2 VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $113.53

Quantity: 1 available

Book Condition: Near Fine (see desciption)


------------2 volumes (ONE SHIPPING CHARGE although extra shipping may be required depending upon destination -if an issue please inquire before ordering ), , hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine examples---both in Very Good+ to Near Fine dustjackets, both jackets are now in hi-quality mylar protectors, ---- 684 + xxxii pages, 555 +lxiii pages, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, eany image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///

Title: 2 VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

Author Name: Child, Julia; Louisette Bertholle; Simone Beck

Illustrator: Sidonie Coryn /and/ Text Cover Art

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition and First Printings and La

Publisher: New York, NY, N.Y., New York: Knopf, 2009, 1st Edition. Later Printings: 2009

ISBN Number: 0394401522

ISBN Number 13: 9780394401522

Binding: Hard Cover

Book Condition: Near Fine (see desciption)

Jacket Condition: Near Fine (see description)

Type: Flaps Not Clipped

Inscription: Not Signed

Size: 7.25w x 10.25h Inches

Seller ID: 165118

Keywords: Child, Julia; Louisette Bertholle; Simone Beck