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Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By And Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops ) Listings

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1 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1966, 1st Edition, First Printing
1966 
First Edition
Hard Cover
Very Good (see description)

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Very Good copy of this classic, just a wee bit of very light rubbing to extremities with a bit of loss at very tips of corners, a bit of sunning to the spine, a nice clean copy,--- 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
161140


Price: 19.88 CDN
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2 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing
1969 
Later Printing of the first Edition
Hard Cover
Very Good+ ( see Description )

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Very Good+ copy of this classic, just a wee bit of very light wear to extremities, a sharp clean copy, front blank endpaper has been neatly removed, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
140147


Price: 18.55 CDN
Add to Shopping Cart
 
 
3 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing
1974 
Later Printing of the first Edition
Soft Cover
Good (see description)

Photo Cover
Not Signed
------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
147948


Price: 14.56 CDN
Add to Shopping Cart
 
 
4 Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

Toronto, Ontario: Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing
1969 
Later Printing of the first Edition
Hard Cover
Good (see description)

No Jacket as issued Photo Cover
Not Signed
------------hardcover, a solid Good copy of this classic, bit of light wear, tear along rear spine fold has been taped, ink gift inscription on verso of front cover, some pen notes in text and on verso of rear cover, bumped corners, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
147773


Price: 13.23 CDN
Add to Shopping Cart
 
 

 



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