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BerNARdin Guide to Home Preserving:  All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc), BerNARdin Ltd. / No Author

Author Name    BerNARdin Ltd. / No Author

Title   BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

Binding   Soft Cover

Book Condition   Very Good+ ( see Description )

Edition   First Edition

Publisher   Toronto, Ontario Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing 1995

ISBN Number    0969471939 / 9780969471936

Illustrator   Photo Cover

Inscription   Not Signed

Seller ID   156473

------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOMATOES --- PICKLES - Sweet and Savoury Pickles; Relishes; Salsa and condiments; Chutney; Vinegar --- PRESSURE CANNING - Vegetables; Meat; Seafood; Easy Steps (low acid foods) ---SOLUTIONS to PROBLEMS --- INDEX, any image directly beside this listing is the actual book and not a generic photo

BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc), Jars,

Price = 11.90 CDN




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