Author: Brodie, Jean and Pauline Harvey

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Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $40.43

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing : 1962

Edition: First Printing

Inscription: Not Signed

Seller ID: 169183

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good example with light rubbing, some flakes. nicks and creases, ink recipes written into the book, some small stains and marks internally but overall still a solid copy of a classic --- 203 pages, a collection of recipes, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)---AVAILABLE
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Author: Brodie, Jean and Pauline Harvey

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Cook Book / Cookbook )