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Bookmeyer, Mary B Listings

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1 Bookmeyer, Mary B

Candy and Candy Making -by Mary B Bookmeyer

Illinois: Peoria, IL: The Manual Arts Press, 1929, 1st Edition, First Printing
1929 
First Edition
Hard Cover
Very Good+ ( see Description )

Good (see description) Photo Cover
Not Signed
---------hardcover, a Very Good+ copy with a bit of light wear, in a chipped and torn but generally intact, attractive dustjacket which is now in a hi-quality mylar protector, ink name at front and rear of book, jacket states that this was issued with a colour frontispiece but that frontispiece was never actually in any of the books, 127 pages, b&w photos, contents include: Equipment for Candy Making; Principles of Sugar Cookery; Function of the Various Ingredients Used in Candy making; Effect of Hard Water in Candy making; Hard Candy; Butterscotch; Taffies; Caramels; Divinity and Nougats; Fudge; Cream Candies; Fondant; Chocolate Dipping; Gelatine Candy; Glaced Confectionery; Crystallized candy and Nuts; Candied Violets, Rose Petals and Mint Leaves; Salted Nuts and Fruit Candy; Marzipan; Index, any image directly beside this listing is the actual book and not a generic photo
144107


Price: 17.22 CDN
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