ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $13.13

Quantity: 1 available

Book Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and more than 80 recipes from the food traditions of Algeria, Egypt, Iraq, Lebanon, Morocco, Palestine, Syria, Tunisia, and Spain"---, any image directly beside this listing is the actual book and not a generic photo

Title: ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

Author Name: Mardam-Bey, Farouk

Illustrator: Odile Alliet

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

ISBN Number: 1931605025

ISBN Number 13: 9781931605021

Binding: Hard Cover

Book Condition: Near Fine (see description)

Jacket Condition: Near Fine (see description)

Inscription: Not Signed

Seller ID: 149752

Keywords: Opie, Iona and Peter