Quick Search

Author
Title
ISBN
Keyword
Seller ID Number
DETAILED SEARCH PAGE
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
Browse By Catalogue
Antiques, Collectibles
Art
Biographies
Black Donnellys / Lucan, Ontario
Brian Lumley
C S LEWIS
Canadian History
Canadian Literature Fiction
Children's
Children's Series Books
Coles Canadiana Collection
Cookbooks / Domestic Sciences
Dean Koontz
Dennis Wheatley
Edgar Rice Burroughs
Elizabeth Cadell / D E Stevenson
Erotica
H P Lovecraft / Robert Howard / Clark Ashton Smith
Hamilton & Ontario Local History
Historical Fiction
History
Horror
Humor & Comic Related
Ideas / Philosophy
J K ROWLING / HARRY POTTER Etc
J R R Tolkien
Literature Fiction
Lucy Maud Montgomery
Masonic / Freemasonry Books
Military History
Music & Dance
Mystery Adventure
Nigel Tranter / Nye Tredgold
Non Fiction
Occult / New Age / Myth / Legend
Philip K Dick
Pulps and Pulp Related
Religious Material
Romance Literature
Rosemary Sutcliff
Science Fiction Fantasy
Sports
Stephen King / Richard Bachman
T.V. & Movies & Theatre
The Shadow / Maxwell Grant / Walter B Gibson
Transportation
True Crime
Vintage paperbacks
War Novels
Westerns
Wilbur Smith / Jack Higgins / Clive Cussler
 
 
 

Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

Click on Title to view full description

 - 203 items found in your search
 
 
The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes ), Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking
161 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, ribbon marker, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
157108


Price: 33.18 CDN
Add to Shopping Cart
 
 
The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes ), Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking
162 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
146282


Price: 33.18 CDN
Add to Shopping Cart
 
 
The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes ), Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving
163 Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 2002, 1st Edition, First Printin
2002 0743215028 / 9780743215022
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Not Signed
----------hardcover, about 8 x 10.25 inches, a Near Fine copy, no dustjacket as issued, 126 pages, colour photos throughout including some showing step-by-step, ---"More than 75 recipes ---presented for the first time ever ---with the clear, comprehensive instructions you've come to expect from the Joy of Cooking. Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves. Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel colored jams and jellies. Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade"---, any image directly beside this listing is the actual book and not a generic photo
157418


Price: 19.88 CDN
Add to Shopping Cart
 
 
Chatelaine Food Express:  QUICKIES - 1000 Recipes / Ten quick Ways with Everyday Foods ( Chatelaine Magazine )( Cookbook / Cook Book )( 1,000 / 10 ), Rosenberg, Monda / Chatelaine Magazine Food Express Series
164 Rosenberg, Monda / Chatelaine Magazine Food Express Series

Chatelaine Food Express: QUICKIES - 1000 Recipes / Ten quick Ways with Everyday Foods ( Chatelaine Magazine )( Cookbook / Cook Book )( 1,000 / 10 )

Toronto, Ontario: Toronto, ON: A Smith Sherman Book in Conjunction with Chatelaine ( Magazine ) / McClelland and Stewart ( M&S ), 1997, 1st Edition, First Printing
1997 0771075928 / 9780771075926
First Edition
Soft Cover
Very Good+ ( see Description )

Photo Cover
Not Signed
----------softcover, about 8 x 10 inches, a Very Good+ copy, a wee bit of very light edge wear, 224 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo
156956


Price: 17.22 CDN
Add to Shopping Cart
 
 
Cooking with Condiments: The Silver Palate Pantry Recipes ( Cookbook / Cook Book )( Preserves, Splashes, Nuts, Chutneys, Mustards, Savories, Vinegars, Oils, Sweet Sauces ), Rosso, Julee and Sheila Lukins / Silver Palate Pantry Recipes
165 Rosso, Julee and Sheila Lukins / Silver Palate Pantry Recipes

Cooking with Condiments: The Silver Palate Pantry Recipes ( Cookbook / Cook Book )( Preserves, Splashes, Nuts, Chutneys, Mustards, Savories, Vinegars, Oils, Sweet Sauces )

New York, NY: N.Y. / New York: The Silver Palate Inc., 1984, 1st Edition, First Printing
1984 
First Edition
Soft Cover
Near Fine (see description)

Text Cover
Not Signed
----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 60 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo
156663


Price: 15.89 CDN
Add to Shopping Cart
 
 
Bon Echo Recipes and Sketches / Lennox and Addington Swimming Committee ( Ontario ) ( Cook Book / Cookbook ), Rowsome, Lesley (editor) / Lennox and Addington Swimming Committee
166 Rowsome, Lesley (editor) / Lennox and Addington Swimming Committee

Bon Echo Recipes and Sketches / Lennox and Addington Swimming Committee ( Ontario ) ( Cook Book / Cookbook )

Ontario: Bon Echo, Ontario: Lennox and Addingtom Swimming Program Committee, No Date (circa 1975 ), 1st Edition, First Printing
1975 
First Edition
Soft Cover
Good (see description)

Mary Savigny Cover Art
Not Signed
------------trade paperback size softcover, spiral bound, a solid Good copy with light wear, 100 pages, b&w illustrations, some very strange recipes found here many with wild game involved, some examples are: fried smelts; mayonnaise pickerel; pike; pork and partridge chow mein; larded partridge; duck; Canada goose; moose or beef heart with corn meal dumplings; venison; hasenpfeffer; rabbit; stewed woodchuck; bear steak; roast beaver; sweet pickled beaver; corn chowder; lyed corn; various relishes and pickles; rose petal jam; maple syrup recipes; johnny cake; pies and muffins; breads; biscuits; rye whiskey cookies, etc, as often seen in older cookbooks there could be some ink notations to the recipes or additional recipes written in, any image directly beside this listing is the actual book and not a generic photo
142671


Price: 13.23 CDN
Add to Shopping Cart
 
 
The New Purity Cook Book:  The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking ), Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook
167 Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

St John, New Brunswick, Etc: Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing
1970 
First Printing
Hard Cover
Very Good (see description)

No Jacket as issued Photo Cover
Not Signed
-----------hardcover, a solid Good to Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards with some flaking to the edges, some browning to the cover ( does look like it's from a broiler (<: ), 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, partially intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo
160158


Price: 59.78 CDN
Add to Shopping Cart
 
 
The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking ), Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook
168 Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

Vancouver, British Columbia / Toronto, Ontario: Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition )
2005 1552851834 / 9781552851838
Later Printing of the first Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Not Signed
-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jellies, any image directly beside this listing is the actual book and not a generic photo
158232


Price: 23.87 CDN
Add to Shopping Cart
 
 
The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking ), Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook
169 Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

Vancouver, British Columbia / Toronto, Ontario: Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition )
2007 1552851834 / 9781552851838
Later Printing of the first Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Not Signed
-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and not a generic photo
155290


Price: 25.20 CDN
Add to Shopping Cart
 
 
Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited, Scott, Anna Lee - Purity All Purpose Flour / Home Service Maple Leaf Mills Limited
170 Scott, Anna Lee - Purity All Purpose Flour / Home Service Maple Leaf Mills Limited

Fancy Breads - Around the World with Purity Flour / Home Service Maple Leaf Mills Limited

Toronto, Ontario: Toronto, ON: Purity Flour / Home Service Maple Leaf Mills Limited, NO DATE (circa 1965 ), 1st Edition, First Printing
1965 
First Edition
Soft Cover
Good (see description)

Photo Cover
Not Signed
----------softcover pamphlet, about 6 x 9 inches, a solid Good copy, light wear, faint dampstain at lower edge, 20 pages, b&w photos, WorldCat states circa 1965 which looks right to me, any image directly beside this listing is the actual book and not a generic photo
159160


Price: 39.83 CDN
Add to Shopping Cart
 
 
Cookery Arts and Kitchen Management / Maple Leaf Milling Co. Ltd ( Cookbook / Cook Book / Recipes )(mainly baking and desserts), Scott, Anna Lee /  Maple Leaf Milling Company
171 Scott, Anna Lee / Maple Leaf Milling Company

Cookery Arts and Kitchen Management / Maple Leaf Milling Co. Ltd ( Cookbook / Cook Book / Recipes )(mainly baking and desserts)

Canada: Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing
1928 
First Edition
Soft Cover
Good (see description)

Text Cover
Not Signed
-----------trade paperback size softcover, about 6 x 9 inches, a solid Good copy, cord tied as issued, tear to front panel has been taped, light wear, contains 16 parts on Kitchen management with each section being about 8 pages, unpaginated but about 128 pages, sections are as follows: Cookery Arts and Management; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter cakes; Small Cakes and Cookies; Frostings and Fillings; Thickened sauces and Cream Soups; Foods Our Bodies Need - Poultry / Meats - Fish; Vegetables - Salads; Puddings - Hot and Cold; Fried Foods; Routine Kitchen Tasks, any image directly beside this listing is the actual book and not a generic photo
149140


Price: 26.53 CDN
Add to Shopping Cart
 
 
Cookery Arts and Kitchen Management / Maple Leaf Milling Co. Ltd ( Cookbook / Cook Book / Recipes )(mainly baking and desserts), Scott, Anna Lee /  Maple Leaf Milling Company
172 Scott, Anna Lee / Maple Leaf Milling Company

Cookery Arts and Kitchen Management / Maple Leaf Milling Co. Ltd ( Cookbook / Cook Book / Recipes )(mainly baking and desserts)

Canada: Canada: Maple Leaf Milling Company, 1928, 1st Edition thus, First Printing
1928 
First Edition
Soft Cover
Good (see description)

Text Cover
Not Signed
-----------trade paperback size softcover, about 6 x 9 inches, a solid Good copy but rear cover in not present, cord tied as issued, some chips and tears, as often seen with older cookbooks there could be some notes and notations in the text, contains 16 parts on Kitchen management with each section being about 8 pages, unpaginated but about 128 pages, sections are as follows: Cookery Arts and Management; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter cakes; Small Cakes and Cookies; Frostings and Fillings; Thickened sauces and Cream Soups; Foods Our Bodies Need - Poultry / Meats - Fish; Vegetables - Salads; Puddings - Hot and Cold; Fried Foods; Routine Kitchen Tasks, any image directly beside this listing is the actual book and not a generic photo
151647


Price: 13.23 CDN
Add to Shopping Cart
 
 
173 Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

Toronto, Ontario / Winnipeg, Manitoba: Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition thus, First Printing
1934 
First Edition
Soft Cover
Near Fine (see description)

Uncredited Cover Art
Not Signed
-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an exceptional copy, close to Near Fine with silver covers with colour sections with silver lettering, just the tiniest bit of rubbing and edge flaking, this copy still has the protective paper covers which have kept the silver covers bright and largely unmarked, the plain paper protective paper was almost always removed by 1930's cooks, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a real collector's copy, I am assuming that this 1934 edition is the 1st time this was issued, as well I am assuming that this 1st issue was not issued with a coupon page as this copy shows no indication of ever having a coupon page, any image directly beside this listing is the actual book and not a generic photo
159743


Price: 79.73 CDN
Add to Shopping Cart
 
 
Cooking made Easy - A Domestic Science Course for Users of Monarch Pastry Flour  ( Cookbook / Cook Book / Recipes ), Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )
174 Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Cooking made Easy - A Domestic Science Course for Users of Monarch Pastry Flour ( Cookbook / Cook Book / Recipes )

Canada: Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, 1947, 1st Edition Thus, First Printing
1947 
First Printing
Hard Cover
Very Good (see description)

Text Cover
Not Signed
-----------hardcover, a solid clean Very Good copy, light wear, a short tear on the spine has been taped, 132 pages, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, any image directly beside this listing is the actual book and not a generic photo
149139


Price: 13.23 CDN
Add to Shopping Cart
 
 
Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour  ( Cook Book / Cookbook / Recipes ), Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )
175 Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour ( Cook Book / Cookbook / Recipes )

Canada: Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, 1947, 1st Edition Thus, First Printing
1947 
First Printing
Soft Cover
Very Good (see description)

Text Cover
Not Signed
-----------trade paperback size softcover with steel coil binding, a solid clean Very Good copy, 132 pages, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, any image directly beside this listing is the actual book and not a generic photo
135098


Price: 13.23 CDN
Add to Shopping Cart
 
 
Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour  ( Cook Book / Cookbook / Recipes ), Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )
176 Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour ( Cook Book / Cookbook / Recipes )

Canada: Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, 1947, 1st Edition Thus, First Printing
1947 
First Printing
Soft Cover
Very Good (see description)

Text Cover
Not Signed
-----------trade paperback size softcover with steel coil binding, a solid clean Very Good copy, as often seen with older cookbooks there could be some notes and notations in the text, 132 pages, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, any image directly beside this listing is the actual book and not a generic photo
151648


Price: 13.23 CDN
Add to Shopping Cart
 
 
Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items  ( Mills )  ( Cook Book / Cookbook / Recipes ), Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )
177 Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items ( Mills ) ( Cook Book / Cookbook / Recipes )

Canada: Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, NO DATE - Circa 1947, 1st Edition Thus, First Printing
1947 
First Edition
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
-----------trade paperback size softcover with plastic coil binding, about 5.75 inches x 8.5 inches, a solid clean Very Good copy, as often seen with older cookbooks there could be some notes and notations in the text, 123 pages plus index, no date but Elizabeth Driver's Culinary Landmarks gives this a 1947 date, Copyright Canada on last page of index (page 127 although unnumbered), ---slightly different and with a different pagination than the more often seen red-and-white check covered edition, this silver card cover edition is likely a year or two before or after the red-and-white edition, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, ---the SUPPLEMENT is about 5.5 x 8.25 inches and is a Very Good+ copy, same cover design as the cookbook, 13 pages, contents include: Beverages; Breads; Sandwiches; Deep Frying; Fruits for Simple Desserts, ---I am unable to find any previous reference to this supplement, any image directly beside this listing is the actual book and not a generic photo
157015


Price: 53.13 CDN
Add to Shopping Cart
 
 
Hill-Strath Recipe Treasures / Hillfield-Strathallan College, Hamilton, Ontario ( Cookbook / Cook Book ), Scott, Susan, President Hillfield-Strathallan College Parents' Association
178 Scott, Susan, President Hillfield-Strathallan College Parents' Association

Hill-Strath Recipe Treasures / Hillfield-Strathallan College, Hamilton, Ontario ( Cookbook / Cook Book )

Hamilton, Ontario: Hamilton, ON: Hillfield-Strathallan College, NO Date ( 1981 or 1982 ) 1st Edition, First Printing
1981 
First Edition
Soft Cover
Very Good+ ( see Description )

Sarah Farmer Cover Art
Not Signed
-----------softcover, about 6 x 9 inches, a solid Very Good+ copy, light wear and rubbing, plastic coil binding, 120 pages, any image directly beside this listing is the actual book and not a generic photo
157607


Price: 26.53 CDN
Add to Shopping Cart
 
 
179 Somerville, Annie / Greens Restaurant

Everyday Greens: Home Cooking from GREENS, the Celebrated Vegetarian Restaurant ( Cook Book / Cookbook / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 2003, 1st Edition, First Printing
2003 0743216253 / 9780743216258
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Mayumi Oda Cover Art
Not Signed
-----------hardcover, a Near Fine copy in a Near Fine dustjacket, a lovely copy, 394 pages, colour illustrations throughout, chapters include: Savory Bites; Salads of All Kinds; Soups; Sandwiches; All Wrapped Up - Filo, Tarts and Tortillas; Pizza; Griddle Cakes and Crepes; Curries, Ragouts and Stews; Baked in a casserole; Pasta and Risotto; Roasted and Stuffed Vegetables; Warm Beans and Grains; Salsas and Sauces; A Few of Our favorite Greens; Desserts and pastries; The Kitchen Cupboard, -----"For more than twenty years, San Francisco''s beloved Greens Restaurant has been in the avant garde of the cooking revolution in America. Through its endlessly inventive, ever-changing menus and bestselling cookbooks, Greens has introduced millions of delighted fans to a sophisticated, meatless cuisine packed with transcendent, satisfying flavor. ---The innovation continues. Everyday Greens is the first Greens book in a decade, and author Annie Somerville, executive chef since 1985, has written the most accessible cookbook yet. Greens''s high level of flavor and creativity is everywhere, but the cooking is simpler, more relaxed. Here are more than 250 of the restaurant''s most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. ---This is spirited cooking for every day -- from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts. ---The heart of Greens cooking is to use the best, freshest ingredients -- whether from the grocery store or your local farmers'' market. Advice on finding and preparing these ingredients is combined with restaurant tips that simplify work in the kitchen. Through clever use of the freezer and pantry, Somerville shows how to minimize prep time with make-ahead dishes and born-again leftovers. Special features include pairing wine with Greens''s food; advice on stocking the pantry with Asian ingredients, cooking oils, and dessert-making essentials; a resource guide for locally made cheeses; and the Kitchen Tool Box, a decidedly low-tech list of invaluable equipment. A final section on worm composting brings everything back to the source -- the earth -- and is sure to delight the passionate gardener. ---Readers of Fields of Greens love Somerville''s warm, inspiring, friend-in-the-kitchen style. And Everyday Greens is more personal, so confidence-building that even beginners will want to dash into the kitchen and start cooking."---, any image directly beside this listing is the actual book and not a generic photo
149064


Price: 11.90 CDN
Add to Shopping Cart
 
 
Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks  ---by Edna Staebler - 25th Anniversary Edition  ( Cookbook / Cook Book / Recipes ), Staebler, Edna
180 Staebler, Edna

Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks ---by Edna Staebler - 25th Anniversary Edition ( Cookbook / Cook Book / Recipes )

Toronto, Ontario: Toronto, ON: McGraw Hill Ryerson, 1994, 1st Edition, First Printing
1994 0070773920 / 9780070773929
First Edition Thus
Hard Cover
Very Good+ ( see Description )

Very Good+ (see description) Photo Cover
Not Signed
-----------hardcover, a Very Good_ copy with some light rubbing to the boards and edges, in an attractive Very Good_ dustjacket with a bit of light rubbing, front blank endpaper has been corner clipped, ---297 pages, contents include: Introduction; Those Mouth Watering Mennonite Meals; The Twin Cities with Schmecks Appeal; Some Drinks, Wines and Punches; Soups; Meats, Fish and Fowl; Vegetables; Salads; Sweets and Sours; Brunches, Lunches, Suppers and Leftovers; Baking with Yeast; Biscuits, Muffins, Quick Breads and Fat Cakes; Cookies; A Cake in the House; Pies and Tarts; Desserts; Candy; A Variety of Things; And Finally; Index, any image directly beside this listing is the actual book and not a generic photo
156214


Price: 23.87 CDN
Add to Shopping Cart
 
< PREV  1 2 3 4 5 6 7 8   9  10  NEXT >  



Copyright©2018. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie