The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

By: Fairchild, Barbara / Bon Appetit Magazine

Price: $13.13

Quantity: 1 available

Book Condition: Very Good+ ( see Description )


-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon App?tit test kitchen, along with 59 detailed illustrations of ingredients and techniques. --The recipes have been skillfully selected to represent the very best of the magazine?s sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon App?tit Cookbook is a must for those who truly love to make and enjoy great food."---, ---contents inlcude: List of Recipes.Acknowledgments.Introduction.1 Notes from the test kitchen.2 Breakfast and brunch.3 Appetizers.4 Soups, stews, and chilies.5 Salads.6 Sandwiches and burgers.7 Pastas and pizzas.8 Rice, grains, and beans.9 Meatless main courses.10 Meats.11 Chicken, turkey, and other poultry.12 Fish and shellfish.13 Potatoes.14 Vegetables.15 Breads, jams, and condiments.16 Cakes.17 Pies and tarts.18 Custards and puddings.19 Fruit desserts.20 Frozen desserts.21 Cookies, brownies, and candy. 22 Drinks.Contributors.Index., overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo.

Title: The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

Author Name: Fairchild, Barbara / Bon Appetit Magazine

Illustrator: Text Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006

ISBN Number: 0764596861

ISBN Number 13: 9780764596865

Binding: Hard Cover

Book Condition: Very Good+ ( see Description )

Jacket Condition: Very Good+ (see description)

Inscription: Not Signed

Seller ID: 154528

Keywords: The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )