Author:BerNARdin Ltd.

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Image for BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)

By: BerNARdin Ltd. / No Author

Price: $12.08 CAD

Publisher: Toronto, Ontario, Toronto, ON: BerNARdin Ltd., 1995, 1st Edition, First Printing: 1995

Edition: First Edition

Inscription: Not Signed

Seller ID: 156473

ISBN: 0969471939

Binding: Soft Cover

Condition: Very Good+ ( see Description )

------------softcover, about 8 x 11 inches, a Very Good+ copy, slight crease on rear cover and to some of the rear pages, 128 pages, colour photos, b&w accent illustrations, contents are: HOME CANNING - High and Low Acid Foods; Processing, essential supplies; Easy Steps (high acid foods) --- SWEET SPREADS - Jams; Fruit Spreads; Jelly; Fruit Butter; Marmalade; Preserves; Conserve --- FABULOUS FRUIT - Fruit in syrup; Pie filling; Fruit juice; Fruit sauces --- TERRIFIC TOMATOES --- PICKLES - Sweet and Savoury Pickles; Relishes; Salsa and condiments; Chutney; Vinegar --- PRESSURE CANNING - Vegeta...
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Author:BerNARdin Ltd.

BerNARdin Guide to Home Preserving: All New Recipes ( Preserves / Canning / Cookbook / Cook Book )( Jams, Jelly; Fruit; Pickles; Relishes; Salsa; Chutney; Vegetables; etc)