Author: Alford, Jeffrey; Naomi Duguid

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Image for Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

By: Alford, Jeffrey (signed) and Naomi Duguid (signed)

Price: $94.43

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2005, 1st edition, First Printing : 2005

Edition: First Edition

Inscription: Signed (see description)

Seller ID: 169793

ISBN-13: 9780679312802

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, a Near Fine example, in a lightly rubbed Very Good+/Near Fine dustjacket, small flake on spine, short tear at upper flap fold, signed without inscription by both authors on a RANDOM HOUSE CANADA bookplate, 381 pages, colour photos throughout, ---" A roadmap, for cooks and armchair travellers alike, to one of the world?s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet. ---From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcont...
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Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )

By: Alford, Jeffrey; Naomi Duguid

Price: $26.93

Publisher: Canada, Canada (likely Toronto, ON ): Random House Canada, 1998, 1st Edition, First Printing : 1998

Edition: First Edition

Inscription: Not Signed

Seller ID: 168240

ISBN-13: 9780679309321

Binding: Hard Cover

Condition: Near Fine (see description)

-----------large hard cover, about 8.25 x 10.75 inches. a Near Fine copy, in a Near Fine dustjacket, ---looks new, 431 pages, colour and b&w photos throughout, ---contents include: Beginning with rice with the rice dictionary; The World of Rice, cultivating and harvesting; White Rice, Black Rice, Congee, the Chinese way; Jasmine, Sticky Rice, Thai Red, the Thai way; Gohan, Sushi, Mochi, the Japanese way; Basmati, Gobindavog, South Indian Red, the Indian way; Chelo, Polo, Pulao, the Central Asian and Persian ways; Pilaf, Paella, Risotto, the Mediterranean way; Yassa, Mafe, Diebou Dien, The Sen...
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Author: Alford, Jeffrey; Naomi Duguid

Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent - Bangladesh, India, Nepal, Pakistan, Sri Lanka -Signed ( Cook Book / Cookbook / Cooking / Recipes )

Seductions of Rice: A Cookbook -by Jeffrey Alford and Naomi Duguid ( 1999 Winner Cuisine Canada Cook Book Award )( Recipes )