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Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

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 - 203 items found in your search
 
 
The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery ), Hill, Janet McKenzie / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related)
81 Hill, Janet McKenzie / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related)

The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

Hamilton, Ontario: Hamilton, ON: Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario, No Date ( 1916 ), 1st Edition, First Printing
1916 
First Edition
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
----------softcover, about 5w x 7h inches, a solid Very Good example of a scarce Canadian publication, light wear and soining to blue covers, some pages have had the corners turned, 107 pages, colour illustrations and photos, contents include: Introduction; The Whys of Cooking; The Story of Crisco; Modern Kitchens; Serving; Frying; Cakes; Pastry; Breads; Meats' Vegetables; Salad Dressings; High Altitude Cooking; Weights and Measures, any image directly beside this listing is the actual book and not a generic photo
160887


Price: 66.43 CDN
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CHATELAINE Presents 363 Home Tested Recipes:  The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book ), Holmes, Marie (director, Chatelaine Institute ) / Chatelaine, the Magazine for Canadian Women
82 Holmes, Marie (director, Chatelaine Institute ) / Chatelaine, the Magazine for Canadian Women

CHATELAINE Presents 363 Home Tested Recipes: The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

Toronto, Ontario: Toronto, ON: MacLean-Hunter Publishing / Chatelaine Magazine, 1953, 1st Edition, First Printing
1953 
First Edition
Soft Cover
Good (see description)

Text Cover
Not Signed
----------softcover, about 6 x 9 inches, a solid Good copy, some cover wear, a couple of short closed tears, age toning to paper, 94 pages, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo
156076


Price: 19.88 CDN
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Loose in the Kitchen:  Kim Hunter's Autobiographical Cookbook -by Kim Hunter  ( Cook Book / recipes ), Hunter, Kim
83 Hunter, Kim

Loose in the Kitchen: Kim Hunter's Autobiographical Cookbook -by Kim Hunter ( Cook Book / recipes )

North Hollywood, California: North Hollywood, CA: Domina Books,1975, 1st edition, First Printing
1975 091539202X / 9780915392025
First Edition
Hard Cover
Near Fine (see description)

Very Good (see description) Photo Cover
Not Signed
------------hardcover, a Near Fine copy, in a Very Good dustjacket with a bit of very light wear, 395 pages, b&w photos including Hunter as ZIRA in Planet of the Apes, any image directly beside this listing is the actual book and not a generic photo
140451


Price: 13.23 CDN
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Oaxaca al Gusto: An Infinite Gastronomy -by Diana Kennedy / The William and Betty Nowlin Series in Art, History and Culture of the Western Hemisphere ( Mexico / Mexican Cooking / Cookbook / Cook Book / Recipes ), Kennedy, Diana, with Fray Eugenio Torres Torres, Amado Ramirez Leyva, Marcus Winter  / The William and Betty Nowlin Series in Art, History and Culture of the Western Hemisphere
84 Kennedy, Diana, with Fray Eugenio Torres Torres, Amado Ramirez Leyva, Marcus Winter / The William and Betty Nowlin Series in Art, History and Culture of the Western Hemisphere

Oaxaca al Gusto: An Infinite Gastronomy -by Diana Kennedy / The William and Betty Nowlin Series in Art, History and Culture of the Western Hemisphere ( Mexico / Mexican Cooking / Cookbook / Cook Book / Recipes )

Austin, Texas: Austin, TX: University of Texas Press,, 2010, 1st Edition, First Printing
2010 0292722664 / 9780292722668
First Edition
Hard Cover
Near Fine (see desciption)

Near Fine (see description) Photo Cover
Not Signed
----------hardcover, about 10w x 11.75h inches, a Near Fine example, in a Near Fine dustjacket, a very nice copy of a lovely book, looks new, 436 pages, colour photos, ---"No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico. --In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy's life's work. --Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. --An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines."---, any image directly beside this listing is the actual book and not a generic photo
161469


Price: 50.47 CDN
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The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking ), Kerr, Graham (signed)
85 Kerr, Graham (signed)

The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

USA: Stanwood, WA: Camano Press, 1997, 1st Edition, First Printing
1997 096576060X / 9780965760607
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
----------hardcover, about 8.5w x 9.5h inches, a Near Fine example, in a Near Fine dustjacket, signed without inscription by Kerr on a tipped-in bookplate, 234 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo
161080


Price: 13.23 CDN
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Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma  / Boston Mills Press  ( Cook Book / Cookbook / Recopes / Baking ), Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press
86 Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

Erin / Toronto, Ontario: Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing
1992 1550460706 / 9781550460704
First Edition
Soft Cover
Very Good+ ( see Description )

Photo Cover
Signed
----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo
157627


Price: 19.88 CDN
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Knox Sparkling Granulated Gelatine:  Dainty Desserts, Candies, Salads, Knox, Charles B / Knox Gelatine
87 Knox, Charles B / Knox Gelatine

Knox Sparkling Granulated Gelatine: Dainty Desserts, Candies, Salads

USA: Johnstown, New York / N.Y.: Charles B Knox / Knoz Gelatine, 1931, 1st edition, First Printing
1931 
First Edition
Soft Cover
Very Good+ ( see Description )

Uncredited Cover Art
Not Signed
----------small softcover, about 4.5 x 6.5 inches, a Very Good+ copy, 47 pages, colour illustrations of various gelatinous concoctions, quite charming really, contents include: Setting the Table; Description of our Two Packages; Quantity of Liquid Jellied by Each Package; Directions for Using Knox Sparkling Gelatine; Molding and Unmolding Jellies; Gelatine Hints; Aspic Jellies; Jellied Soups; Meat and Fish Loaves; Plain and Fancy Salads; Plain and Fancy Desserts; Condensed and Evaporated Milk Desserts; Ice box Cakes; Gelatine Pies; Frozen Desserts; Children's Parties; Candies; Dishes for Convalescents; Additional Uses for Gelatine; Glossary, any image directly beside this listing is the actual book and not a generic photo
135305


Price: 9.98 CDN
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Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook ), Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )
88 Lagasse, Emeril (signed) with Marcelle Bienvenu and Felicia Williams ( Food Newtwork )

Emeril's TV Dinners: Kickin' it Up a Notch with Recipes from Emeril Live and Essence of Emeil, as Seen on the Food Network -by Emeril Lagasse -a Signed Copy ( Cook Book / Cookbook )

New York, NY: N.Y. / New York: William Morrow and Company, 1998, 1st Edition, Later Printing
1998 0688163785 / 9780688163785
Later Printing of the first Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
----------hardcover, about 7.25 x 9.5 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, remainder mark, signed without inscription by EL, 268 pages, b&w photos, ---"Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of Emeril Live and Essence of Emeril have been waiting for -- a collection of his very favorite recipes from both shows. It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and Stuffed Morels with Crawfish Remoulade. This isn't Kansas anymore, Toto, and these are salads like you've never had them -- Herb-Tossed White Asparagus, Fresh Crabmeat, and Grilled Radicchio Salad, Emeril's BLT Salad, and Molasses Duck Salad. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants"---, any image directly beside this listing is the actual book and not a generic photo
156997


Price: 17.22 CDN
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The Household Science Book of Recipes:  Individual and Large Amounts for Home and School:  1933 Edition Reprinted  on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book ), Laird, Annie L and Edna W Park
89 Laird, Annie L and Edna W Park

The Household Science Book of Recipes: Individual and Large Amounts for Home and School: 1933 Edition Reprinted on the Occasion of the first Edna Park Lecture for the Household Science Alumnae University of Toronto, 1974 ( Cookbook / Cook Book )

Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 1974, 1st (facsimile) Edition, First Printing
1974 
First Edition
Soft Cover
Very Good+ ( see Description )

Text Cover
Not Signed
----------trade paperback size stapled softcover, a Very Good+ copy, 124 pages, any image directly beside this listing is the actual book and not a generic photo
140665


Price: 13.23 CDN
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FEAST:  Food That Celebrates Life ---by Nigella Lawson -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking ), Lawson, Nigella (signed)
90 Lawson, Nigella (signed)

FEAST: Food That Celebrates Life ---by Nigella Lawson -a Signed Copy ( Cookbook / Cook Book / Recipes / Cooking )

Toronto, Ontario: Toronto, ON: Alfred A Knopf / Random House, 2004, 1st Edition, 1st Printing
2004 0676974120 / 9780676974126
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Signed
------------hardcover, about 7.75W X 10h inches, a Near Fine example in a Near Fine dustjacket, signed without inscription by Nigella, 472 pages, colour photos throughout, ---"A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, applying Nigella’s Pleasures and Principles of Good Food to the celebrations and special occasions of life. ---Essentially about families and food, about public holidays and private passions, about how to celebrate the big occasions and the small everyday pleasures - those times when food is more than just fuel - Feast takes us through Christmas, Thanksgiving and birthdays, to Passover and a special Sardinian Easter; from that first breakfast together to a meal fit for the in-laws; from seasonal banquets of strawberries or chestnuts to the ultimate chocolate cake; from food for cheering up the “Unhappy Hour” to funeral baked-meats; from a Georgian feast to a love-fest; from Nigella’s all-time favourite dish to a final New Year fast. ---Evocative, gorgeous, refreshingly uncomplicated and full of ideas, Feast proclaims Nigella’s love of life and great food with which to celebrate it. Packed with over 200 recipes from all over the world — and from near home - with helpful menus for whole meals, and more than 120 colour photographs "---, any image directly beside this listing is the actual book and not a generic photo
160824


Price: 39.83 CDN
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Susur:  A Culinary Life, 1.0 ---Book 1 ---bound with Susur:  A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes ), Lee, Susur, Essays By Jacob Richler
91 Lee, Susur, Essays By Jacob Richler

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Toronto, Ontario: Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing
2005 1580087302 / 9781580087308
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Signed
-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed and inscribed "For M___ (some Chinese writing)) only eat great Susur Lee (and his name in Chinese)"128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur's life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur's most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself. "---, any image directly beside this listing is the actual book and not a generic photo
157582


Price: 26.53 CDN
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Susur:  A Culinary Life, 1.0 ---Book 1 ---bound with Susur:  A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes ), Lee, Susur, Essays By Jacob Richler
92 Lee, Susur, Essays By Jacob Richler

Susur: A Culinary Life, 1.0 ---Book 1 ---bound with Susur: A Culinary Life - 57 Dishes, 2.0 ---by Susur Lee -Signed By Chef Susur Lee ( Cookbook / Cook Book / Recipes )

Toronto, Ontario: Toronto, ON: 10 / Ten Speed Press, 2005, 1st Edition, First Printing
2005 1580087302 / 9781580087308
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Signed
-----------hardcover, about 7.5 x 10.25 inches, 2 volumes bound together as issued, a Near Fine copy, no dustjacket as issued, signed without inscription by the master chef, 128 and 128 pages, packed with b&w and colour photos, book one is a biography, book 2 is a collection of recipes, ---"Sensuous, inspiring, and wholly original, SUSUR: A CULINARY LIFE celebrates one of the most compelling chefs of our time. Susur Lee has built an international reputation with his bold interpretation of classical Chinese cooking, dubbed nouvelle chinoise. SUSUR: A CULINARY LIFE is an intimate look at this culinary master, in two lavishly illustrated volumes that are joined at the spine and designed to be read in tandem. Book 1 recounts Susur's life story, a circuitous journey that has taken him from Hong Kong to France to Toronto. Book 2 features a sumptuous array of more than 120 of Susur's most sought-after recipes. Together, the two books create a bold yet nuanced work that is as innovative as the chef himself. "---, any image directly beside this listing is the actual book and not a generic photo
158658


Price: 33.18 CDN
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In My Mother's Kitchen:  Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book ), Magwood, Trish
93 Magwood, Trish

In My Mother's Kitchen: Three Generations of Simple, Delicious Food -by Trish Magwood ( Recipes / Cookbook / Cook Book )

Toronto, Ontario: Toronto, ON: Harper Collins / HarperCollins, 2011, 1st Edition, First printing
2011 1443404845 / 9781443404846
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------hardcover, about 9 x 10.75 inches, a Near Fine copy in a Near Fine dustjacket, looks new, 254 pages, colour photos, ---"For many of us, our mother’s kitchen is a place where memories and meals are shared. Trish Magwood is no exception.Her mother fed four hungry kids delicious, simple food every day; they always sat at the table, and they always had dessert. It’s also where they carved pumpkins, pulled out first teeth, learned to tie shoes, and stuck together as a large and boisterous family over yummy food. In Trish’s grandmother’s kitchen, it was the same story, as it is in her own. Trish loves feeding her three children and husband new recipes, and tried and true favourites from her mother and grandmother. It’s all about preserving the family table, no matter how busy our lives have become. Collected here are early century recipes for tomato butter and crab apple jelly, sixties and seventies classics like cheese soufflé and Cottage Barbecue Pineapple Chicken, and new favourites such as Miami-Style Beef Short Ribs and Mock Butter Chicken. Interspersed are loads of gorgeous photos of food, memorabilia and the family’s kitchen garden. --Inspired by a sisterhood of good family cooks, In My Mother’s Kitchen is a collection of great home cooking remembered,preserved and renewed, but from a contemporary, busy working-mom’s perspective. Our moms may have had a bit more time to spend in the kitchen, but Trish knows how to give us that same great food faster, without compromising flavour."---, any image directly beside this listing is the actual book and not a generic photo.
154529


Price: 13.23 CDN
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94 Mardam-Bey, Farouk

ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

Connecticutt: Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing
2002 1931605025 / 9781931605021
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Odile Alliet
Not Signed
------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and more than 80 recipes from the food traditions of Algeria, Egypt, Iraq, Lebanon, Morocco, Palestine, Syria, Tunisia, and Spain"---, any image directly beside this listing is the actual book and not a generic photo
149752


Price: 13.23 CDN
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95 Marshall, Anne / Campbell Soup Company Ltd

Cooking with Condensed Soup / Campbell Soup Company Ltd ( Cookbook / Cook Book / Recipes )( Campbell's Soup )

Toronto, Ontario: Toronto, ON: Campbell Soup Company Ltd, NO DATE (circa 1960 ), 1st Edition, First Printing
1960 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover, about 6w x 8.75h inches, a solid Very Good example, a bit of light rubbing, short tear at lower spine tip, 48 pages, colour photos, , any image directly beside this listing is the actual book and not a generic photo
161321


Price: 11.90 CDN
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Recettes Choisies Robin Hood par Rita Martin / Robin Hood Flour Mills Limited  ( French language livre de recettes - cuisine / Cook Book / Cookbook / Cooking / baking / recipes ), Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited  ( Rex Wood Frontispiece of the fictional Rita Martin )
96 Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the fictional Rita Martin )

Recettes Choisies Robin Hood par Rita Martin / Robin Hood Flour Mills Limited ( French language livre de recettes - cuisine / Cook Book / Cookbook / Cooking / baking / recipes )

Canada: Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1953, 1st ( Revised En 1950 ) Edition, Later Printing
1953 
First Edition
Soft Cover
Good (see description)

Photo Cover
Not Signed
----------spiral bound softcover, about 6.5w x 8.75h inches, a solid Good copy, coil bound so this lays open flat, 164 pages, colour photos, a French language edition, contents include: Pain; Pain Sucre; Pain Eclair; Gateaux; Biscuits; Patisseries; Poudings; Le Pouvoir Magique des Melanges Robin Hood; Glaces, Garnitures, Sauces; Index, any image directly beside this listing is the actual book and not a generic photo
159619


Price: 33.18 CDN
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Robin Hood Prize Winning Recipes, Selected By Rita Martin / / Robin Hood Flour Mills Limited  ( Cook Book / Cookbook / Cooking / baking ), Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited  ( Rex Wood Frontispiece of the Fictional Rita Martin )
97 Martin, Rita (actually Frances Little ) / Robin Hood Flour Mills Limited ( Rex Wood Frontispiece of the Fictional Rita Martin )

Robin Hood Prize Winning Recipes, Selected By Rita Martin / / Robin Hood Flour Mills Limited ( Cook Book / Cookbook / Cooking / baking )

Canada: Moose Jaw / Saskatoon / Calgary / Vancouver / Winnipeg / Toronto / Humberstone / Quebec / Moncton / Montreal: Robin Hood Flour Mills Limited, 1960, 1st ( New Revised ) Edition, First Printing
1960 
First Edition
Soft Cover
Fair (see description)

Photo Cover
Not Signed
----------spiral bound softcover, about 6.5 x 8.75 inches, a Fair copy only, spine has been taped, rear cover and at least 2 or 3 pages of the index are missing, coil bound so this lays open flat, 144 pages (with 2 or 3 missing so likely 147 to 150 pages when issued), colour photos, , contents include: Bread; Rolls and Fancy Breads; Quick Breads; Cakes; Cookies; Pastry; Puddings; Frostings, Fillings and Sauces; Index, any image directly beside this listing is the actual book and not a generic photo
159042


Price: 33.18 CDN
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98 Martin, Rita / Robin Hood Flour Mills Limited

Robin Hood Flour Mills - Bread Baking Made Easy / No Sift Recipes, Cakes and Icings / The Velvet Touch, Cake and Pastry Flour / No Sift Recipes, Cookies ---4 VOLUMES ( Cookbook / Cook Book )

Toronto, Ontario: Toronto, ON: Robin Hood Flour Mills, various dates, 1st Edition, First Printing
1970 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
-----------4 volumes (ONE SHIPPING PRICE ), softcovers, all are Very Good copies, 24 / 30 / 20 / 29 pages, colour and b&w photos,all of these are either late 1950's or 1960's, any image directly beside this listing is the actual book and not a generic photo
149239


Price: 23.87 CDN
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Robin Hood No Sift Recipes:  Breads and Rolls ---with Cakes and Icings -two Volumes - Robin Hood Flour Mills Limited ( Cookbooks / Cook Books / Baking ), Martin, Rita / Robin Hood Flour Mills Limited
99 Martin, Rita / Robin Hood Flour Mills Limited

Robin Hood No Sift Recipes: Breads and Rolls ---with Cakes and Icings -two Volumes - Robin Hood Flour Mills Limited ( Cookbooks / Cook Books / Baking )

Montreal, Quebec: Montreal, PQ: Robin Hood Flour Mills Limited, NO DATE ( Circa 1959 - 1960 ), 1st Edition, First Printing
1960 
First Edition
Soft Cover
Good (see description)

Photo Cover
Not Signed
----------2 volumes (ONE SHIPPING PRICE ), softcover pamphlets, about 5.25 x 8.25 inches, both are solid Good copies, light wear, faint creases, some small stains in the text as well as a few ink notations, 20 pages, colour photos with small colour illustrations, no date in either volume but there is an order form in ICINGS for Favorite Recipes from the United Nations with a pic of that book, that edition of the UN cookbook is the 1960 (or thereabouts ) issue, as well the pic of Rita Martin is in colour which suggests the latter part of the 1950's or early 1960's, any image directly beside this listing is the actual book and not a generic photo
159162


Price: 25.20 CDN
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Great Food at Home:  Mark McEwan -a Signed Copy ( Chef on The Heat, The Food Network / Series ), McEwan, Mark (signed) ( Chef on The Heat, The Food Network )(with Jacob Richler (
100 McEwan, Mark (signed) ( Chef on The Heat, The Food Network )(with Jacob Richler (

Great Food at Home: Mark McEwan -a Signed Copy ( Chef on The Heat, The Food Network / Series )

Toronto, Ontario: Toronto, ON: Penguin Canada / Viking Canada, 2010, 1st Edition, First Printing
2010 0670064564 / 9780670064564
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Signed
----------hardcover, a Near Fine copy, just a wee bit of very light rubbing, no dustjacket as issued, signed without inscription by McEwan, 271 pages, colour photos throughout, contents include: Intro; Passed Appetizers; Soups; Salads; First Courses; Sandwiches; Pasat and Risotto; Fish and Shellfish; Meat and Poultry; Vegetables and other side dishes; Desserts; Basic Recipes; Index, ---"Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades—his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year—McEwan loves the simple pleasures of cooking good food at home. --Great Food at Home is full of recipes that all home cooks can make with ease—a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare—from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best."---, any image directly beside this listing is the actual book and not a generic photo
156566


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