Author:Hutchinson, Peggy

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Image for Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook  / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $28.97

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition: 1956

Edition: First Edition

Inscription: Not Signed

Seller ID: 163953

Condition: Very Good+ ( see Description )


----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info