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Seductions of Rice:  A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes ), Alford, Jeffrey; Naomi Duguid

Author Name    Alford, Jeffrey; Naomi Duguid

Title   Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Binding   Hard Cover

Book Condition   Near Fine (see description)

Jacket Condition   Near Fine (see description)

Edition   First Edition

Publisher   Canada Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing 1998

ISBN Number    0679309322 / 9780679309321

Illustrator   Photo Cover

Inscription   Not Signed

Seller ID   157938

-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Seneagalese way; Hoppin' Johnny, Rice and Peas, the North American way ---"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"---, any image directly beside this listing is the actual book and not a generic photo

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

Price = 26.53 CDN

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