
148 No Author / Wakaw Jubilee Cookbook Committee

Jubilee Cookbook, 1912 - 1962 / Wakaw Jubilee Cookbook Committee ( Cook Book / Recipes )( Saskatchewan )

Saskatchewan: Wakaw, SK: Wakaw Jubilee Cookbook Committee / The Wakaw Recorder, 1962, 1st Revised Edition, First Printing
1962 
First Edition
Soft Cover
Near Fine (see description)

Text Cover
Not Signed
------------softcover, about 5.5w x 8.5h inches, a Near Fine copy, coil bound, states revised edition so I am assuming 1st printing of the revised edition, 138 pages, b&w photos, any image directly beside this listing is the actual book and not a generic photo
160090


Price: 33.18 CDN
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Ontario Table:  Featuring the Best Food from Around the Province -by Lynn Ogryzlo -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking ), Ogryzlo, Lynn (signed); Foreword By Elizabeth Baird
149 Ogryzlo, Lynn (signed); Foreword By Elizabeth Baird

Ontario Table: Featuring the Best Food from Around the Province -by Lynn Ogryzlo -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )

Toronto, Ontario: Toronto, ON: Epulum Books, 2011, 1st Edition, First Printing
2011 0981003125 / 9780981003122
First Edition
Soft Cover
Near Fine (see desciption)

Photo Cover
Signed
----------softcover, about 9.25w x 10.75h inches, a Near Fine example, looks new, signed by the author, 311 pages, colour photos throughout, ---"The Ontario Table is more than a cookbook, it is an agricultural journey designed to introduce you to the people, food and culture of Ontario's local food. Join Lynn Ogryzlo on a culinary adventure to 20 delicious culinary destinations throughout Ontario. A journey filled with amazing scenery, people, animals fields, gardens, orchards, vineyards and of course, food. --With extraordinary simplicity and depth, The Ontario Table offer more than 100 recipes that fit snugly into anyone's kitchen, with mouthwatering pictures of each that will seduce everyone from culinary novice to great home cook. The recipes reflect the flavours of the province, whether it be a plate of simple salad greens kissed with extra virgin canola oil; a slow cooked, aromatic winter wine roast; or the perfect mushroom bread pudding. --Eating locally is about more than food; it's about knowing the people who grow it. Throughout these pages you'll be introduced to more than 100 Ontario farmers and food producers. The personalities of each is captured in recipes like Smith Hawberry Leg of Lamb featuring the delicious combination of Ted Smith's hawberry preserves and a leg of lamb from an Ontario farmer like Montana Jones at Wholearth Farmstudio; or grilled cheese and asparagus sandwich that marries cheese from Thunder Oak Cheese Farm with Tim Barrie's fresh asparagus from the Barrie Brothers farm. Recipes also feature Ontario wines from across the province along with Ontario products for your pantry."---, any image directly beside this listing is the actual book and not a generic photo
161217


Price: 26.53 CDN
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COOKED:  A Natural History of Transformation -by Michael Pollan -a Signed Copy ( Cooking ), Pollan, Michael (signed)
150 Pollan, Michael (signed)

COOKED: A Natural History of Transformation -by Michael Pollan -a Signed Copy ( Cooking )

New York, NY: N.Y. / New York: The Penguin Press, 2013, 1st Edition, First Printing
2013 1594205426 / 9781594205422
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
----------hard cover, a Near Fine copy in a Near Fine dustjacket, signed without inscription by POLLAN, signing event card laid in, 468 pages, ---"In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements. A North Carolina barbecue pit master tutors him in the primal magic of fire; a Chez Panisse–trained cook schools him in the art of braising; a celebrated baker teaches him how air transforms grain and water into a fragrant loaf of bread; and finally, several mad-genius “fermentos” (a tribe that includes brewers, cheese makers, and all kinds of picklers) reveal how fungi and bacteria can perform the most amazing alchemies of all. The reader learns alongside Pollan, but the lessons move beyond the practical to become an investigation of how cooking involves us in a web of social and ecological relationships. Cooking, above all, connects us. The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat, sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends. In fact, Cooked argues, taking back control of cooking may be the single most important step anyone can take to help make the American food system healthier and more sustainable. Reclaiming cooking as an act of enjoyment and self-reliance, learning to perform the magic of these everyday transformations, opens the door to a more nourishing life."---, , any image directly beside this listing is the actual book and not a generic photo
157759


Price: 33.18 CDN
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Muffin Mania ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
151 Prange, Cathy and Joan Pauli

Muffin Mania ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1982, 1st Edition, First Printing
1982 096914850X / 9780969148500
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a solid Very Good copy with a few broken teeth on the coil binding, light wear, scarce in the 1st printing, often found used because -well-these were used , --a bit of a mini muffin classic, in spite of multiple printings this is quite scarce in any printing, 64 pages, any image directly beside this listing is the actual book and not a generic photo
161614


Price: 33.18 CDN
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Muffin Mania ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
152 Prange, Cathy and Joan Pauli

Muffin Mania ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1982, 1st Edition, Later Printing
1982 096914850X / 9780969148500
Later Printing of the first Edition
Soft Cover
Fair (see description)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a Fair to Poor copy only, offered as is, considerable wear, broken teeth on the plastic coil binding, cover creases, tears along the coil punched spine, internally this is intact and overall is a solid clean example (but definitely not too nice externally) --- a bit of a mini muffin classic, in spite of multiple printings this is quite scarce, 64 pages, any image directly beside this listing is the actual book and not a generic photo
159689


Price: 10.57 CDN
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Muffin Mania ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
153 Prange, Cathy and Joan Pauli

Muffin Mania ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1982, 1st Edition, Later Printing
1982 096914850X / 9780969148500
Later Printing of the first Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a Very Good+ copy externally but there are some faint stains and ink notes internally so a solid Good copy, often found used because -well-these were used , a bit of light wear and rubbing, ink name, a bit of a mini muffin classic, in spite of multiple printings this is quite scarce in any printing, 64 pages, any image directly beside this listing is the actual book and not a generic photo
159690


Price: 21.21 CDN
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Muffin Mania ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
154 Prange, Cathy and Joan Pauli

Muffin Mania ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1982, 1st Edition, Later Printing
1982 096914850X / 9780969148500
Later Printing of the first Edition
Soft Cover
Near Fine (see desciption)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a Near Fine copy with a couple of recipes written in ink, not often found in this condition, often found used because -well-these were used , --a bit of a mini muffin classic, in spite of multiple printings this is quite scarce in any printing, 64 pages, any image directly beside this listing is the actual book and not a generic photo
161415


Price: 35.84 CDN
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Nifty Nibbles (aka:  Nibble Mania ) ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
155 Prange, Cathy and Joan Pauli

Nifty Nibbles (aka: Nibble Mania ) ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1985, 1st Edition, Later Printing
1985 0969148518 / 9780969148517
Later Printing of the first Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a Near Fine copy, 66 pages, any image directly beside this listing is the actual book and not a generic photo
157088


Price: 19.88 CDN
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Nifty Nibbles (aka:  Nibble Mania ) ( Cookbook / Cook Book / Recipes ), Prange, Cathy and Joan Pauli
156 Prange, Cathy and Joan Pauli

Nifty Nibbles (aka: Nibble Mania ) ( Cookbook / Cook Book / Recipes )

Kitchener, Ontario: Kitchener, ON: Muffin Mania Publishing / Cathy Prange and Joan Pauli, 1985, 1st Edition, Later Printing
1985 0969148518 / 9780969148517
Later Printing of the first Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
----------softcover with a spiral coil binding, a Near Fine copy, 66 pages, any image directly beside this listing is the actual book and not a generic photo
156685


Price: 19.88 CDN
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Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka ( Cookbook / Cook Book / Cooking ), Puck, Wolfgang (signed), Foreword By Calvin Trillin
157 Puck, Wolfgang (signed), Foreword By Calvin Trillin

Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka ( Cookbook / Cook Book / Cooking )

New York, NY: N.Y./ New York: Random House, 1991, 1st Edition, First Printing
1991 0394558952 / 9780394558950
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed (see description)
-----------hardcover, about 7.75w x 9.5h inches, a near Fine example, in a Near Fine dustjacket, one very small stain on lower edge of text block, signed by PUCK, 264 pages, ---"Wolfgang Puck is a legendary chef. His endlessly imaginative cuisine delights countless diners at his world-renowned California restaurants: Spago, Chinois on Main, Postrio, Eureka, and his latest, Granita. Now, Adventures in the Kitchen offers over 175 great new recipes that enable food lovers to recreate Puck's wonderful dishes at home. --Whether preparing food for two or for twenty, cooks will discover here refreshingly innovative dishes combining cuisines and techniques from the Orient, Italy, and France from which Puck has brilliantly created a tempting new American cuisine. Each recipe expresses Puck's passion for fresh ingredients, simple and elegant presentation, and, most of all, his joyful and exciting approach to food. The emphasis is on lighter, more healthful dishes featuring fish, poultry, and vegetables, often grilled or roasted. --Begin your adventure with one of Puck's appetizers, such as Sauteed Crabcakes with Sweet Red Pepper Sauce or Sizzling Calamari Salad with Potato Strings. Try some of the pizzas and pastas that Puck has made famous, such as Spicy Scallop Pizza, Spicy Chicken Pizza, or Duck Ravioli with Red Pepper Sauce. Exquisite main dishes include Seared Tuna Steak au Poivre, Grilled Swordfish with Tomatillo Vinaigrette, and Chinois Roasted Squab on Pan-fried Noodles with Spicy Mushroom Sauce. To accompany these delights, try one of Puck's vegetable dishes, perhaps Sauteed Baby Vegetables or Black Bean Ragout. And for a dazzling finale, whip up one of over two dozen mouth-watering desserts, including Pumpkin Pie with Cranberry Marmalade, Cinnamon Ice Cream, or Whiskey Fudge Cake. If you still have room for breakfast the next morning, Puck's incomparable Granola and his Poached Egg on Sausage Patty with Spicy Salsa make delicious starters. And to make any dish sparkle, try a recipe from the Dressings, Sauces, and Condiments chapter, such as Spicy CinnamonChili Paste or Spago House Salad Dressing."---, any image directly beside this listing is the actual book and not a generic photo
161690


Price: 14.56 CDN
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158 Rabinovitch, Daphna (signed) / Canadian Living Test Kitchen

Canadian Living Cooks Step By Step: 150 Recipes with at a Glance Cooking Lessons and Tips from the Canadian Living Test Kitchen -by Daphna Rabinovitch -a Signed Copy

Toronto, Ontario: Toronto, ON: Random House of Canada / Canadian Living, 1999, 1st Edition, First Printing
1999 0679309241 / 9780679309246
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Signed by Author
-----------hardcover, about 9.25 x 10.25 inches, a Near Fine copy but there is a small stain on the verso of the cover and the first few pages, small area of loss from that small stain on front blank endpaper, does not affect any text, signed and inscribed "To _____ Bon Appetit! Daphna Rabinovitch", 224 pages, profusely illustrated with colour photos showing the recipes step-by-step, ---"An inspiring and indispensable cooking reference, the only one of its kind created especially for Canadians, with over 150 fully tested new recipes, 80 cooking lessons, and more than 600 full-colour photographs. --This is your special invitation to enter the very heart of Canadian cooking -- the Canadian Living Test Kitchen. For almost a quarter of a century, Canadian Living magazine has been at the forefront of healthy home cooking, creating in its test kitchen, a dazzling array of versatile and easy-to-prepare recipes for all occasions. --Canadian Living Cooks Step-by-Step is the culmination of those years: a one-of-a-kind cookbook, one hundred per cent developed, tested and perfected in the Canadian Living Test Kitchen. Featuring gorgeous full-colour photography on every spread, it introduces a world of flavours, techniques, methods and ingredients, some familiar and some new. Canadian Living Cooks Step-by-Step is also an invaluable reference, with a selection of fabulous new recipes, fully illustrated cooking lessons, ideas for entertaining, nutritional tips with an analysis for every recipe, menu plans, short-cuts, charts, substitution boxes, a glossary and scores of tips. --The recipes are diverse and flavourful. For starters, try savoury Mushroom Red Pepper Pleated Puffs or Great Gazpacho; for a main course, Smoky Tex Mex Ribs or Crown Roast of Pork, Classic Roast Chicken or Phyllo Wrapped Salmon and Rice, or for a more exotic taste, Coconut Curry Shrimp with Rice or Dinner Party Paella. If pastas and grains are your preference, there is an outstanding selection of pastas and risottos including Many-Mushroom Manicotti and Easy Garden Risotto. Last but far from least, there is a spectacular array of delicious desserts featuring everything from Tarte Tatin to Phyllo Fruit Cups with Orange White Chocolate Cream, and from Frozen Fruit Yogurts to Chocolate Truffles. --Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry, kneading bread and folding phyllo. Find out the difference, at last, between grilling and broiling, braising and poaching. Discover how to roast the perfect chicken, and how to make Easy Pita, Traditional Challah or perfect Cinnamon Buns. "---, any image directly beside this listing is the actual book and not a generic photo
152171


Price: 22.54 CDN
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Gordon Ramsay's Fast Food:  Recipes from the F Word -by Gordon Ramsay -a Signed Copy ( Chef / Cookbook / Cook Book / Cooking ), Ramsay, Gordon (signed); with Mark Sargeant, Emily Quah
159 Ramsay, Gordon (signed); with Mark Sargeant, Emily Quah

Gordon Ramsay's Fast Food: Recipes from the F Word -by Gordon Ramsay -a Signed Copy ( Chef / Cookbook / Cook Book / Cooking )

Toronto, Ontario: Toronto, ON: Key Porter Books, 2007, 1st Edition, First Printing
2007 1554700647 / 9781554700646
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
-----------hardcover, about 8 x 10 inches, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by Gordon Ramsay "E___! Great to see ya! Thank You! ????? Gordon Ramsay, 255 pages, colour photos throughout, ---"Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsay, three-star chef and TV celebrity? Gordon Ramsay’s Fast Food includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There’s also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts."---, any image directly beside this listing is the actual book and not a generic photo
161390


Price: 79.73 CDN
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Robin Hood Home Baking, from Cookies & Cakes, to Pizza, Pot Pies & More ( Cookbook / Cook Book / Recipes / Cooking )( Robin Hood Flour ), Robin Hood ( Flour ) MultiFoods / No Author
160 Robin Hood ( Flour ) MultiFoods / No Author

Robin Hood Home Baking, from Cookies & Cakes, to Pizza, Pot Pies & More ( Cookbook / Cook Book / Recipes / Cooking )( Robin Hood Flour )

Toronto, Ontario: Toronto, ON: Robert Rose / Robin Hood MultiFoods, 2004, 1st Edition, First Printing
2004 0778800741 / 9780778800743
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover, about 7.75w x 10.5h inches, a solid clean Very Good copy, a bit of rubbing to tips, 256 pages, colour photos, ---"A collection of 125 new baking recipes from one of Canada's most trusted brands, Robin Hood and including recipes for a wide variety of baking, desserts to main course meals. --One of Canada's most trusted brands. --According to Reader's Digest, Robin Hood is one of the most trusted Canadian brands. Robin Hood is dedicated to helping you bake better and to meeting the needs of today's families. It's text kitchens are constantly developing recipes for everything from muffins, biscuits, cookies and cakes to main meal ideas like pizzas and pot pies. Now, for the first time, an outstanding collection of 125 never-before-published recipes has been assembled in Robin Hood Home Baking. Here you'll find delicious and dependable recipes for just about every type of baking, from savory Cheddar Bacon and Corn Muffins to decadent Marbled Cream Cheese Brownies and Divine Chocolate Raspberry Torte. Prepare a wholesome Apple Peach Blueberry Crisp or scrumptious Super Chunky Peanut Butter Chocolate Cookies. And if you think Robin Hood flour is just about baking and sweet indulgences, there are several wonderful main meal ideas such as Quick Fix Pizzas, Honey Mustard chicken Strips and Turkey Turnovers. --There is also an entire chapter devoted to valuable and indispensable baking tips and techniques. From answers to the most commonly asked questions about baking to useful information about the different types of flour, everything you need to know about baking is here. --With stunning full-color photography throughout, this stellar cookbook that will appeal to novices and experienced bakers alike. Robin Hood delivers the promise of homemade every time"---, any image directly beside this listing is the actual book and not a generic photo
159663


Price: 25.20 CDN
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