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Rombauer, Irma S And Marion Rombauer Becker And Ethan Becker; Introduction By Maria Guarnaschell / The Joy Of Cooking Listings

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1 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, ribbon marker, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
157108


Price: 33.18 CDN
Add to Shopping Cart
 
 
2 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
146282


Price: 33.18 CDN
Add to Shopping Cart
 
 

 



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