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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 203 items found in your search
 
 
The Canadian Living Cookbook - Your Full Colour Guide to Memorable Meals with Over 525 Recipes, Menus, Tips, Serving Ideas and More -from the Food Writers of Canadian Living Magazine ( Cook Book ), Ferguson, Carol / Food Writers of Canadian Living Magazine (with Elizabeth Baird; Bonnie Baker Cowan; Margaret Fraser; Anne Lindsay; Beth C Moffatt; Rose Murray; Kay Spicer; Bonnie Stern; Lucy Waverman ; Patricia Jamieson; Toni Clark; Lynn Patterson  )
61 Ferguson, Carol / Food Writers of Canadian Living Magazine (with Elizabeth Baird; Bonnie Baker Cowan; Margaret Fraser; Anne Lindsay; Beth C Moffatt; Rose Murray; Kay Spicer; Bonnie Stern; Lucy Waverman ; Patricia Jamieson; Toni Clark; Lynn Patterson )

The Canadian Living Cookbook - Your Full Colour Guide to Memorable Meals with Over 525 Recipes, Menus, Tips, Serving Ideas and More -from the Food Writers of Canadian Living Magazine ( Cook Book )

Mississauga, Ontario: Mississauga / Toronto, ON: Random House of Canada / Telemedia Publishing and Madison Press Books, 1988, 1st Edition, 2nd Printing
1988 039422017X / 9780394220178
Later Printing of the first Edition
Hard Cover
Very Good+ ( see Description )

Very Good+ (see description) Photo Cover
Not Signed
-----------hardcover, about 9.25 x 12.25 inches, a Very Good+ copy with rubbing to the bottom edge of the boards, gently bumped lower corners, VERY short closed tear on lower corner of front panel of jacket, in a lightly rubbed Very Good+ dustjacket, 285 pages, colour photos throughout, a Canadian cookbook classic, contents include: Introduction; The Regional Cooking of Canada; APPETIZERS - Appetizers, Beverages, Snacks and Sandwiches, Soups --- MAIN DISHES - Meat - Beef, Lamb, Veal, Variety Meats; Poultry; fish and Shellfish; eggs and Cheese; Pasta, Rice; Grains and Beans --- VEGETABLES and SALADS - Vegetables; Salads; Pickles, Jams and Jellies --- BREADS - Quick Breads; Yeast Breads --- DESSERTS - Desserts; Pies and Pastries; Cakes, Frostings and Fillings; Cookies and Squares; Candies and Confections ---A Canadian Kitchen Reference Guide; Index, any image directly beside this listing is the actual book and not a generic photo
146542


Price: 25.20 CDN
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook ), Five Roses Flour - Lake of the Woods Milling Company
62 Five Roses Flour - Lake of the Woods Milling Company

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

Canada: Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition
1915 
First Printing
Soft Cover
Fair (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notations in the text, 144 pages includes 2 blank pages at the rear of the book, ink recipes written in on other blank pages, coupon page is intact, colour illustrations, contents include: RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo
154098


Price: 46.48 CDN
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook ), Five Roses Flour - Lake of the Woods Milling Company  / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver
63 Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Vancouver, British Columbia / Toronto, Ontario: Vancouver, BC / Toronto, ON / N.Y. / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 6th Printing
2000 1551109956 / 9781551109954
Later Printing of the first Edition
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo
155262


Price: 38.50 CDN
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook ), Five Roses Flour - Lake of the Woods Milling Company  / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver
64 Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Vancouver, British Columbia / Toronto, Ontario: Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing
2000 1551109956 / 9781551109954
Later Printing of the first Edition
Soft Cover
Near Fine (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo
154859


Price: 53.13 CDN
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook ), Five Roses Flour - Lake of the Woods Milling Company  / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver
65 Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Vancouver, British Columbia / Toronto, Ontario: Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 4th Printing
2000 1551109956 / 9781551109954
Later Printing of the first Edition
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo
155589


Price: 38.50 CDN
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook ), Five Roses Flour - Lake of the Woods Milling Company  / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver
66 Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Vancouver, British Columbia / Toronto, Ontario: Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing
2000 1551109956 / 9781551109954
Later Printing of the first Edition
Soft Cover
Near Fine (see description)

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo
155127


Price: 53.13 CDN
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes ), Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd
67 Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

Canada: Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing
1989 
First Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Not Signed
------------trade paperback size softcover, a Very Good+ copy, spiral bound for easy use in the kitchen, 342 pages, colour photos, illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text, any image directly beside this listing is the actual book and not a generic photo
161404


Price: 59.78 CDN
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Bobby Flay's Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge -by Bobby Flay -a Signed Copy ( Cookbook / Cook Book ), Flay, Bobby (signed) with Stephanie Banyas and Miriam Garron
68 Flay, Bobby (signed) with Stephanie Banyas and Miriam Garron

Bobby Flay's Throwdown: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge -by Bobby Flay -a Signed Copy ( Cookbook / Cook Book )

New York, NY: N.Y. / New York: Clarkson Potter, 2010, 1st Edition, 2nd Printing
2010 0307719162 / 9780307719164
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
-----------hardcover, a Near Fine copy in a Near Fine dustjacket, no remainder mark, pretty much as new, signed without inscription by Bobby Flay ( on the page facing the signature there is a bit of ink from the signature), 272 pages, colour photos throughout, a super book, ---"Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish -buffalo wings, chicken cacciatore, or sticky buns, for example -even though he may never have cooked these things before. The results are always entertaining -and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun from his popular show. ---For each episode, both Bobby’s recipe and his challenger’s are included, comprising a cross-country tour of regional specialties and good-hearted competitive spirit. Travel to San Antonio for puffy tacos, Philadelphia for cheesesteaks, Harlem for fried chicken and waffles, and Charleston for coconut cake. Try both dishes to pick your favorite, or challenge friends and family to a battle of your own. Either way, you’ll find tons of fantastic flavors in this best-of-the-best book from the first seven seasons of Throwdown!. ---The ultimate companion cookbook to one of America’s favorite food shows, Bobby Flay’s Throwdown! lets home cooks and fans in on the action, featuring favorite Throwdown! moments and behind-the-scenes peeks alongside beautiful, all-new color food photography created just for this book. So if Bobby Flay ever strolls into your backyard asking -Are you ready for a Throwdown?-you definitely will be!"---, , any image directly beside this listing is the actual book and not a generic photo
156890


Price: 33.18 CDN
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Gastronomy and the Forest ( Gourmand Cookbook of the Year, 2003 )( Cook Book / Recipes ), Gauthier, Christiane; Jean-Francois Lacroix; Paul-E. Lambert; Preface By Louise Lapare and Gaston Lepage; Introduction By Jordan L Lebel (includes:  David Craig; Martin Audet as told to C Gauthier )
69 Gauthier, Christiane; Jean-Francois Lacroix; Paul-E. Lambert; Preface By Louise Lapare and Gaston Lepage; Introduction By Jordan L Lebel (includes: David Craig; Martin Audet as told to C Gauthier )

Gastronomy and the Forest ( Gourmand Cookbook of the Year, 2003 )( Cook Book / Recipes )

Stoneham, PQ: Stoneham, Quebec: Gesti-Faune Inc., 2005, 1st English Language Edition, First Printing
2005 2980779113 / 9782980779114
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------hardcover, about 10.75 x 12.25 inches, a near Fine copy in a near Fine dustjacket, 155 pages, colour photos throughout, laid into this copy is a Gastronomy and the Forest bookmark, any image directly beside this listing is the actual book and not a generic photo
155696


Price: 26.53 CDN
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Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc, Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories
70 Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

USA: Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS )
1971 
First Edition
Soft Cover
Near Fine (see description)

No Cover Art or Design
Not Signed
-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the actual book and not a generic photo
145829


Price: 19.88 CDN
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Cocktail and Wine Digest: The Barmen's Bible (from Private Notes ) -by Oscar Haimo: Beverage Encyclopedia for Home and Bar ( Barmen / Alcohol / Alcoholic Drinks / Liquor / Spirits ), Haimo, Oscar
71 Haimo, Oscar

Cocktail and Wine Digest: The Barmen's Bible (from Private Notes ) -by Oscar Haimo: Beverage Encyclopedia for Home and Bar ( Barmen / Alcohol / Alcoholic Drinks / Liquor / Spirits )

New York, NY: N.Y.? New York: The International Cocktail, Wine and Spirits Digest Inc., 1968, 1st Edition, 27th Printing (or 27th Edition, First Printing )
1968 
Later Printing of the first Edition
Hard Cover
Very Good+ ( see Description )

No Jacket as issued Text Cover
Not Signed
-----------hardcover, about 4.75w x 6.25h inches, a solid Very Good to Very Good+ example, light rubbing, a bit of tip wear, 142 pages, photos and illustrations, contents include: Bar Management; Note to the Professional Barman; Preface; A Note About the Author; Problems of Alcohol; Bar Utensils; The Drink Mixer's Commandments; Glassware; The Basic Guide - What Every Barman and Host Should Know; New Moderate Trend is to Sparkling Tall Drinks; Standard Bar Measures; Standard Sizes of Glasses; Cocktail Digest - International Standard Recipes; Cocktail Party and Bar Preparations for 36 People; Control by Bottle; Your Private Notes; The Nine Cycles of Life; Beverage Calories; Meaning of Liquor Labeling; Explanation of Wine Labeling; International Toasts; Zodiac of Wines; Wine Digest - How, When, What to Serve; Basic Classification of Wines; Correct Wine Procedure and Proper Service; Vintage Chart for Imported Wines; Origin of the Finest Imported Table Wines; The Sommelier Wine Suggestions for Courses; Draughts and Brews Digest - Beers, Ales, Stout and Porter; Standard Barrel Contents; Standard Bottle Size; Spirit Digest; Index of Drinks by Bottled Ingredients on Hand, any image directly beside this listing is the actual book and not a generic photo
160874


Price: 119.63 CDN
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COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 ), Harrowsmith Magazine / Cookbook, Edited By Pamela Cross
72 Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

Toronto, Ontario: Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing
1996 1552090728 / 9781552090725
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Roger Hill Cover Art
Not Signed
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo
156831


Price: 79.73 CDN
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COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 ), Harrowsmith Magazine / Cookbook, Edited By Pamela Cross
73 Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

Toronto, Ontario: Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing
1996 1552090728 / 9781552090725
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Roger Hill Cover Art
Not Signed
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo
161467


Price: 79.73 CDN
Add to Shopping Cart
 
 
74 Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

Toronto, Ontario: Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing
1996 1552090728 / 9781552090725
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Roger Hill Cover Art
Not Signed
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo
160198


Price: 79.73 CDN
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75 Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

The Harrowsmith Cookbook, Volume Number 1: Classic and Creative Cuisine -by the Editors and Readers of Harrowsmith Magazine ( Hardcover Edition of Vol. One )( Cook Book / Recipes / Cooking )(inc. Cheese; Chowders; Beans Grains; Fish; Poultry; Preserves )

Camden East, Ontario: Camden East, ON: Camden House Publishing, 1982, 1st Revised Edition, First Printing
1982 0920656188 / 9780920656181
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Roger Hill Cover Art
Not Signed
----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 320 pages of tried and true proven recipes, colour photos, contents include: Eggs & Cheese; Soups & Chowders; Salads & Vegetables; Beans & Grains; Fish & Seafood; Poultry & Game; Meat; Pasta; Desserts; Baking; Beverages; Preserves; Index, a very nice book, any image directly beside this listing is the actual book and not a generic photo
160215


Price: 33.18 CDN
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook ), Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company
76 Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

Vancouver, British Columbia: Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, First Printing
2003 1552854582 / 9781552854587
First Printing
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo
159621


Price: 46.48 CDN
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook ), Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company
77 Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

Vancouver, British Columbia: Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, 2nd Printing
2003 1552854582 / 9781552854587
First Printing
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo
159659


Price: 39.83 CDN
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The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking ), Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company
78 Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

Vancouver, British Columbia: Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing
2010 1552851834 / 9781552851838
Later Printing of the first Edition
Soft Cover
Near Fine (see description)

Photo Cover
Not Signed
------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo
161405


Price: 29.19 CDN
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Five Roses:  Guide to Good Sauces:  The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book ), Harvey, Pauline (intro) / Five Roses Flour Kitchens
79 Harvey, Pauline (intro) / Five Roses Flour Kitchens

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

Montana: Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing
1960 
First Edition
Soft Cover
Very Good+ ( see Description )

Photo Cover
Not Signed
-----------softcover, about 5 x 7 inches, plastic coil spiral bound, a Very Good+ copy, 32 pages plus index, complete page of original coupons still attached, no date but this looks like late 1950's or early 1960's, any image directly beside this listing is the actual book and not a generic photo
159624


Price: 22.54 CDN
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking), Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company
80 Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking)

Montreal, Quebec / Winnipeg, Manitoba: Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1977 - 1978 ), 24th edition, 1st Printing
1978 
First Printing
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------trade paperback size softcover, spiral bound, a solid Good with light wear, browning to covers, tear at lower spine tip is about 4 inches along the coil, short taped tear along upper edge of front cover, gift inscription dated 1978, --- 224 pages, a collection of recipes, some colour photos, all original coupons are still attached at the front of the book, overall a solid clean copy of this edition, any image directly beside this listing is the actual book and not a generic photo
159360


Price: 59.78 CDN
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