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Price: $46.13
Quantity: 1 available
Book Condition: Good (see description)
------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
Title: A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )
Illustrator: Photo Cover
Categories: Cookbooks / Domestic Sciences,
Edition: First Printing
Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958
Binding: Soft Cover
Book Condition: Good (see description)
Inscription: Not Signed
Seller ID: 163443
Keywords: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company