----------12 separate sections of this landmark cookbook, each section was issued separately and was meant to be bound, these 12 sections (complete) were bound into two 3-ring binders, 1056 pages, b&w photos, overall the 12 sections are Very Good/Very Good+, a bit of age toning, some light rubbing, ink name, scarce collection of a landmark Canadian cookbook, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---
Title: The Encyclopedia of Canadian Cuisine / Canadian Homes Magazine (contains Volume 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12 ) - Jehane Benoit ( Cookbook / Cook Book / Recipes )
Edition: First Edition
Illustrator: Text Cover
Location Published: Ottawa, Ontario, Ottawa, ON: Canadian Homes Magazine, 1963, 1st Edition, First Printing: 1963
Binding: See Description
Book Condition: Very Good (see description)
Jacket Condition: No Jacket as issued
Inscription: Not Signed
Size: 8.5w x 11h Inches
Categories: Cookbooks / Domestic Sciences
Seller ID: 169235
Keywords: jehane benoit