Author:Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare

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Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $23.69

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2005, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2005

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 158232

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy with a bit of light wear and rubbing, short crease on rear panel, faint sticker patch on front panel, this is a facsimile reprint of the 1967 issue, ---219 pages plus index, b&w photos, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freez... View more info

Image for The All New Purity Cook Book:  A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Scott, Anna Lee (ed.), Historical Notes By Elizabeth Driver, Foreword By Jean Pare / Maple Leaf Mills Limited / Purity Cookbook

Price: $25.01

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON: Whitecap, 2007, 1st new Edition, Later Printing ( Reprint of the 1967 Edition ): 2007

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155290

ISBN: 1552851834

Condition: Very Good+ ( see Description )


-----------softcover, about 6.25 x 9.5 inches, a solid Very Good+ copy, 219 pages plus index, b&w photos, this reprints in the 1967 edition, contents include: Yeast, Bread and Rolls; Quick Breads; Cakes; Cookies and Squares; Pastry and Pies; Desserts; Sweet Sauces; Beverages; Appetizers; Soups; main Dishes; Cheese and Eggs; Poultry; Fish; Meats; Deep Fat Frying; Vegetables; Savoury Sauces; Salads and Salad Dressings; Sandwiches; Cooking for a Crowd; Homemade Candies; Home Freezing; Preserved Foods (including: Pickles, jams; Jelliesany image directly beside this listing is the actual book and... View more info