A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )


------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo

Title: A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

Author Name: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Illustrator: Photo Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Printing

Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959

Binding: Soft Cover

Book Condition: Good (see description)

Inscription: Not Signed

Seller ID: 161081

Keywords: A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour Throughout Canada -18th edition ( Cook Book / Cookbook )