The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

By: Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

Price: $19.73

Quantity: 1 available

Book Condition: Near Fine (see description)


----------hardcover, about 8 x 10.25 inches, a Near Fine copy, no dustjacket as issued, 126 pages, colour photos throughout including some showing step-by-step, ---"More than 75 recipes ---presented for the first time ever ---with the clear, comprehensive instructions you've come to expect from the Joy of Cooking. Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves. Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel colored jams and jellies. Timesaving techniques from microwave oven jams to quick pickles, classic recipes such as Strawberry Jam and Canned Tomatoes as well as exciting new recipes including Christmas Conserves and Four Citrus Marmalade"---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED///

Title: The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

Author Name: Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

Illustrator: Photo Cover

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: New York, NY, N.Y. / New York: Scribner / Scribner's, 2002, 1st Edition, First Printin: 2002

ISBN Number: 0743215028

ISBN Number 13: 9780743215022

Binding: Hard Cover

Book Condition: Near Fine (see description)

Jacket Condition: No Jacket as issued

Inscription: Not Signed

Seller ID: 157418

Keywords: The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )