The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )


-----------hard cover, a Near Fine copy with light rubbing to the bottom edges of the white boards, in a lightly rubbed Very Good+ dustjacket, 1136 pages, b&w illustrations, chapters include:Foreword by E Becker; Introduction by Maria Guarnaschelli; Diet, Lifestyle and Health; Entertaining; Menus; Coffee, Tea and Hot Chocolate; Stocks and Sauces; Condiments, Marinades and Dry Rubs; Soups; Eggs; Hors D'Oeuvre; Little Dishes; Sandwiches, Burritos and Pizza; Salads; Salad Dressings; Grains; Beans and Tofu; Pasta, Dumplings and Noodles; Vegetables; Fruits; Stuffing; Shellfish; Fish; Poultry; game; Meat; Teast / Quick Breads; Pancakes, Waffles, French Toast and Doughnuts; Cookies; Candy; Pies and Tarts; American Fruit Desserts; Puff Pastry, Strudel and danish pastries; Frostings, Fillings and Glazes; Cakes, Tortes and Cupcakes; Dessert Sauces; Cooking Methods; Know Your Ingredients; Index, any image directly beside this listing is the actual book and not a generic photo

Title: The Joy of Cooking ---The All New Purpose Cookbook ( Measurements are Imperial Measure NOT Metric )( Cook Book / Recipes )

Author Name: Rombauer, Irma S and Marion Rombauer Becker and Ethan Becker; Introduction by Maria Guarnaschell / The Joy of Cooking

Illustrator: Laura Hartman Maestro

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: New York, NY, N.Y. New York: Scribner / Scribner's, 1997, 1st Edition (of the All New All Purpose Edition ), First Printing: 1997

ISBN Number: 0684818701

ISBN Number 13: 9780684818702

Binding: Hard Cover

Book Condition: Near Fine (see description)

Jacket Condition: Very Good+ (see description)

Inscription: Not Signed

Seller ID: 146282

Keywords: The Joy of Cooking