Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

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------------hardcover, a Fine example, no dustjacket as issued, looks new ---3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area?s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa?s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant?s exquisite produce year round. --Kinch?s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu -and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch?s inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it."---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---

Title: Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

Author Name: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Edition: Later Printing

ISBN Number: 1607743973

ISBN-13: 9781607743972

Illustrator: Photo Cover

Location Published: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing: 2013

Binding: Hard Cover

Book Condition: Fine (see description)

Jacket Condition: No Jacket as issued

Inscription: Not Signed

Size: 9w x 11.5h Inches

Categories: Cookbooks / Domestic Sciences

Seller ID: 169487

Keywords: manresa: an edible reflection -by david kinch ( manresa restaurant / cookbook / cook book / recipes / fine dining / cooking )