Mexico: The Cookbook -by Margarita Carillo Arronte ( Cook Book / Cooking / Recipes )(inc. Street Food & Snacks; Eggs;; Soups; Fish Seafood; Meat; Vegetables; Sauces; Rice & Beans; Bread & Pastries; Drinks, Desserts; Guest Chefs; Salads, etc) )( Mexican )

By: Arronte, Margarita Carrillo (includes Enrique Olvera and Hugo Ortega )

Price: $65.93

Quantity: 1 available

Book Condition: Near Fine (see description)


-----------hardcover, about 7.25W x 10.75h incjes, a Near Fine example, in a Near Fine dustjacket, small nick at lower spine tip of book and jacket, small rub mark at upper spine tip of jacket, jacket is now in a hiquality mylar protector, 704 pages, colour photos, this large heavy book may require additional postage charges depending upon destination ---if an issue please inquire before ordering ), ---"The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. --Beautifully illustrated with 200 full-color photographs, the book includes dishes such as Acapulco-style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega ---The book features more than 650 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. --Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs..", any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///

Title: Mexico: The Cookbook -by Margarita Carillo Arronte ( Cook Book / Cooking / Recipes )(inc. Street Food & Snacks; Eggs;; Soups; Fish Seafood; Meat; Vegetables; Sauces; Rice & Beans; Bread & Pastries; Drinks, Desserts; Guest Chefs; Salads, etc) )( Mexican )

Author Name: Arronte, Margarita Carrillo (includes Enrique Olvera and Hugo Ortega )

Illustrator: Uncredited Cover Art

Categories: Cookbooks / Domestic Sciences,

Edition: Later Printing of the first Edition

Publisher: London, England, London, UK: Phaidon Press, 2016, 1st Edition, Later Printing s: 2016

ISBN Number: 0714867527

ISBN Number 13: 9780714867526

Binding: Hard Cover

Book Condition: Near Fine (see description)

Jacket Condition: Near Fine (see description)

Type: Flap Not Clipped

Inscription: Not Signed

Size: 7.25w x 10.75h Inches

Seller ID: 164034

Keywords: Mexico: The Cookbook -by Margarita Carillo Arronte ( Cook Book / Cooking / Recipes )(inc. Street Food & Snacks; Eggs;; Soups; Fish Seafood; Meat; Vegetables; Sauces; Rice & Beans; Bread & Pastries; Drinks, Desserts; Guest Chefs; Salads, e