Author: Driver, Elizabeth

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing : 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 169122

ISBN-13: 9780802047908

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks f...
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing : 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 169123

ISBN-13: 9780802047908

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourge...
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Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $40.43

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Edition: Later Printing

Inscription: Not Signed

Seller ID: 169719

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)

------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbre...
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Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $33.68

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing : 2000

Edition: Later Printing

Inscription: Not Signed

Seller ID: 167303

ISBN-13: 9781551109954

Binding: Soft Cover

Condition: Near Fine (see desciption)

-----------( later printing of the Whitecap Edition ) trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, very small curl at upper corner of front panel (and i do mean small ) 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakf...
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Author: Driver, Elizabeth

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )