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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 203 items found in your search
 
 
The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell ( Cookbook / Cook Book ), Bidwell, Norma ( Hamilton Spectator related)
21 Bidwell, Norma ( Hamilton Spectator related)

The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell ( Cookbook / Cook Book )

Burlington, ONtario: Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing
1994 0969846029 / 9780969846024
First Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
-----------trade paperback, about 6 x 9 inches, a Near Fine copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers remember thsoe tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down. The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files & also delectable treats supplied by readers"---, any image directly beside this listing is the actual book and not a generic photo
156264


Price: 26.53 CDN
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The Norma Bidwell Cookbook -a Signed Copy --a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite / Cooking )( Ontario ), Bidwell, Norma (signed and inscribed)/ The Hamilton Spectator
22 Bidwell, Norma (signed and inscribed)/ The Hamilton Spectator

The Norma Bidwell Cookbook -a Signed Copy --a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite / Cooking )( Ontario )

Hamilton, Ontario: Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing
1993 0969725515 / 9780969725510
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Signed
----------trade paperback, about 6 x 9 inches, a Near Fine copy, a bit of very light rubbing, signed and inscribed To A___ S_____ Happy Cooking! Norma Bidwell", 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo
158718


Price: 39.83 CDN
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The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell - A signed Copy ( Cookbook / Cook Book ), Bidwell, Norma (signed) ( Hamilton Spectator related)
23 Bidwell, Norma (signed) ( Hamilton Spectator related)

The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell - A signed Copy ( Cookbook / Cook Book )

Burlington, ONtario: Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing
1994 0969846029 / 9780969846024
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Signed
-----------trade paperback, about 6 x 9 inches, a solid Very Good copy, a bit of light rubbing and edge wear, signed and inscribeed by Bidwell, --- 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers remember thsoe tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down. The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files & also delectable treats supplied by readers"---, any image directly beside this listing is the actual book and not a generic photo
159497


Price: 30.52 CDN
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The Norma Bidwell Cookbook ---a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite )( Ontario ), Bidwell, Norma / The Hamilton Spectator
24 Bidwell, Norma / The Hamilton Spectator

The Norma Bidwell Cookbook ---a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite )( Ontario )

Hamilton, Ontario: Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing
1993 0969725515 / 9780969725510
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, short corner crease on front and rear panels, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo
156005


Price: 33.18 CDN
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The Norma Bidwell Cookbook ---a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite )( Ontario ), Bidwell, Norma / The Hamilton Spectator
25 Bidwell, Norma / The Hamilton Spectator

The Norma Bidwell Cookbook ---a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite )( Ontario )

Hamilton, Ontario: Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing
1993 0969725515 / 9780969725510
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, some light soiling to rear panel, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo
156945


Price: 33.18 CDN
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The Carnation Cook Book, Toronto, Ontario ( Recipe / Cookbook ), Blake, Mary / The Carnation Company, Toronto, Ontario
26 Blake, Mary / The Carnation Company, Toronto, Ontario

The Carnation Cook Book, Toronto, Ontario ( Recipe / Cookbook )

Toronto, Ontario: Toronto, ON The Carnation Company, 1941, 1st edition, Later Printing
1941 
First Edition
Soft Cover
Good (see description)

Text Cover
Not Signed
------------trade paperback size softcover, a solid Good copy of this classic, some stains and outer wear but still a solid copy, 93 pages plus index, illustrated and some colour photos, contents include: Introduction; What Irradiated Carnation Milk is and what it does; How to Use --- General Cooking Information --- Appetizers and Canapes; Cocktails; Soups and Chowders; Entrees; Vegetables; Meats; Poultry and Game; Fish; Salads and Dressings; Pastry; Cakes and Cookies; Frostings; Desserts, Frozen Desserts; Confections; Breads; Sandwiches and Fillings; Sauces; Beverages; Garnishes; Menus; Child Feeding, recipes and menus; Invalid Cooking; International Recipes; Food Hints, as often seen in older cookbooks there could be some ink notations to the recipes or additional recipes written in, any image directly beside this listing is the actual book and not a generic photo
145172


Price: 10.57 CDN
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Blue Ribbon Cook Book -The 29th Edition ( Cook Book / Cooking / Recipes ), Blue Ribbon Cook Book / Brooke Bond Canada Limited
27 Blue Ribbon Cook Book / Brooke Bond Canada Limited

Blue Ribbon Cook Book -The 29th Edition ( Cook Book / Cooking / Recipes )

Montreal, Quebec: Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing
1961 
First Printing
Soft Cover
Very Good+ ( see Description )

Photo Cover
Not Signed
-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, a couple of short creases on cover, 128 pages, colour photographs throughout, 2 of 4 Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Salad Dressings; Vegetables and Sauces; Beverages; Pickles, Relishes and Conserves; When You Entertain; Make the Most of Your Freezer; Index, any image directly beside this listing is the actual book and not a generic photo
159831


Price: 46.48 CDN
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28 Bonacini, Michael; Massimo Capra; Jason Parsons (signed By all), Introduction By lucy Waverman

3 Chefs: The Kitchen Men - Michael Bonacini - Massimo Capra - Jason Parsons -Signed By All ( 3chefs / Three )( Cook Book / Cookbook / Recipes )

Toronto, Ontario: Toronto, ON: Whitecap, 2010, 1st edition, First Printing
2010 1770500340 / 9781770500341
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
-----------hardcover, a Near Fine copy in a lightly rubbed Near Fine dustjacket, signed by all three chefs at the page with their cartoon figures, Bonacini has also drawn a chef's hat atop his melon, 287 pages, colour photos throughout, ---"They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern Ontario. All three have since established their reputations as imaginative and masterly cooks. And when they get together, whether in the kitchen, on TV, or at table, there is energy and excitement. Finally, these three top chefs have collaborated to produce a cookbook that accurately reflects the sense of fun and adventure that makes them such a great team. ---In Three Chefs: The Kitchen Men, Michael, Massimo, and Jason combine their best recipes to create a cornucopia of tasty meals. Bursting with international inspiration, complemented with stories of growing up and learning to cook- this personal collection of recipes will delight and entertain. ---Cook five-star meals at home, such as - Chardonnay-Poached Hen’s Egg Salad; Wild Rice and Gruyère Risotto; Maple-Roasted Atlantic Salmon with Bacon; Corn and Blueberry Potato Cake; Cured Bacon and Chorizo Poutine; Pot Roast of Cornish Hen with Mushrooms, Mustard, and Tarragon Cream, etc"---, any image directly beside this listing is the actual book and not a generic photo
148951


Price: 14.56 CDN
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Candy and Candy Making -by Mary B Bookmeyer, Bookmeyer, Mary B
29 Bookmeyer, Mary B

Candy and Candy Making -by Mary B Bookmeyer

Illinois: Peoria, IL: The Manual Arts Press, 1929, 1st Edition, First Printing
1929 
First Edition
Hard Cover
Very Good+ ( see Description )

Good (see description) Photo Cover
Not Signed
---------hardcover, a Very Good+ copy with a bit of light wear, in a chipped and torn but generally intact, attractive dustjacket which is now in a hi-quality mylar protector, ink name at front and rear of book, jacket states that this was issued with a colour frontispiece but that frontispiece was never actually in any of the books, 127 pages, b&w photos, contents include: Equipment for Candy Making; Principles of Sugar Cookery; Function of the Various Ingredients Used in Candy making; Effect of Hard Water in Candy making; Hard Candy; Butterscotch; Taffies; Caramels; Divinity and Nougats; Fudge; Cream Candies; Fondant; Chocolate Dipping; Gelatine Candy; Glaced Confectionery; Crystallized candy and Nuts; Candied Violets, Rose Petals and Mint Leaves; Salted Nuts and Fruit Candy; Marzipan; Index, any image directly beside this listing is the actual book and not a generic photo
144107


Price: 17.22 CDN
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The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook ), Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )
30 Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )

The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook )

New York, NY: N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing
1937 
First Edition
Limp Boards
Good (see description)

No Jacket as issued Uncredited Cover Art
Not Signed
----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo
160889


Price: 23.87 CDN
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The Lamplighter Entertaining Guide:  Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes ), Brewer, Sharlene and Jennifer Toohey (compilers)
31 Brewer, Sharlene and Jennifer Toohey (compilers)

The Lamplighter Entertaining Guide: Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes )

Ontario: No Place ( Burlington, ON.): No Publisher / Edwin Broadus (?), NO DATE - 2008, 1st edition, First Printing
2008 
First Edition
Soft Cover
Near Fine (see description)

Uncredited Cover Art
Not Signed
-----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 55 pages, recipe tipped in on verso of front cover, contents include: The Lincoln County fair; Drinks of the Decades; Tips and Dips; Groovy Starters; Flashback Fondues; Free Loving Sweets, the history of the fair is about 4 pages with the rest being recipes, any image directly beside this listing is the actual book and not a generic photo
147821


Price: 13.23 CDN
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( One Coupon Intact ) ( Cook Book / Cookbook ), Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
32 Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( One Coupon Intact ) ( Cook Book / Cookbook )

Montreal, Quebec / Winnipeg, Manitoba: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing
1958 
First Printing
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has one intact coupon on the coupon page, any image directly beside this listing is the actual book and not a generic photo
157136


Price: 46.48 CDN
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook ), Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
33 Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

Canada: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing
1959 
First Printing
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo
161081


Price: 46.48 CDN
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook ), Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
34 Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

Montreal, Quebec / Winnipeg, Manitoba: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing
1962 
First Printing
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good example with light wear, 1" x 2" piece missing at upper front corner of cover, as often seen with older cookbooks there could be some recipe notes written in the book, --- 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo
157707


Price: 43.82 CDN
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook ), Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
35 Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

Montreal, Quebec / Winnipeg, Manitoba: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing
1962 
First Printing
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo
157397


Price: 46.48 CDN
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The Apple Connection: Apple Cookery with Flavor, Fact, Folklore from Memories, Libraries, Kitchens Ol Old & New Friends, & Strangers Compiled at Cranberrie Cottage in Granville Centre, Nova Scotia By Beatrice Ross Beszek ( Cookbook / Cook Book / Recipes ), Buszek, Beatrice Ross / Cranberrie Cottage, Nova Scotia
36 Buszek, Beatrice Ross / Cranberrie Cottage, Nova Scotia

The Apple Connection: Apple Cookery with Flavor, Fact, Folklore from Memories, Libraries, Kitchens Ol Old & New Friends, & Strangers Compiled at Cranberrie Cottage in Granville Centre, Nova Scotia By Beatrice Ross Beszek ( Cookbook / Cook Book / Recipes )

Halifax, Nova Scotia: Halifax, NS: Nimbus Publishing, 1985, 1st Edition, First Printing
1985 0920852483 / 9780920852484
First Edition
Soft Cover
Near Fine (see description)

Uncredited Cover Art
Not Signed
-----------softcover, about 6 x 8.75 inches, plastic coil bound so the book opens flat when being referenced, a Near Fine copy with a wee bit of very light rubbing, 204 pages, b&w photos, any image directly beside this listing is the actual book and not a generic photo
157078


Price: 10.57 CDN
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37 Calarco, Marcy ( Marcella Wittig Calarco )(signed)

Waterloo County Cook Book -a Signed Copy ( Kitchener, Ontario / Cookbook / Recipes )

Kitchener, Ontario: Kitchener, ON: Self Published / Marcella Wittig Calarco, No Date (circa 1980 ), 1st Edition, First Printing
1980 
First Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Signed
-----------softcover, spiral bound, a solid Very Good+ copy with just a bit of light wear, signed by Calarco without inscription, contents include: Breads, Quickbreads, Muffins; Cakes and Pies; Casseroles; Cookies and Squares; Salads; Special Occasions; Waterloo County Specialties, any image directly beside this listing is the actual book and not a generic photo
150291


Price: 13.23 CDN
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Dinner Chez Moi:  The Fine Art of Feeding Friends -by Laura Calder, Bestselling Author of French Taste and Host of the Food Network's French Food at Home ( Cook Book / Cookbook / Recipes / Entertaining / Hosting ), Calder, Laura ( Food Network )
38 Calder, Laura ( Food Network )

Dinner Chez Moi: The Fine Art of Feeding Friends -by Laura Calder, Bestselling Author of French Taste and Host of the Food Network's French Food at Home ( Cook Book / Cookbook / Recipes / Entertaining / Hosting )

Toronto, Ontario: Toronto, ON: HarperCollins / Harper Collins, 2011, 1st Edition, First Printing
2011 1554689023 / 9781554689026
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
----------hardcover, about 8.25 x 10.25 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, 354 pages, colour photos, b&w illustrations, ---"Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and writing about food shows in her elegant cookbooks, and Dinner Chez Moi is no exception. A menu-based, seasonal cookbook offering multiple options and mix-and-match menus gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, “in my world, -dinner party’ just means eating with others. It can be as simple as an omelette or a baked potato, but if I’m not stuck eating it alone, that’s party enough for me!” Dinner Chez Moi is a book for anyone who wants to cook for people they love. Menus deliver delicious food, thoughtful advice and amusing real-life stories, with a light touch"---, any image directly beside this listing is the actual book and not a generic photo
156996


Price: 39.83 CDN
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The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production), Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor   ( Laura Secord Candy Shops )
39 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing
1969 
Later Printing of the first Edition
Hard Cover
Very Good+ ( see Description )

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Very Good+ copy of this classic, just a wee bit of very light wear to extremities, a sharp clean copy, front blank endpaper has been neatly removed, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
140147


Price: 18.55 CDN
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The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production), Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor   ( Laura Secord Candy Shops )
40 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing
1969 
Later Printing of the first Edition
Hard Cover
Good (see description)

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Good copy of this classic, bit of light wear, tear along rear spine fold has been taped, ink gift inscription on verso of front cover, some pen notes in text and on verso of rear cover, bumped corners, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
147773


Price: 13.23 CDN
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