Author:Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

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Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Price: $13.13

Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 149619

ISBN: 1600852548

Condition: Near Fine (see description)


------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that... View more info