Author:Scott, Anna Lee (ed.)

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Image for The New Purity Cook Book:  The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

The New Purity Cook Book: The Complete Guide to Canadian Cooking / Maple Leaf Mills Limited ( Recipes / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $59.33

Publisher: St John, New Brunswick, Etc, Saint John, NB / Montreal, PQ / Toronto, ON / Winnipeg, MB / Calgary, AB / Vancouver, BC: Purity Cook Book / Purity Flour, No Date ( 1970's ), 1st Edition Thus, First Printing: 1970

Edition: First Printing

Inscription: Not Signed

Seller ID: 161995

Condition: Very Good (see description)


-----------hardcover, about 6w x 9.25h inches, a solid Very Good copy, no dustjacket as issued, a bit of light rubbing to the boards, ---215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, intact page of cookbook coupons at the rear of the book, ---contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this lis... View more info

Image for Purity All Pupose Flour Cook Book / Maple Leaf Mills Limited ( Recipes / Cookbook / Cooking )

Purity All Pupose Flour Cook Book / Maple Leaf Mills Limited ( Recipes / Cookbook / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $59.33

Publisher: Toronto, Ontario, Toronto, ON: Purity Cook Book / Purity Flour, No Date ( 1970 's - Circa 1974 ), 1st Edition Thus, First Printing: 1974

Edition: First Printing

Inscription: Not Signed

Seller ID: 164662

Condition: Very Good+ ( see Description )


-----------softcover, coil bound, about 6w x 9h inches, a solid Very Good+ example, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, --contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Purity All Pupose Flour Cook Book / Maple Leaf Mills Limited ( Recipes / Cookbook / Cooking )

By: Scott, Anna Lee (ed.) / Maple Leaf Mills Limited / Purity Cookbook

Price: $59.33

Publisher: Toronto, Ontario, Toronto, ON: Purity Cook Book / Purity Flour, No Date ( 1970 's - Circa 1974 ), 1st Edition Thus, First Printing: 1974

Edition: First Printing

Inscription: Not Signed

Seller ID: 164596

Condition: Very Good+ ( see Description )


-----------softcover, coil bound, about 6w x 9h inches, a solid Very Good+ example, 215 pages plus index, colour photos, as often with these older cookbooks there could be some recipe notations or small stains from actual cooking, --contents include: Cooking Secrets; Appetizers and Snacks; Meat, Fish, Poultry; Barbecue and Main Dishes; Vegetables and Preserving; Desserts and Sauces; Cakes and Cookies; Pastry and Pies; Breads; Accompaniments; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for The All New Purity ( Flour ) Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

The All New Purity ( Flour ) Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

By: Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Price: $46.13

Publisher: Canada, Canada: Maple Leaf Mills Limited / Purity Flour, 1967, Revised Edition, 1st Printing,: 1967

Edition: First Printing

Inscription: Not Signed

Seller ID: 162481

Condition: Good (see description)


-----------softcover, about 6.75 x 9.25 inches, a solid Good copy, light edge wear and rubbing, as often seen in older cookbooks there could be some ink notes, coil bound, coupon page is intact, ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Fo... View more info

Image for The All New Purity ( Flour ) Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

The All New Purity ( Flour ) Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited ( Cookbook / Cooking / Recipes )

By: Scott, Anna Lee (ed.), Maple Leaf Mills Limited / Purity Cookbook

Price: $65.93

Publisher: Canada, Canada: Maple Leaf Mills Limited / Purity Flour, NO DATE -circa 1965, Edition unknown, 1st Printing,: 1965

Edition: First Printing

Inscription: Not Signed

Seller ID: 163926

Condition: Very Good+ ( see Description )


-----------softcover, about 6.75 x 9.25 inches, a solid Very Good+ copy, a bit of light rubbing, internally quite tidy as well, coil bound, coupon page is intact, ---the 1967 edition of this cookbook states the date and Revised, this copy states neither of those things so I suspect that this is a bit earlier than the 1967 revised edition, ---the nicest copy we have seen as these are usualyy well used --- ---219 pages plus index, some colour photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetize... View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $23.69

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2005

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 158232

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freez... View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $25.01

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2007

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155290

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and... View more info