Quick Search

Author
Title
ISBN
Keyword
Seller ID Number
DETAILED SEARCH PAGE
 
Our secure web pages are hosted by Chrislands Inc, who use a Thawte SSL Certificate to ensure secure transmission of your information.
Fully Trusted SSL Certificate
 
 
Browse By Catalogue
Antiques, Collectibles
Art
Biographies
Black Donnellys / Lucan, Ontario
Brian Lumley
C S LEWIS
Canadian History
Canadian Literature Fiction
Children's
Children's Series Books
Coles Canadiana Collection
Cookbooks / Domestic Sciences
Dean Koontz
Dennis Wheatley
Edgar Rice Burroughs
Elizabeth Cadell / D E Stevenson
Erotica
H P Lovecraft / Robert Howard / Clark Ashton Smith
Hamilton & Ontario Local History
Historical Fiction
History
Horror
Humor & Comic Related
Ideas / Philosophy
J K ROWLING / HARRY POTTER Etc
J R R Tolkien
Literature Fiction
Lucy Maud Montgomery
Masonic / Freemasonry Books
Military History
Music & Dance
Mystery Adventure
Nigel Tranter / Nye Tredgold
Non Fiction
Occult / New Age / Myth / Legend
Philip K Dick
Pulps and Pulp Related
Religious Material
Romance Literature
Rosemary Sutcliff
Science Fiction Fantasy
Sports
Stephen King / Richard Bachman
T.V. & Movies & Theatre
The Shadow / Maxwell Grant / Walter B Gibson
Transportation
True Crime
Vintage paperbacks
War Novels
Westerns
Wilbur Smith / Jack Higgins / Clive Cussler
 
 
 

Cookbooks / Domestic Sciences

Cookbooks / Domestic Sciences

Click on Title to view full description

 - 204 items found in your search
 
 
Kate Aitken:  Kate Aitken's Cook Book ( Originally Released as Kate Aitken's Canadian Cook Book )  ( Cookbook ), Aitken, Kate / Collins White Circle
1 Aitken, Kate / Collins White Circle

Kate Aitken: Kate Aitken's Cook Book ( Originally Released as Kate Aitken's Canadian Cook Book ) ( Cookbook )

Toronto, Ontario: Toronto, ON: Collins White Circle, 1968, 1st White Collins Edition, Reprint
1968 
Later printing(s)
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
-----------paperback, a solid clean Very Good copy of this Canadian classic, a bit of age toning to paper, a solid copy with a bit of light wear, some fading to red-dyed page edges, 320 pages, any image directly beside this listing is the actual book and not a generic photo
160858


Price: 19.88 CDN
Add to Shopping Cart
 
 
Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes ), Alford, Jeffrey; Naomi Duguid
2 Alford, Jeffrey; Naomi Duguid

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Canada: Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing
1998 0679309322 / 9780679309321
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Seneagalese way; Hoppin' Johnny, Rice and Peas, the North American way ---"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"---, any image directly beside this listing is the actual book and not a generic photo
157938


Price: 26.53 CDN
Add to Shopping Cart
 
 
Kostolo a Multbol Egy xix Szazadi Magyar Zsido Haziasszony Mindennapjai Es Konyhaja: A Modern Konyhara Alkamazott 100 Hagyomanyos Receptell ( Cook Book Cookbook)( Taste of the Past: Daily Life & Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker ), Andras, Korner ( Koerner ) / Hungarian Edition
3 Andras, Korner ( Koerner ) / Hungarian Edition

Kostolo a Multbol Egy xix Szazadi Magyar Zsido Haziasszony Mindennapjai Es Konyhaja: A Modern Konyhara Alkamazott 100 Hagyomanyos Receptell ( Cook Book Cookbook)( Taste of the Past: Daily Life & Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker )

Budapest, Hungary: Budapest, Hungary: Vince Kiado, 2005, 1st Edition Thus, First Printing
2005 9639552658 / 9789639552654
First Edition
Hard Cover
Near Fine (see desciption)

Near Fine (see description) Uncredited Cover Art
Not Signed
----------hardcover, about 6.25w x 9.5h inches, a Near Fine example, in a near Fine dustjacket, looks new, 438 pages, b&w illustrations, all text is in Hungarian, , any image directly beside this listing is the actual book and not a generic photo
161400


Price: 53.13 CDN
Add to Shopping Cart
 
 
4 Ashley, Jane / The Canada Starch Company Limited

Captivating Cookery ---with Food as You Like It -The Canada Starch Company Limited -TWO Volumes ( Recipes / Cookbook / Cook Book )

Montreal, Quebec: Montreal, PQ: The Canada Starch Company Limited, No Dates ( 1960's ), 1st Edition, First Printing
1964 
First Edition
Soft Cover
Very Good (see description)

Uncredited Cover Art
Not Signed
-----------2 volumes (ONE SHIPPING PRICE ), softcovers, COOKERY is about 5 x 7 inches, FOOD is about 5 x 7.5 inches, both are Very Good copies, 20 pages in each, any image directly beside this listing is the actual book and not a generic photo
149232


Price: 10.57 CDN
Add to Shopping Cart
 
 
Mrs Bridges Upstairs, Downstairs Cookery Book:  The Delicious Recipes, Both Gourmet & Simple from the Prize Winning Masterpiece Theater TV Series ) Cookbook / Cook Book ), Bailey, Adrian, Editor ( Mollie Hardwicke & John Hawkesworth Association ) Mrs. Bridges
5 Bailey, Adrian, Editor ( Mollie Hardwicke & John Hawkesworth Association ) Mrs. Bridges

Mrs Bridges Upstairs, Downstairs Cookery Book: The Delicious Recipes, Both Gourmet & Simple from the Prize Winning Masterpiece Theater TV Series ) Cookbook / Cook Book )

New York, NY: N.Y. / New York: Simon & Schuster, 1974, 1st Edition, First Printing
1974 0671220292 / 9780671220297
First Edition
Hard Cover
Very Good+ ( see Description )

Good (see description) TV Tie-in Cover
Not Signed
-----------hardcover, a Very Good+ copy in an attractive Good dustjacket, small effacement on front blank endpaper, shallow chipping at upper spine tip of jacket, very faint dampstain on lower edge of jacket which does not show through, short creases on jacket flaps, 193 pages, contents include: Foreword; Editor's Introduction; Weights & Measures; Notes on the Recipes; Stocks & Sauces; Soups; The Upstairs Recipes; The Downstairs Recipes; Fish; Game & poultry; Meat; Vegetables; Deserts, Puddings & Savouries; Breads, Cakes & Pastry; Index
147203


Price: 13.23 CDN
Add to Shopping Cart
 
 
The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking ), Baird, Elizabeth ( Food and Nutrition Editor, Canadian Living [ Magazine ])
6 Baird, Elizabeth ( Food and Nutrition Editor, Canadian Living [ Magazine ])

The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking )

Toronto, Ontario: Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing
2001 0679311173 / 9780679311171
First Edition
Hard Cover
Near Fine (see description)

No Jacket Photo Cover
Not Signed
-----------hard cover, about 8.25w x 10h inches, a Near Fine copy, no dustjacket, 406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health."---, any image directly beside this listing is the actual book and not a generic photo
159232


Price: 19.88 CDN
Add to Shopping Cart
 
 
The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking ), Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ])
7 Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ])

The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking )

Toronto, Ontario: Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing
2001 0679311173 / 9780679311171
First Edition
Hard Cover
Fine (see description)

Fine (see description) Photo Cover
Signed
-----------hard cover, about 8.25w x 10h inches, a Fine copy, in a Fine dustjacket, signed without inscription by Elizabeth Baird, ---406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health."---, any image directly beside this listing is the actual book and not a generic photo
161578


Price: 39.83 CDN
Add to Shopping Cart
 
 
The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes ), Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]
8 Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]

The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

Montreal, Quebec: Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing
2009 0980992427 / 9780980992427
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. ---It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step shots of baking techniques. The recipes are written for home bakers with clear instructions and full nutrient analysis of each and they have been tested-till-perfect!"---, any image directly beside this listing is the actual book and not a generic photo
157937


Price: 59.78 CDN
Add to Shopping Cart
 
 
TABI Stores Classic Recipe Contest Winners Edition  of The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes ), Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]  / TABI Stores Classic Recipe Contest Winners Edition
9 Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ] / TABI Stores Classic Recipe Contest Winners Edition

TABI Stores Classic Recipe Contest Winners Edition of The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

Montreal, Quebec: Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing
2009 0980992427 / 9780980992427
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Photo Cover
Not Signed
-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine but there is a short tape repaired tear at upper spine tip of dustjacket, ---looks new, 352 pages plus an additional 30 pages of recipes and colour photos promoting the now defunct TABI store chain and their recipe contest winners, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living readers love and rely on. ---It includes 7 comprehensive chapters, each themed around a specific baking category. The book opens with an introduction to the essentials of home baking including baking ingredients, equipment and techniques. It contains approximately 100 colour photographs throughout of beautiful photos of finished products and a selection of helpful, instructive step-by-step shots of baking techniques. The recipes are written for home bakers with clear instructions and full nutrient analysis of each and they have been tested-till-perfect!"---, any image directly beside this listing is the actual book and not a generic photo
158106


Price: 33.18 CDN
Add to Shopping Cart
 
 
The Canadian Living 20th Anniversary Cookbook -by Elizabeth Baird and the food Writers of Canadian Living ( Magazine )( Cook Book / Recipes )( Twentieth ), Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]
10 Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]

The Canadian Living 20th Anniversary Cookbook -by Elizabeth Baird and the food Writers of Canadian Living ( Magazine )( Cook Book / Recipes )( Twentieth )

Mississauga, Ontario: Mississauga ( Toronto ), ON: Ballantine Books / Telemedia Communications Inc. / A Canadian Living Book, 1995, 1st Edition, First Printing
1995 0345398238 / 9780345398239
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
-----------large hard cover, about 8.5 x 11.25 inches, a Near Fine copy, in a Near Fine dustjacket, 192 pages, colour photographs, ---"Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-Topped Turkey Pot Pie, Lemon Thyme Chicken with Mushrooms and five family-pleasing spaghetti sauces. Oriental Chicken and Spinach Salad, Penne Siciliana and Vegetarian Moussaka highlight ethnic flavours. Our sweet sensations include Cappuccino Nanaimo Bars, Bananas in Caramel Sauce and Lemon Feather Cake. And for all the recipes, outstanding colour photography brings the tested till perfect dishes to life.."---, any image directly beside this listing is the actual book and not a generic photo
154630


Price: 17.22 CDN
Add to Shopping Cart
 
 
Canadian Living Everyday Fovourites Cookbook ( The 2005 30th Anniversary Collection of Favorite Recipes from CL Magazine Test Kitchen )( Cook Book ), Baird, Elizabeth, Food Editor of Canadian Living  Magazine
11 Baird, Elizabeth, Food Editor of Canadian Living Magazine

Canadian Living Everyday Fovourites Cookbook ( The 2005 30th Anniversary Collection of Favorite Recipes from CL Magazine Test Kitchen )( Cook Book )

Montreal, Quebec: Montreal, PQ / Mississauga, ON: Transcontinental Books / Random House of Canada, 2005, 1st edition, First Printing
2005 0973835508 / 9780973835502
First Edition
Hard Cover
Near Fine (see description)

Very Good+ (see description) Photo Cover
Not Signed
----------large hardcover, about 8.5 x 10.25 inches, a Near Fine copy in a Very Good+ dustjacket with some very faint scratches on the rear panel, 377 pages, packed with colour photos, very well laid out with measurements and important notes hi-lited in pinks and yellows for quick and easy visual references (hi-liting is by THE PUBLISHER ---not hi-lited by a previous owner !!), ---"this wonderful collection of 150+ recipes were tested till perfect in The Canadian Living Test Kitchen. The fully illustrated book celebrates everyday favourites, from soups, salads, and sandwiches to vegetables, pasta, main courses and desserts. Everyday Favourites is a best-of collection featuring 10 chapters of healthy and delicious recipes that are economical and easy to make, with plenty of time-efficient meals that will leave kids and grown-ups asking for more. The Canadian Living team has another hit on their hands, and Everyday Favourites will be a truly exceptional cookbook"---, contents include: Soups; Salads; Sandwiches and Wraps; Pasta; Vegetables; Meat and Poultry; Fish, Eggs and Vegetarian; Desserts and Cookies; plus --- Top 10 Most requested Recipes; Test Kitchen Favourites; Index, contents page has spelled Vegetarian incorrectly---quite surprising to see that!! (spelled vegetErian ), any image directly beside this listing is the actual book and not a generic photo
146578


Price: 25.20 CDN
Add to Shopping Cart
 
 
12 Batali, Mario

Molto Italiano: 327 Simple Italian Recipes to Cook at Home -by Mario Batali ( Cookbook / Cook Book )

New York, NY: N.Y. / New York: ECCO - Harper Collins / HarperCollins, 2005, 1st Edition, First Printing
2005 0060734922 / 9780060734923
First Edition
Hard Cover
Near Fine (see description)

Near Fine (see description) Photo Cover
Not Signed
------------hardcover, about 7.75 x 9.5 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 522 pages, colour photos throughout, ---" The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. ---Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. ---Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.."---, any image directly beside this listing is the actual book and not a generic photo
149621


Price: 13.23 CDN
Add to Shopping Cart
 
 
Cooking Canada's Turkey / Poultry Products Institute of Canada ( Cookbook / Cook Book / Recipes ), Batcheller, Dorothy / Poultry Products Institute of Canada
13 Batcheller, Dorothy / Poultry Products Institute of Canada

Cooking Canada's Turkey / Poultry Products Institute of Canada ( Cookbook / Cook Book / Recipes )

Canada: Canada: Poultry Products of Canada, NO DATE ( Circa 1970 ), 1st Edition, First Printing
1970 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover, about 5.5 x 8.5 inches, a solid Very Good copy, light wear anbd rubbing, 32 pages, b&w photos, Batcheller was a real turkey firebrand in her support for the poultry and egg industry in Canada, in 1970 and 1971 she logged over 42000 miles on a promotional tour for the Canadian poultry and egg industry, any image directly beside this listing is the actual book and not a generic photo
159166


Price: 13.23 CDN
Add to Shopping Cart
 
 
BerNARdin Guide to Home Preserving:  All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc), BerNARdin Ltd. / No Author
14 BerNARdin Ltd. / No Author

BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

Toronto, Ontario: Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing
1995 0969471939 / 9780969471936
First Edition
Soft Cover
Very Good+ ( see Description )

Photo Cover
Not Signed
------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOMATOES --- PICKLES - Sweet and Savoury Pickles; Relishes; Salsa and condiments; Chutney; Vinegar --- PRESSURE CANNING - Vegetables; Meat; Seafood; Easy Steps (low acid foods) ---SOLUTIONS to PROBLEMS --- INDEX, any image directly beside this listing is the actual book and not a generic photo
156473


Price: 11.90 CDN
Add to Shopping Cart
 
 
250 Breads, Biscuits and Rolls Cook Book -by Ruth Berolzheimer, Culinart Arts Institute ( Cookbook / Recipes / Baking ), Berolzheimer, Ruth (ed.) / Culinary Arts Institute
15 Berolzheimer, Ruth (ed.) / Culinary Arts Institute

250 Breads, Biscuits and Rolls Cook Book -by Ruth Berolzheimer, Culinart Arts Institute ( Cookbook / Recipes / Baking )

Chicago, Illinois: Chicago, IL: Consolidated Book Publishers, 1955, 1st Edition thus, First Printing
1955 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
----------softcover, about 6 x 8.75 inches, a solid Very Good copy, light wear anbd rubbing, 48 pages, b&w photos with a nice colour centrefold, a few ink notations, any image directly beside this listing is the actual book and not a generic photo
159165


Price: 13.23 CDN
Add to Shopping Cart
 
 
16 Berolzheimer, Ruth (ed.) / Culinary Arts Institute

The Meals for Two Cook Book -300 Ideal Recipes for the Small Family ( Cookbook )

Chicago, Illinois: Chicago, IL: Consolidated Book Publishers / Culinary Arts Institute, 1942, 1st Edition, First Printing
1942 
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
-----------softcover, about 6 x 9 inches, a Good to Very Good copy with light edge wear and a bit of flaking to covers, 48 pages, b&w photos, contents include: Off to a Good Start; Menus; Meats; Soups and Accessories; Salads; Fish; canapes and Appetizers; Poultry; Vegetables; Eggs and Cheese; Refrigerator Desserts; Leftovers; Cakes and Cookies; Pies and pastries; Beverages; Sauces and Frostings; Desserts; Breads, any image directly beside this listing is the actual book and not a generic photo
149234


Price: 10.57 CDN
Add to Shopping Cart
 
 
17 Berton, Pierre with Janet, Penny, Patsy, et al

The Berton Family Cookbook ---by Pierre Berton and Family ( Cook Book )

Toronto, Ontario: Toronto, ON: McClelland and Stewart ( M&S ), 1985, 1st Edition, First Printing
1985 0771012276 / 9780771012273
First Edition
Soft Cover
Very Good (see description)

Patsy Berton
Not Signed
----------spiral/coil bound softcover, a Very Good copy with a bit of light wear, 207 pages, illustrations by Patsy Berton who also illustrated The Secret World of Og, any image directly beside this listing is the actual book and not a generic photo
150395


Price: 10.57 CDN
Add to Shopping Cart
 
 
The Berton Family Cookbook ---by Pierre Berton and Family ( Cook Book ), Berton, Pierre with Janet, Penny, Patsy, et al
18 Berton, Pierre with Janet, Penny, Patsy, et al

The Berton Family Cookbook ---by Pierre Berton and Family ( Cook Book )

Toronto, Ontario: Toronto, ON: McClelland and Stewart ( M&S ), 1985, 1st Edition, First Printing
1985 0771012276 / 9780771012273
First Edition
Soft Cover
Near Fine (see description)

Patsy Berton
Not Signed
----------spiral/coil bound softcover, a Near Fine copy, 207 pages, illustrations by Patsy Berton who also illustrated The Secret World of Og, any image directly beside this listing is the actual book and not a generic photo
138167


Price: 13.23 CDN
Add to Shopping Cart
 
 
So Quick with Bisquick:  A Betty Crocker Cookbook for Breads, Main Dishes and Desserts ( Cook Book / Recipes / Cooking ), Betty Crocker - Bisquick / General Mills
19 Betty Crocker - Bisquick / General Mills

So Quick with Bisquick: A Betty Crocker Cookbook for Breads, Main Dishes and Desserts ( Cook Book / Recipes / Cooking )

New York, NY: N.Y. / New York: General Mills - Bisquick / Golden Press / Western Publishing Company, 1967, 2nd Edition, 1st Printing
1967 
First Printing
Soft Cover
Very Good+ ( see Description )

Photo Cover
Not Signed
------------hardcover, about 5.75w x 8h inches, a Very Good+ copy, a bit of light rubbing, coil bound, some small stains, 120 pages, colour photos, contents include: New Bisquick Basics; Mealtime Everybody; Stay for Supper; Remember Gramma's? ( pancakes, dumplings, doughnuts, puddings ); Come to a Party; Let's Cook Out, Mom; Bon Appetit ( recipes adapted from the French, Swedish, Polish, Danish, British, Chinese, Italian; Index, any image directly beside this listing is the actual book and not a generic photo
160088


Price: 10.57 CDN
Add to Shopping Cart
 
 
The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell ( Cookbook / Cook Book ), Bidwell, Norma ( Hamilton Spectator related)
20 Bidwell, Norma ( Hamilton Spectator related)

The Best of Stoveline: A Collection of Norma Bidwell Stoveline Recipes from The ( Hamilton ) Spectator -by Norma Bidwell ( Cookbook / Cook Book )

Burlington, ONtario: Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, 1st Printing
1994 0969846029 / 9780969846024
First Edition
Soft Cover
Very Good (see description)

Photo Cover
Not Signed
-----------trade paperback, about 6 x 9 inches, a solid very Good copy, light wear and rubbing to edges and corners but still a solid clean copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers remember thsoe tantalizing recipes from childhood - those zesty soups, creamy puddings, towering layer cakes, stick-to-the-ribs stew - mouth-watering recipes which all too often were never written down. The Best of Stoveline is a collection of those special recipes - treasured recipes from her own files & also delectable treats supplied by readers"---, any image directly beside this listing is the actual book and not a generic photo
156004


Price: 21.21 CDN
Add to Shopping Cart
 
  1  2 3 4 5 6 7 8 9 10  NEXT >  



Copyright©2017. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie