Author: Kinch, David with Christine Muhlke; Foreword By Eric Ripert

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Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Price: $33.68

Publisher: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing : 2013

Edition: Later Printing

Inscription: Not Signed

Seller ID: 169487

ISBN-13: 9781607743972

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, looks new ---3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area?s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa?s thought-provokin...
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Author: Kinch, David with Christine Muhlke; Foreword By Eric Ripert

Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )