By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant
New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing: 2013
Edition: Later Printing of the 1st edition
Inscription: Not Signed
Seller ID: 165047
Binding: Hard Cover
Condition: Fine (see description)
------------hardcover, a Fine example, no dustjacket as issued, 3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area’s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa’s thought-provoking dis... View More...