TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $107.93 CAD

Quantity: 1 available

Book Condition: Near Fine (see desciption)


------------2 volumes (ONE SHIPPING CHARGE), hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine/Fine examples, both in Near Fine/Fine dustjackets, very short closed tear on front panel of volume 2, ---- 684 + xxxii pages, 555 +lxiii pages, neither book has a price on the front dustjacket flap, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, extra shipping may be required depending upon location ---if an issue please inquire before ordering, ---these two volumes were issued in a slipcase but this set does not have the slipcase, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///

Title: TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

Author Name: Child, Julia; Louisette Bertholle; Simone Beck

Illustrator: Sidonie Coryn /and/ Text Cover Art

Categories: Cookbooks / Domestic Sciences,

Edition: First Edition Thus

Publisher: New York, NY, N.Y., New York: Knopf, 2001, 1st Edition Thus (printing unknown): 2001

ISBN Number: 0307291146

ISBN Number 13: 9780307291141

Binding: Hard Cover

Book Condition: Near Fine (see desciption)

Jacket Condition: Near Fine (see description)

Type: Flaps Not Clipped

Inscription: Not Signed

Size: 7.25w x 10.25h Inches

Seller ID: 166087

Keywords: Child, Julia; Louisette Bertholle; Simone Beck