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Estrine, Darryl And Kelly Kochendorfer; Foreword By Alice Waters Listings

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1 Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

Connecticutt: Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing
2010 1600852548 / 9781600852541
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that supply the finest restaurant chefs in the country. Harvest to Heat explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of never before published, easy to cook recipes—100 in all. It will encourage readers to think fresh first and buy food locally, as well as motivate them to cook with the confidence of a four-star chef."---, any image directly beside this listing is the actual book and not a generic photo
149619


Price: 13.23 CDN
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