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Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy Of Cooking - Canning And Preserving Listings

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1 Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 2002, 1st Edition, First Printin
2002 0743215028 / 9780743215022
First Edition
Hard Cover
Near Fine (see description)

No Jacket as issued Photo Cover
Not Signed
----------hardcover, about 8 x 10.25 inches, a Near Fine copy, no dustjacket as issued, 126 pages, colour photos throughout including some showing step-by-step, ---"More than 75 recipes ---presented for the first time ever ---with the clear, comprehensive instructions you've come to expect from the Joy of Cooking. Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves. Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel colored jams and jellies. Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade"---, any image directly beside this listing is the actual book and not a generic photo
157418


Price: 19.88 CDN
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2 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. / New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, ribbon marker, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
157108


Price: 33.18 CDN
Add to Shopping Cart
 
 
3 Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

New York, NY: N.Y. New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing
1997 0684818701 / 9780684818702
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Laura Hartman Maestro
Not Signed
-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo
146282


Price: 33.18 CDN
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