Author:Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker

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Image for The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

The Joy of Cooking - CANNING and PRESERVING, America's Classic Cookbook, with More Than 150 Photographs ( Cook Book / Recipes )

By: Rombauer, Irma S; Marion Rombauer Becker; Ethan Becker / The Joy of Cooking - Canning and Preserving

Price: $19.73

Publisher: New York, NY, N.Y. / New York: Scribner / Scribner's, 2002, 1st Edition, First Printin: 2002

Edition: First Edition

Inscription: Not Signed

Seller ID: 157418

ISBN: 0743215028

Condition: Near Fine (see description)


----------hardcover, about 8 x 10.25 inches, a Near Fine copy, no dustjacket as issued, 126 pages, colour photos throughout including some showing step-by-step, ---"More than 75 recipes ---presented for the first time ever ---with the clear, comprehensive instructions you've come to expect from the Joy of Cooking. Easy-to-follow recipes adhere to USDA guidelines for canned fruits and vegetables, jams and preserves. Everything you need to know to capture the intense flavors of fruits and vegetables from the garden or farm stand, or to make beautiful gifts of jewel colored jams and jellies.... View more info