Author:Brodie, Jean and Pauline Harvey

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Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $42.18

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing: 1962

Edition: First Printing

Inscription: Not Signed

Seller ID: 157707

Condition: Good (see description)


------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good example with light wear, 1" x 2" piece missing at upper front corner of cover, as often seen with older cookbooks there could be some recipe notes written in the book, --- 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo View more info

Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $44.74

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing: 1962

Edition: First Printing

Inscription: Not Signed

Seller ID: 157397

Condition: Good (see description)


------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo View more info

Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $44.74

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958

Edition: First Printing

Inscription: Not Signed

Seller ID: 163443

Condition: Good (see description)


------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic pho... View more info

Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $44.74

Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959

Edition: First Printing

Inscription: Not Signed

Seller ID: 161081

Condition: Good (see description)


------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo View more info