Author:Harvey, Pauline

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Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958

Edition: First Printing

Inscription: Not Signed

Seller ID: 163443

Condition: Good (see description)


------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959

Edition: First Printing

Inscription: Not Signed

Seller ID: 161081

Condition: Good (see description)


------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $28.97

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing: 2010

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 161405

ISBN: 1552851834

Condition: Near Fine (see description)


------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $46.13

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, First Printing: 2003

Edition: First Printing

Inscription: Not Signed

Seller ID: 159621

ISBN: 1552854582

Condition: Near Fine (see description)


------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info

Image for A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company / Classic Canadian Cookbook Series ( Facsimile of the 1967 Centennial Edition )( Recipes / Cookbook )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $39.53

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2003 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, 2nd Printing: 2003

Edition: First Printing

Inscription: Not Signed

Seller ID: 159659

ISBN: 1552854582

Condition: Near Fine (see description)


------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ///GUARANTEED to be AVAILABLE /// View more info

Image for Five Roses:  Guide to Good Sauces:  The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

Five Roses: Guide to Good Sauces: The Complete Cookbook on Sauces, Salad Dressings, Gravies, Dips; Glazes ( Five Roses Flour / Lake of the Woods Milling Company )( Coupons attached and complete)( Cook Book )

By: Harvey, Pauline (intro) / Five Roses Flour Kitchens

Price: $13.13

Publisher: Montana, Montreal, QC: Five Roses Kitchens, No Date, 1st edition, First Printing: 1960

Edition: First Edition

Inscription: Not Signed

Seller ID: 163892

Condition: Fair (see description)


-----------softcover, about 5 x 7 inches, plastic coil spiral bound, a Fair to Good example, 32 pages plus index, complete page of original coupons still attached, no date but this looks like late 1950's or early 1960's, there are breaks in the plastic coil, short tears to covers, some pages have splashes and stains, still a serviceable copy, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info