-----------( later printing of the Whitecap Edition ) trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, very small curl at upper corner of front panel (and i do mean small ) 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancakes; Pastry; Patties; Pie; Pudding; Puffs; Rolls; Rusks; Sandwiches; Sauces; Scones; Snaps; Tarts, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
Title: Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )
Edition: Later Printing
ISBN Number: 1551109956
ISBN-13: 9781551109954
Illustrator: Uncredited Cover Art
Location Published: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing: 2000
Binding: Soft Cover
Book Condition: Near Fine (see desciption)
Inscription: Not Signed
Size: 7w x 9.75h Inches
Categories: Cookbooks / Domestic Sciences
Seller ID: 167303
Keywords: five roses cook book being a manual of good recipes, useful notes on the various classes of good things to eat ---bread pastry etc. --- facsimile of the 1915 edition ( cookbook )