COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $32.93

Quantity: 1 available

Book Condition: Near Fine (see description)


----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///

Title: COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

Author Name: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Illustrator: Roger Hill Cover Art

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

ISBN Number: 1552090728

ISBN Number 13: 9781552090725

Binding: Hard Cover

Book Condition: Near Fine (see description)

Jacket Condition: No Jacket as issued

Inscription: Not Signed

Seller ID: 160198

Keywords: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross