Author:Mardam-Bey, Farouk


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ZIRYAB: Authentic Arab Cuisine - Table Conversations, Travel Notes, and Recipes -A Practical Introduction to Arab Gastronomy ( Cookbook / Cook Book )

By: Mardam-Bey, Farouk

Price: $13.13

Publisher: Connecticutt, Woodbury, CT.: Ici La Press, 2002, 1st Ici La Press Edition, First Printing: 2002

Edition: First Edition

Inscription: Not Signed

Seller ID: 149752

ISBN: 1931605025

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket , 239 pages, b&w illustrations, chapters include: The Eggplant; The fava bean; Saffron; The apricot; The olive; The date; The squash; The tomato; The fig; Couscous; Rice; Bulgur wheat; The grape; The artichoke; The apple; The chickpea; The pistachio; Logbook; Gourmet lexicon, ---"marvelously told, richly researched, erudite yet practical. Food traditions from the Near East to Maghreb are gathered together and presented with tasty culinary lore, scholarly references, literary quotes, historical anecdotes, travel notes and mo... View more info