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Baird, Elizabeth And The Food Writers Of Canadian Living [ Magazine ] Listings

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1 Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]

The Canadian Living 20th Anniversary Cookbook -by Elizabeth Baird and the food Writers of Canadian Living ( Magazine )( Cook Book / Recipes )( Twentieth )

Mississauga, Ontario: Mississauga ( Toronto ), ON: Ballantine Books / Telemedia Communications Inc. / A Canadian Living Book, 1995, 1st Edition, First Printing
1995 0345398238 / 9780345398239
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------large hard cover, about 8.5 x 11.25 inches, a Near Fine copy, in a Near Fine dustjacket, 192 pages, colour photographs, ---"Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-Topped Turkey Pot Pie, Lemon Thyme Chicken with Mushrooms and five family-pleasing spaghetti sauces. Oriental Chicken and Spinach Salad, Penne Siciliana and Vegetarian Moussaka highlight ethnic flavours. Our sweet sensations include Cappuccino Nanaimo Bars, Bananas in Caramel Sauce and Lemon Feather Cake. And for all the recipes, outstanding colour photography brings the tested till perfect dishes to life.."---, any image directly beside this listing is the actual book and not a generic photo
154630


Price: 17.22 CDN
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2 Ferguson, Carol / Food Writers of Canadian Living Magazine (with Elizabeth Baird; Bonnie Baker Cowan; Margaret Fraser; Anne Lindsay; Beth C Moffatt; Rose Murray; Kay Spicer; Bonnie Stern; Lucy Waverman ; Patricia Jamieson; Toni Clark; Lynn Patterson )

The Canadian Living Cookbook - Your Full Colour Guide to Memorable Meals with Over 525 Recipes, Menus, Tips, Serving Ideas and More -from the Food Writers of Canadian Living Magazine ( Cook Book )

Mississauga, Ontario: Mississauga / Toronto, ON: Random House of Canada / Telemedia Publishing and Madison Press Books, 1988, 1st Edition, 2nd Printing
1988 039422017X / 9780394220178
Later Printing of the first Edition
Hard Cover
Very Good+ ( see Description )

Very Good+ (see description) Photo Cover
Not Signed
-----------hardcover, about 9.25 x 12.25 inches, a Very Good+ copy with rubbing to the bottom edge of the boards, gently bumped lower corners, VERY short closed tear on lower corner of front panel of jacket, in a lightly rubbed Very Good+ dustjacket, 285 pages, colour photos throughout, a Canadian cookbook classic, contents include: Introduction; The Regional Cooking of Canada; APPETIZERS - Appetizers, Beverages, Snacks and Sandwiches, Soups --- MAIN DISHES - Meat - Beef, Lamb, Veal, Variety Meats; Poultry; fish and Shellfish; eggs and Cheese; Pasta, Rice; Grains and Beans --- VEGETABLES and SALADS - Vegetables; Salads; Pickles, Jams and Jellies --- BREADS - Quick Breads; Yeast Breads --- DESSERTS - Desserts; Pies and Pastries; Cakes, Frostings and Fillings; Cookies and Squares; Candies and Confections ---A Canadian Kitchen Reference Guide; Index, any image directly beside this listing is the actual book and not a generic photo
146542


Price: 25.20 CDN
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3 Ferguson, Carol / Food Writers of Canadian Living Magazine (with Elizabeth Baird; Bonnie Baker Cowan; Margaret Fraser; Anne Lindsay; Beth C Moffatt; Rose Murray; Kay Spicer; Bonnie Stern; Lucy Waverman ; Patricia Jamieson; Toni Clark; Lynn Patterson )

The Canadian Living Cookbook - Your Full Colour Guide to Memorable Meals with Over 525 Recipes, Menus, Tips, Serving Ideas and More -from the Food Writers of Canadian Living Magazine ( Cook Book )

Mississauga, Ontario: Mississauga / Toronto, ON: Random House of Canada / Telemedia Publishing and Madison Press Books, 1988, 1st Edition, 2nd Printing
1988 039422017X / 9780394220178
Later Printing of the first Edition
Hard Cover
Near Fine (see description)

Very Good (see description) Photo Cover
Not Signed
-----------hardcover, about 9.25 x 12.25 inches, a Near Fine copy with a bit of rubbing to the bottom edge of the boards, gently bumped lower corners, some short closed tears on jacket, overall a lightly rubbed Very Good dustjacket, 285 pages, colour photos throughout, a Canadian cookbook classic, contents include: Introduction; The Regional Cooking of Canada; APPETIZERS - Appetizers, Beverages, Snacks and Sandwiches, Soups --- MAIN DISHES - Meat - Beef, Lamb, Veal, Variety Meats; Poultry; fish and Shellfish; eggs and Cheese; Pasta, Rice; Grains and Beans --- VEGETABLES and SALADS - Vegetables; Salads; Pickles, Jams and Jellies --- BREADS - Quick Breads; Yeast Breads --- DESSERTS - Desserts; Pies and Pastries; Cakes, Frostings and Fillings; Cookies and Squares; Candies and Confections ---A Canadian Kitchen Reference Guide; Index, any image directly beside this listing is the actual book and not a generic photo
146950


Price: 26.53 CDN
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