Category: Cookbooks / Domestic Sciences

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Image for Kate Aitken:  Kate Aitken's Cook Book:  Canada's All Time Favourite Cookbook ( Recipes / Cooking  )

Kate Aitken: Kate Aitken's Cook Book: Canada's All Time Favourite Cookbook ( Recipes / Cooking )

By: Aitken, Kate

Price: $25.54

Publisher: Toronto, Ontario, Toronto, ON: Totem / Collins, 1982, 1st Totem Edition, First Printing: 1982

Edition: First Printing

Inscription: Not Signed

Seller ID: 162285

ISBN: 000682482X

Condition: Very Good (see description)


------------paperback , a solid Very Good copy of this Canadian classic, a bit of age toning to paper, spine creases, light wear, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info

Image for Kate Aitken:  Kate Aitken's Cook Book ( Originally Released as Kate Aitken's Canadian Cook Book )  ( Cookbook )

Kate Aitken: Kate Aitken's Cook Book ( Originally Released as Kate Aitken's Canadian Cook Book ) ( Cookbook )

By: Aitken, Kate

Price: $25.54

Publisher: Toronto, Ontario, Toronto, ON: Collins White Circle, 1971, 1st WC Edition, Later Printing: 1971

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 163152

ISBN: 000682482X

Condition: Very Good (see description)


-----------paperback, a solid clean Very Good copy of this Canadian classic, a bit of age toning to paper, 320 pages, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info

Image for Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

By: Alford, Jeffrey; Naomi Duguid

Price: $25.54

Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing: 1998

Edition: First Edition

Inscription: Not Signed

Seller ID: 157938

ISBN: 0679309322

Condition: Near Fine (see description)


-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo... View more info

Image for Kostolo a Multbol Egy xix Szazadi Magyar Zsido Haziasszony Mindennapjai Es Konyhaja: A Modern Konyhara Alkamazott 100 Hagyomanyos Receptell ( Cook Book Cookbook)( Taste of the Past: Daily Life & Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker )

Kostolo a Multbol Egy xix Szazadi Magyar Zsido Haziasszony Mindennapjai Es Konyhaja: A Modern Konyhara Alkamazott 100 Hagyomanyos Receptell ( Cook Book Cookbook)( Taste of the Past: Daily Life & Cooking of a Nineteenth-Century Hungarian-Jewish Homemaker )

By: Andras, Korner ( Koerner ) / Hungarian Edition

Price: $51.14

Publisher: Budapest, Hungary, Budapest, Hungary: Vince Kiado, 2005, 1st Edition Thus, First Printing: 2005

Edition: First Edition

Inscription: Not Signed

Seller ID: 161400

ISBN: 9639552658

Condition: Near Fine (see desciption)


----------hardcover, about 6.25w x 9.5h inches, a Near Fine example, in a near Fine dustjacket, looks new, 438 pages, b&w illustrations, all text is in Hungarian, , any image directly beside this listing is the actual book and not a generic photo View more info

Captivating Cookery ---with Food as You Like It -The Canada Starch Company Limited -TWO Volumes ( Recipes / Cookbook / Cook Book )

By: Ashley, Jane / The Canada Starch Company Limited

Price: $10.18

Publisher: Montreal, Quebec, Montreal, PQ: The Canada Starch Company Limited, No Dates ( 1960's ), 1st Edition, First Printing: 1964

Edition: First Edition

Inscription: Not Signed

Seller ID: 149232

Condition: Very Good (see description)


-----------2 volumes (ONE SHIPPING PRICE ), softcovers, COOKERY is about 5 x 7 inches, FOOD is about 5 x 7.5 inches, both are Very Good copies, 20 pages in each, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Mrs Bridges Upstairs, Downstairs Cookery Book:  The Delicious Recipes, Both Gourmet & Simple from the Prize Winning Masterpiece Theater TV Series ) Cookbook / Cook Book )

Mrs Bridges Upstairs, Downstairs Cookery Book: The Delicious Recipes, Both Gourmet & Simple from the Prize Winning Masterpiece Theater TV Series ) Cookbook / Cook Book )

By: Bailey, Adrian, Editor ( Mollie Hardwicke & John Hawkesworth Association ) Mrs. Bridges

Price: $12.74

Publisher: New York, NY, N.Y. / New York: Simon & Schuster, 1974, 1st Edition, First Printing: 1974

Edition: First Edition

Inscription: Not Signed

Seller ID: 147203

ISBN: 0671220292

Condition: Very Good+ ( see Description )


-----------hardcover, a Very Good+ copy in an attractive Good dustjacket, small effacement on front blank endpaper, shallow chipping at upper spine tip of jacket, very faint dampstain on lower edge of jacket which does not show through, short creases on jacket flaps, 193 pages, contents include: Foreword; Editor's Introduction; Weights & Measures; Notes on the Recipes; Stocks & Sauces; Soups; The Upstairs Recipes; The Downstairs Recipes; Fish; Game & poultry; Meat; Vege... View more info

Image for The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking )

The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking )

By: Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ])

Price: $38.34

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing: 2001

Edition: First Edition

Inscription: Signed

Seller ID: 161578

ISBN: 0679311173

Condition: Fine (see description)


-----------hard cover, about 8.25w x 10h inches, a Fine copy, in a Fine dustjacket, signed without inscription by Elizabeth Baird, ---406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect&#... View more info

Image for The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ]

Price: $57.54

Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009

Edition: First Edition

Inscription: Not Signed

Seller ID: 157937

ISBN: 0980992427

Condition: Near Fine (see description)


-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 352 pages, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all their baking projects. It celebrates the pleasure of home baking and Canada’s vibrant baking tradition, and reflects the excellence of the tested-till-perfect baking recipes that Canadian Living r... View more info

Image for TABI Stores Classic Recipe Contest Winners Edition  of The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

TABI Stores Classic Recipe Contest Winners Edition of The Complete Canadian Living Baking Book: Canadian Living Test Kitchen ( The Essentials of Home Baking )( Cookbook / Cook Book / Recipes )

By: Baird, Elizabeth / Canadian Living Test Kitchen [ Magazine ] / TABI Stores Classic Recipe Contest Winners Edition

Price: $31.94

Publisher: Montreal, Quebec, Montreal, PQ: Transcontinental Books, 2009, 1st Edition, First Printing: 2009

Edition: First Edition

Inscription: Not Signed

Seller ID: 158106

ISBN: 0980992427

Condition: Near Fine (see description)


-----------large hard cover, about 8.25 x 10.25 inches. a Near Fine copy, in a Near Fine but there is a short tape repaired tear at upper spine tip of dustjacket, ---looks new, 352 pages plus an additional 30 pages of recipes and colour photos promoting the now defunct TABI store chain and their recipe contest winners, colour photos throughout, ---"The Complete Canadian Living Baking Book is the gold-standard, go-to book that Canadian bakers can depend on for all th... View more info

Image for The Canadian Living 20th Anniversary Cookbook -by Elizabeth Baird and the food Writers of Canadian Living ( Magazine )( Cook Book / Recipes )( Twentieth )

The Canadian Living 20th Anniversary Cookbook -by Elizabeth Baird and the food Writers of Canadian Living ( Magazine )( Cook Book / Recipes )( Twentieth )

By: Baird, Elizabeth and the food Writers of Canadian Living [ Magazine ]

Price: $16.58

Publisher: Mississauga, Ontario, Mississauga ( Toronto ), ON: Ballantine Books / Telemedia Communications Inc. / A Canadian Living Book, 1995, 1st Edition, First Printing: 1995

Edition: First Edition

Inscription: Not Signed

Seller ID: 154630

ISBN: 0345398238

Condition: Near Fine (see description)


-----------large hard cover, about 8.5 x 11.25 inches, a Near Fine copy, in a Near Fine dustjacket, 192 pages, colour photographs, ---"Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes--Carol Ferguson's Country Kitchen Pea Soup and Anne Lindsay's Ranch-Style Buttermilk Dressing--are always in style, while Elizabeth Baird, Ma... View more info

Image for Canadian Living Everyday Fovourites Cookbook ( The 2005 30th Anniversary Collection of Favorite Recipes from CL Magazine Test Kitchen )( Cook Book )

Canadian Living Everyday Fovourites Cookbook ( The 2005 30th Anniversary Collection of Favorite Recipes from CL Magazine Test Kitchen )( Cook Book )

By: Baird, Elizabeth, Food Editor of Canadian Living Magazine

Price: $24.26

Publisher: Montreal, Quebec, Montreal, PQ / Mississauga, ON: Transcontinental Books / Random House of Canada, 2005, 1st edition, First Printing: 2005

Edition: First Edition

Inscription: Not Signed

Seller ID: 146578

ISBN: 0973835508

Condition: Near Fine (see description)


----------large hardcover, about 8.5 x 10.25 inches, a Near Fine copy in a Very Good+ dustjacket with some very faint scratches on the rear panel, 377 pages, packed with colour photos, very well laid out with measurements and important notes hi-lited in pinks and yellows for quick and easy visual references (hi-liting is by THE PUBLISHER ---not hi-lited by a previous owner !!), ---"this wonderful collection of 150+ recipes were tested till perfect in The Canadian Li... View more info

Molto Italiano: 327 Simple Italian Recipes to Cook at Home -by Mario Batali ( Cookbook / Cook Book )

By: Batali, Mario

Price: $12.74

Publisher: New York, NY, N.Y. / New York: ECCO - Harper Collins / HarperCollins, 2005, 1st Edition, First Printing: 2005

Edition: First Edition

Inscription: Not Signed

Seller ID: 149621

ISBN: 0060734922

Condition: Near Fine (see description)


------------hardcover, about 7.75 x 9.5 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 522 pages, colour photos throughout, ---" The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of ... View more info

Image for Cooking Canada's Turkey / Poultry Products Institute of Canada ( Cookbook / Cook Book / Recipes )

Cooking Canada's Turkey / Poultry Products Institute of Canada ( Cookbook / Cook Book / Recipes )

By: Batcheller, Dorothy / Poultry Products Institute of Canada

Price: $12.74

Publisher: Canada, Canada: Poultry Products of Canada, NO DATE ( Circa 1970 ), 1st Edition, First Printing: 1970

Edition: First Edition

Inscription: Not Signed

Seller ID: 159166

Condition: Very Good (see description)


----------softcover, about 5.5 x 8.5 inches, a solid Very Good copy, light wear anbd rubbing, 32 pages, b&w photos, Batcheller was a real turkey firebrand in her support for the poultry and egg industry in Canada, in 1970 and 1971 she logged over 42000 miles on a promotional tour for the Canadian poultry and egg industry, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The New and Complete Encyclopedia of Cooking (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) --- Madame Benoit's Library of Canadian Cooking -by Jehane Benoit -a Signed Copy ( Cookbook / Cook Book / Recipes )

The New and Complete Encyclopedia of Cooking (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) --- Madame Benoit's Library of Canadian Cooking -by Jehane Benoit -a Signed Copy ( Cookbook / Cook Book / Recipes )

By: Benoit, Madame Jehane (signed)

Price: $191.94

Publisher: Montreal, Quebec, Montreal, PQ: Les Messageries Du Saint Laurent Ltee., 1977, 1st OMNIBUS Edition, First Printing: 1977

Edition: First Edition

Inscription: Signed

Seller ID: 163317

Condition: Very Good (see description)


----------hardcover, about 8.5w x 11h inches, a solid Very Good to Very Good+ example, a bit of light rubbing, no dustjacket as issued, signed and inscribed in French by Jehane Benoit (I believe the inscription is Amicablement Jehane Benoit Noir Mouton 1978 which translates roughly as "Amicably Jehane Benoit Noir mouton 1978), Noirmouton was the name of Benoit's farm (where sheep were raised of course ), a massive volume which collects all twelve volumes of Benoit's... View more info

Image for BerNARdin Guide to Home Preserving:  All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

By: BerNARdin Ltd. / No Author

Price: $11.46

Publisher: Toronto, Ontario, Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing: 1995

Edition: First Edition

Inscription: Not Signed

Seller ID: 156473

ISBN: 0969471939

Condition: Very Good+ ( see Description )


------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOM... View more info

The Meals for Two Cook Book -300 Ideal Recipes for the Small Family ( Cookbook )

By: Berolzheimer, Ruth (ed.) / Culinary Arts Institute

Price: $10.18

Publisher: Chicago, Illinois, Chicago, IL: Consolidated Book Publishers / Culinary Arts Institute, 1942, 1st Edition, First Printing: 1942

Edition: First Edition

Inscription: Not Signed

Seller ID: 149234

Condition: Very Good (see description)


-----------softcover, about 6 x 9 inches, a Good to Very Good copy with light edge wear and a bit of flaking to covers, 48 pages, b&w photos, contents include: Off to a Good Start; Menus; Meats; Soups and Accessories; Salads; Fish; canapes and Appetizers; Poultry; Vegetables; Eggs and Cheese; Refrigerator Desserts; Leftovers; Cakes and Cookies; Pies and pastries; Beverages; Sauces and Frostings; Desserts; Breads, any image directly beside this listing is the actual book... View more info

Image for 250 Breads, Biscuits and Rolls Cook Book -by Ruth Berolzheimer, Culinart Arts Institute ( Cookbook / Recipes / Baking )

250 Breads, Biscuits and Rolls Cook Book -by Ruth Berolzheimer, Culinart Arts Institute ( Cookbook / Recipes / Baking )

By: Berolzheimer, Ruth (ed.) / Culinary Arts Institute

Price: $12.74

Publisher: Chicago, Illinois, Chicago, IL: Consolidated Book Publishers, 1955, 1st Edition thus, First Printing: 1955

Edition: First Edition

Inscription: Not Signed

Seller ID: 159165

Condition: Very Good (see description)


----------softcover, about 6 x 8.75 inches, a solid Very Good copy, light wear anbd rubbing, 48 pages, b&w photos with a nice colour centrefold, a few ink notations, any image directly beside this listing is the actual book and not a generic photo View more info

The Berton Family Cookbook ---by Pierre Berton and Family ( Cook Book )

By: Berton, Pierre with Janet, Penny, Patsy, et al

Price: $10.18

Publisher: Toronto, Ontario, Toronto, ON: McClelland and Stewart ( M&S ), 1985, 1st Edition, First Printing: 1985

Edition: First Edition

Inscription: Not Signed

Seller ID: 150395

ISBN: 0771012276

Condition: Very Good (see description)


----------spiral/coil bound softcover, a Very Good copy with a bit of light wear, 207 pages, illustrations by Patsy Berton who also illustrated The Secret World of Og, any image directly beside this listing is the actual book and not a generic photo View more info

Image for So Quick with Bisquick:  A Betty Crocker Cookbook for Breads, Main Dishes and Desserts ( Cook Book / Recipes / Cooking )

So Quick with Bisquick: A Betty Crocker Cookbook for Breads, Main Dishes and Desserts ( Cook Book / Recipes / Cooking )

By: Betty Crocker - Bisquick / General Mills

Price: $10.18

Publisher: New York, NY, N.Y. / New York: General Mills - Bisquick / Golden Press / Western Publishing Company, 1967, 2nd Edition, 1st Printing: 1967

Edition: First Printing

Inscription: Not Signed

Seller ID: 160088

Condition: Very Good+ ( see Description )


------------hardcover, about 5.75w x 8h inches, a Very Good+ copy, a bit of light rubbing, coil bound, some small stains, 120 pages, colour photos, contents include: New Bisquick Basics; Mealtime Everybody; Stay for Supper; Remember Gramma's? ( pancakes, dumplings, doughnuts, puddings ); Come to a Party; Let's Cook Out, Mom; Bon Appetit ( recipes adapted from the French, Swedish, Polish, Danish, British, Chinese, Italian; Index, any image directly beside this listing is... View more info

Image for Betty Crocker's Cooking for 2 / Betty Crocker / General Mills, Inc. ( Cook Book / Cookbook / Recipes )( for Two )

Betty Crocker's Cooking for 2 / Betty Crocker / General Mills, Inc. ( Cook Book / Cookbook / Recipes )( for Two )

By: Betty Crocker / General Mills, Inc.

Price: $10.18

Publisher: Minneapolis, Minnesota, Minneapolis. MN: Betty Crocker / General Mills, Inc., 1985, 1st Edition, First Printing: 1985

Edition: First Edition

Inscription: Not Signed

Seller ID: 161652

Condition: Very Good+ ( see Description )


-------------softcover, about 5w x 8.5h inches, a Very Good+ example, a wee bit of light rubbing96 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info