A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )


------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo

Title: A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

Author Name: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Illustrator: Photo Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Printing

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing: 1962

Binding: Soft Cover

Book Condition: Good (see description)

Inscription: Not Signed

Seller ID: 157397

Keywords: A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )