Author:Blue Ribbon Cook Book

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Image for Blue Ribbon Cook Book -The 29th Edition ( Cook Book / Cooking / Recipes )

Blue Ribbon Cook Book -The 29th Edition ( Cook Book / Cooking / Recipes )

By: Blue Ribbon Cook Book / Brooke Bond Canada Limited

Price: $46.13

Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing: 1961

Edition: First Printing

Inscription: Not Signed

Seller ID: 159831

Condition: Very Good+ ( see Description )


-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, a couple of short creases on cover, 128 pages, colour photographs throughout, 2 of 4 Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Salad Dressings; Vegetables and Sauces; Beverages; Pickles, Relishes and Conserves; When You Entertain; Make the Most of Your Fr... View more info

Image for Blue Ribbon Cook Book -The Thirtieth Edition of a Famous Canadian Cookbook ( Recipes / Cooking / Cookery / Baking )( 30th )

Blue Ribbon Cook Book -The Thirtieth Edition of a Famous Canadian Cookbook ( Recipes / Cooking / Cookery / Baking )( 30th )

By: Blue Ribbon Cook Book / Brooke Bond Foods Limited

Price: $46.13

Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1970, 30th edition, 1st Printing: 1970

Edition: First Printing

Inscription: Not Signed

Seller ID: 164333

Condition: Very Good+ ( see Description )


-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, 130 pages, colour photographs throughout, Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Salad Dressings; Vegetables and Sauces; Beverages; Cheese; Pickles, Relishes and Conserves; When You Entertain; Unexpected Company; Outdoor Cooking; Quantities for 50 Servi... View more info