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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 203 items found in your search
 
 
The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production), Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor   ( Laura Secord Candy Shops )
41 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1966, 1st Edition, First Printing
1966 
First Edition
Hard Cover
Very Good (see description)

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Very Good copy of this classic, just a wee bit of very light rubbing to extremities with a bit of loss at very tips of corners, a bit of sunning to the spine, a nice clean copy,--- 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
161140


Price: 19.88 CDN
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The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production), Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor   ( Laura Secord Candy Shops )
42 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing
1974 
Later Printing of the first Edition
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
147948


Price: 14.56 CDN
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43 Canadian Living Test Kitchen [ Magazine ]), Foreword By Annabelle Waugh

The Complete Preserving Book By the Canadian Living Test Kitchen ( Recipes / Cookbook / Cook Book )(includes: Canning Essentials; Jams and Marmalades; Jellies; Pickles and Relishes; Chutneys, Salsas and Conserves; Sauces, Syrups and Vinegars; Liqueurs )

Montreal, Quebec: Montreal, QC: Transcontinental Books, 2012, 1st Edition, First Printing
2012 098774741X / 9780987747419
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------large (quarto) hard cover, a Near Fine copy, in a Near Fine dustjacket, 351 pages, colour photos throughout, ---"Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth introduction covers the most up-to-date canning techniques and offers a visual guide to the equipment you'll need. Helpful advice on selecting and preparing fruits and vegetables is sprinkled throughout to help you make the best of the harvest. A broad selection of recipes - both sweet and savoury - are the backbone of this edition. Traditional jams, jellies, marmalades and conserves are well represented, as are good old-fashioned pickles, relishes and chutneys. To keep things interesting, there are also plenty of modern takes on these and other classic preserves, including salsas, sauces, syrups and flavoured vinegars. There's even a handful of recipes that show off your preserves in delicious ways. - Tested-Till-Perfect recipes. - Modern, safe methods for preserving food using both time-honoured and up-to-date ingredients. - Focus on local and/or home-grown produce. - Written for home cooks, with a focus on clarity for easy, no-stress preparation. - Inspiring full-colour photos. - Full nutrient analysis of each recipe. - Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice. - Reputation of The Canadian Living Test Kitchen's food experts."---, , any image directly beside this listing is the actual book and not a generic photo
151464


Price: 26.53 CDN
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The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community ), Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario
44 Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario

The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

Toronto, Ontario: Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing
1985 
First Edition
Soft Cover
Very Good+ ( see Description )

Steve Haselton
Not Signed
----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo
156664


Price: 22.54 CDN
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The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 ), Child, Julia
45 Child, Julia

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

New York, NY: N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition
2009 0307290670 / 9780307290670
Later printing(s)
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo
157900


Price: 33.18 CDN
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The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 ), Child, Julia
46 Child, Julia

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

New York, NY: N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition
2009 0307290670 / 9780307290670
Later printing(s)
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", front blank endpaper has been corner clipped, 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo
154840


Price: 17.22 CDN
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The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 ), Child, Julia
47 Child, Julia

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

New York, NY: N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition
2009 0307290670 / 9780307290670
Later printing(s)
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo
160268


Price: 33.18 CDN
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Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Cook Book / Cookbook / Recipes Including Beef Bourguinon )( Book One ), Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones
48 Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones

Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Cook Book / Cookbook / Recipes Including Beef Bourguinon )( Book One )

New York, NY: N.Y./ New York: Knopf, 2010, 1st Edition, Later printing
2010 0394721780 / 9780394721781
Later printing(s)
Soft Cover
Very Good+ ( see Description )

Sidonie Coryn /and/ Text Cover Art
Not Signed
------------softcover, about 7w x 10h inches, a Very Good+ copy, a wee bit of light rubbing, 684 + xxxii pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo
160252


Price: 17.22 CDN
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The 40th Anniversary Edition of Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Cook Book/ Cookbook / Recipes Including Beef Bourguinon )( Book One ), Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones
49 Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones

The 40th Anniversary Edition of Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Cook Book/ Cookbook / Recipes Including Beef Bourguinon )( Book One )

New York, NY: N.Y. / New York: Knopf, 2002, 1st 40th Anniversary Edition, First printing
2002 0375413405 / 9780375413407
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Sidonie Coryn /and/ Text Cover Art
Not Signed
------------hardcover, about 7.25 x 10.25 inches, a Near Fine copy, in a Near Fine dustjacket, very small stain on front panel of jacket, bit of rubbing at tips, 684 + xxxii pages, this volume includes the famous Beef Bourguignon recipe, a very nice copy, any image directly beside this listing is the actual book and not a generic photo
161506


Price: 39.83 CDN
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Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario  ( Cook Book ), Church of the Ascension, Hamilton Ontario
50 Church of the Ascension, Hamilton Ontario

Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

Hamilton, Ontario: Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing
1994 
First Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Not Signed
-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo
135397


Price: 17.22 CDN
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Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes ), Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )
51 Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Hamilton, Ontario: Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing
1946 
First Edition
Soft Cover
Very Good+ ( see Description )

No Jacket as issued Text Cover
Not Signed
-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo
151651


Price: 13.23 CDN
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Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book ), Crocker, Betty / Golden Press
52 Crocker, Betty / Golden Press

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Minneapolis, Minnesota: Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing
1966 
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Alice Golden
Not Signed
----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo..
155737


Price: 19.88 CDN
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53 Crump, Jeff and Bettina Achormann

EARTH to TABLE: Seasonal Recipes from an Organic Farm ( Cookbook / Cook Book )

Toronto, Ontario: Toronto, ON: Random House Canada, 2009, 1st Edition, First Printing
2009 0307356841 / 9780307356840
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, 326 pages, colour photos, ---"Cook your greenest meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. --There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between local eating and taste, and demonstrate how you can reduce your carbon footprint without diminishing your enjoyment of food. Bringing together stories of the passage of seasons on the farm; how-to sections; stunning photographs; and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February."---contents include: Table of Contents; Introduction; PROFILE: Chef Heston Blumenthal, The Fat Duck; Spring ---WHEAT STORY; HOW-TO: Foraging; SPOTLIGHT: Compost; PROFILE: Chef Matthew Dillon, Sitka and Spruce; SPRING RECIPES ---Summer ---WHEAT STORY; HOW-TO: Canning and Preserving; SPOTLIGHT: Seafood; PROFILE: Chef Michael Schwartz, Michael's Genuine Food & Drink; SUMMER RECIPES ---Fall---WHEAT STORY; HOW-TO: Farmers' Markets; SPOTLIGHT: Dairy; PROFILE: Chef Dan Barber, Blue Hill at Stone Barns; FALL RECIPES ---Winter ---WHEAT STORY; HOW-TO: Planning a Herb Garden; SPOTLIGHT: Meat; PROFILE: Chef Thomas Keller, The French Laundry; WINTER RECIPES; Conclusion; BASIC RECIPES; APPENDIX , any image directly beside this listing is the actual book and not a generic photo
151730


Price: 11.90 CDN
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Polish Cookbook -by Zofia Czerny ( Cook Book / Cooking / Recipes )( Poland ), Czerny, Zofia; Edited By Zofia Kozlowska and Zofia Surzycka-Mliczewska
54 Czerny, Zofia; Edited By Zofia Kozlowska and Zofia Surzycka-Mliczewska

Polish Cookbook -by Zofia Czerny ( Cook Book / Cooking / Recipes )( Poland )

Poland: Warsaw, Poland: Panstwowe Wydawnictwo Ekonomiczne, 1975, 1st Revised Edition, First Printing
1975 
First Edition
Hard Cover
Very Good+ ( see Description )

Good (see description) Czeslaw Wielhorski
Not Signed
----------hardcover, about 6.5w x 9.25h inches, a close to near Fine copy but there are some small tape marks on the boards so a Very Good+ example, in a lightly chipped and torn Good dustjacket, gift inscription, 494 pages, illustrated with small two-tone vignettes, as well there are colour photos, any image directly beside this listing is the actual book and not a generic photo
159515


Price: 19.88 CDN
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NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book ), DiSpirito, Rocco (signed)
55 DiSpirito, Rocco (signed)

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

New York, NY: N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing
2012 0446584517 / 9780446584517
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you never thought you could eat while keeping healthy, including: Spaghetti with My Mama's Meatballs, Mozzarella en Carozza, Chicken Parmigiana, Hand-Torn Pasta alla Bolognese, Sausage and Peppers, Classic Cannoli, Chocolate and Hazelnut Espresso Budino, and much more! ---NOW EAT THIS! ITALIAN proves that Italian food doesn't have to be calorie-packed to be delicious. All under 350 calories, these full-flavor, low-fat recipes are sure to indulge your appetite without packing on the pounds"---, any image directly beside this listing is the actual book and not a generic photo
157794


Price: 25.20 CDN
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Canadians at Table:  A Culinary History of Canada:  Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy, Duncan, Dorothy (signed and inscribed)
56 Duncan, Dorothy (signed and inscribed)

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

Toronto, Ontario: Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing
2006 155002647X / 9781550026474
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations."---, any image directly beside this listing is the actual book and not a generic photo
159445


Price: 17.22 CDN
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57 Duncan, Dorothy (signed)

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

Toronto, Ontario: Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing
2006 155002647X / 9781550026474
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community events and institutions developed to serve religious, social, and economic needs from agricultural and temperance societies to Womens Institutes, from markets and fairs to community meals and celebrations."---, any image directly beside this listing is the actual book and not a generic photo
152328


Price: 19.88 CDN
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Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes ), Elwood, Marjorie / The Star Weekly Newspaper
58 Elwood, Marjorie / The Star Weekly Newspaper

Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

Toronto, Ontario: Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing
1963 
Later Printing of the first Edition
Soft Cover
Very Good (see description)

Text Cover
Not Signed
-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo
157356


Price: 19.88 CDN
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59 Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

Connecticutt: Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing
2010 1600852548 / 9781600852541
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country. Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes—100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef."---, any image directly beside this listing is the actual book and not a generic photo
149619


Price: 13.23 CDN
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The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book ), Fairchild, Barbara / Bon Appetit Magazine
60 Fairchild, Barbara / Bon Appetit Magazine

The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

Hoboken, New Jersey: Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing
2006 0764596861 / 9780764596865
First Edition
Hard Cover
Very Good+ ( see Description )

Very Good+ (see description) Text Cover
Not Signed
-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. --The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food."---, ---contents inlcude: List of Recipes.Acknowledgments.Introduction.1 Notes from the test kitchen.2 Breakfast and brunch.3 Appetizers.4 Soups, stews, and chilies.5 Salads.6 Sandwiches and burgers.7 Pastas and pizzas.8 Rice, grains, and beans.9 Meatless main courses.10 Meats.11 Chicken, turkey, and other poultry.12 Fish and shellfish.13 Potatoes.14 Vegetables.15 Breads, jams, and condiments.16 Cakes.17 Pies and tarts.18 Custards and puddings.19 Fruit desserts.20 Frozen desserts.21 Cookies, brownies, and candy. 22 Drinks.Contributors.Index., overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo.
154528


Price: 13.23 CDN
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