Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour ( Cook Book / Cookbook / Recipes )


-----------trade paperback size softcover with steel coil binding, a solid clean Very Good copy, 132 pages, contents include: Basic Instructions; Thickened Sauces; Batters and Doughs - Their Basic Ingredients; Pour Batters; Drop Batters; Soft Doughs; Pastry; Sponge cakes; Butter Type Cakes; Fillings and Frostings; Cookies and Little Cakes; Egg and Cheese Cookery; Meat; Poultry; Fish; Vegetables; Salads; Index, any image directly beside this listing is the actual book and not a generic photo

Title: Cooking made Easy - A Home Economics Course for Users of Monarch Pastry Flour ( Cook Book / Cookbook / Recipes )

Author Name: Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Illustrator: Text Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Printing

Publisher: Canada, Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, 1947, 1st Edition Thus, First Printing: 1947

Binding: Soft Cover

Book Condition: Very Good (see description)

Inscription: Not Signed

Seller ID: 135098

Keywords: Monarch Pastry Flour