Category: Cookbooks / Domestic Sciences

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Image for Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $48.77

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Edition: First Edition

Inscription: Not Signed

Seller ID: 163816

Condition: Very Good (see description)


-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, an nice copy, a solid Very Good example with silver covers with blue and black sections with silver lettering, a bit of light rubbing and general wear, ---internally this is a bright clean copy, I do not see any recipe notations which is unusual in a cookbook of this age, ---128 pages, colour illustrations, a solid collector's copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing is the actual book and not a generic photo ///NO... View more info

Image for Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

Cooking Secrets for the Users of Monarch Flour / Maple Leaf Milling Co. Ltd. ( Cookbook / Cook Book / Recipes )( Maple Leaf Mills - 1934 Edition )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $31.61

Publisher: Toronto, Ontario / Winnipeg, Manitoba, Toronto, ON / Winnipeg, MB: Monarch Flour / Maple Leaf Mills, 1934, 1st Edition, First Printing: 1934

Edition: First Edition

Inscription: Not Signed

Seller ID: 163817

Condition: Good (see description)


-----------softcover with stiff boards, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Fair to Good example only with silver covers with blue and black sections with silver lettering, substantial flaking and wear to the covers, some ink notes, book is complete and entirely usable but some of the pages may have been damp as there is a bit of rippling to the paper, chipping and loss to cover edges and corners ---128 pages, colour illustrations, a solid copy, I believe that this 1934 edition is the 1st time this was issued, any image directly beside this listing ... View more info

Image for The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $46.13

Publisher: Toronto, Ontario, Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing: 1973

Edition: First Printing

Inscription: Not Signed

Seller ID: 163991

Condition: Very Good (see description)


-----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Very Good example, light wear and rubbing, browning to the verso of the covers but a nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, no coupon sheet, a few pages of the index have come free of the coil binding (not torn so a bit of care would likely get those pages re-coiled) ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetable... View more info

Image for The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

The Monarch Flour Canadian Cook Book -by Anna Lee Scott ( Cookbook / Recipes / Cooking )( Pastry Flour )( Imperial Measurements )

By: Scott, Anna Lee / Monarch Flour / Maple Leaf Milling Company ( Mills )

Price: $52.73

Publisher: Toronto, Ontario, Toronto, ON: Monarch Flour / Maple Leaf Mills, NO DATE (circa 1973 ), 1st Edition Thus, First Printing: 1973

Edition: First Printing

Inscription: Not Signed

Seller ID: 164114

Condition: Very Good (see description)


-----------softcover, about 6w x 9h inches, coil binding so the book stays flat when opened, a solid Very Good to Very Good+ example, light wear and rubbing, a nice copy overall, 215 pages plus index, colour and b&w photos, no date but the bibliography of Canadian cookbooks suggests that this was 1973, this has the "feel' of a 1970's production, a nice copy, no coupon sheet, ---contents: Appetizers and Snacks; Meat-Fish-Poultry; Vegetables-Salads-Freezing; Barbecue and casseroles; Cakes and Icings; Cookies and Candy; Desserts and Sauces; Tea Breads, any image directly beside this listin... View more info

Image for TWO VOLUMES:  Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items  ( Mills )  ( Cook Book / Cookbook / Recipes )

TWO VOLUMES: Cooking made Easy - Maple Leaf Milling Co. Limited / Monarch Pastry Flour ---with SUPPLEMENT to COOKING MADE EASY -TWO Items ( Mills ) ( Cook Book / Cookbook / Recipes )

By: Scott, Anna Lee / Monarch Pastry Flour / Maple Leaf Milling Company ( Mills )

Price: $52.73

Publisher: Canada, Canada: Maple Leaf Milling Company / Monarch Flour / Copp Clark, NO DATE - Circa 1947, 1st Edition Thus, First Printing: 1947

Edition: First Edition

Inscription: Not Signed

Seller ID: 157015

Condition: Very Good (see description)


-----------trade paperback size softcover with plastic coil binding, about 5.75 inches x 8.5 inches, a solid clean Very Good copy, as often seen with older cookbooks there could be some notes and notations in the text, 123 pages plus index, no date but Elizabeth Driver's Culinary Landmarks gives this a 1947 date, Copyright Canada on last page of index (page 127 although unnumbered), ---slightly different and with a different pagination than the more often seen red-and-white check covered edition, this silver card cover edition is likely a year or two before or after the red-and-white edition, ... View more info

Image for Hill-Strath Recipe Treasures / Hillfield-Strathallan College, Hamilton, Ontario ( Cookbook / Cook Book )

Hill-Strath Recipe Treasures / Hillfield-Strathallan College, Hamilton, Ontario ( Cookbook / Cook Book )

By: Scott, Susan, President Hillfield-Strathallan College Parents' Association

Price: $26.33

Publisher: Hamilton, Ontario, Hamilton, ON: Hillfield-Strathallan College, NO Date ( 1981 or 1982 ) 1st Edition, First Printing: 1981

Edition: First Edition

Inscription: Not Signed

Seller ID: 157607

Condition: Very Good+ ( see Description )


-----------softcover, about 6 x 9 inches, a solid Very Good+ copy, light wear and rubbing, plastic coil binding, 120 pages, any image directly beside this listing is the actual book and not a generic photo View more info

Everyday Greens: Home Cooking from GREENS, the Celebrated Vegetarian Restaurant ( Cook Book / Cookbook / Recipes )

By: Somerville, Annie / Greens Restaurant

Price: $11.81

Publisher: New York, NY, N.Y. / New York: Scribner / Scribner's, 2003, 1st Edition, First Printing: 2003

Edition: First Edition

Inscription: Not Signed

Seller ID: 149064

ISBN: 0743216253

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy in a Near Fine dustjacket, a lovely copy, 394 pages, colour illustrations throughout, chapters include: Savory Bites; Salads of All Kinds; Soups; Sandwiches; All Wrapped Up - Filo, Tarts and Tortillas; Pizza; Griddle Cakes and Crepes; Curries, Ragouts and Stews; Baked in a casserole; Pasta and Risotto; Roasted and Stuffed Vegetables; Warm Beans and Grains; Salsas and Sauces; A Few of Our favorite Greens; Desserts and pastries; The Kitchen Cupboard, -----"For more than twenty years, San Francisco''s beloved Greens Restaurant has been in the avant gar... View more info

Image for Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks  ---by Edna Staebler - 25th Anniversary Edition  ( Cookbook / Cook Book / Recipes )

Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks ---by Edna Staebler - 25th Anniversary Edition ( Cookbook / Cook Book / Recipes )

By: Staebler, Edna

Price: $15.77

Publisher: Toronto, Ontario, Toronto, ON: McGraw Hill Ryerson, 1994, 1st Edition, First Printing: 1994

Edition: First Edition Thus

Inscription: Not Signed

Seller ID: 163598

ISBN: 0070773920

Condition: Very Good+ ( see Description )


-----------hardcover, a Very Good+ copy with some light rubbing to the boards and edges, in an attractive Very Good_ dustjacket with a bit of light rubbing, front blank endpaper has been corner clipped, ---297 pages, contents include: Introduction; Those Mouth Watering Mennonite Meals; The Twin Cities with Schmecks Appeal; Some Drinks, Wines and Punches; Soups; Meats, Fish and Fowl; Vegetables; Salads; Sweets and Sours; Brunches, Lunches, Suppers and Leftovers; Baking with Yeast; Biscuits, Muffins, Quick Breads and Fat Cakes; Cookies; A Cake in the House; Pies and Tarts; Desserts; Candy; A V... View more info

Image for MORE Food That Really Schmecks  ---signed by Edna Staebler  ( Mennonite Country Cooking ) ( Cookbook / Cook Book / Recipes )

MORE Food That Really Schmecks ---signed by Edna Staebler ( Mennonite Country Cooking ) ( Cookbook / Cook Book / Recipes )

By: Staebler, Edna (signed)

Price: $13.13

Publisher: Toronto, Ontario, Toronto, ON: McClelland and Stewart ( M&S ), 1979, 1st Edition, First Printing: 1979

Edition: First Edition

Inscription: Signed

Seller ID: 144643

ISBN: 0771082959

Condition: Very Good+ ( see Description )


------------hardcover, a Very Good+ copy with a bit of light wear in an attractive Good price clipped dustkacket, tear on jacket at upper spine tip of jacket with associated wrinkling, one page was torn and has been taped, this copy has been signed by STAEBLER, ---318 pages, contents include: Introduction; Market Days in Kitchener & Waterloo; Friends and Relations, Thank you; Drinks, Shakes, Wines and Punches; Soups; Sweets and Sours; Meat, Fowl and Fish; Vegetables; Lunches and Suppers for Families and Friends - or Just You; Salads and Salad Dressings ; Baking with Yeast; Cape Breton Oat Ca... View more info

Image for Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks  ---by Edna Staebler -a Signed Copy ( Cookbook / Cook Book / Recipes )

Food That Really Schmecks - Mennonite Country Cooking as Prepared By My Mennonite Friend, Bevvy Martin, My mother and other Fine Cooks ---by Edna Staebler -a Signed Copy ( Cookbook / Cook Book / Recipes )

By: Staebler, Edna (signed)

Price: $15.77

Publisher: Toronto, Ontario, Toronto, ON: McGraw Hill Ryerson, 1968 (actually circa 1976 ), 1st Edition, Later Printing: 1976

Edition: Later Printing of the first Edition

Inscription: Signed

Seller ID: 154775

ISBN: 0070773920

Condition: Very Good (see description)


-----------hardcover, a solid Good to Very Good copy some rubbing and edge wear but overall a solid tight square copy, some small marks and soiling to the yellow boards, signed without inscription by EDNA STAEBLER, ---297 pages, contents include: Introduction; Those Mouth Watering Mennonite Meals; The Twin Cities with Schmecks Appeal; Some Drinks, Wines and Punches; Soups; Meats, Fish and Fowl; Vegetables; Salads; Sweets and Sours; Brunches, Lunches, Suppers and Leftovers; Baking with Yeast; Biscuits, Muffins, Quick Breads and Fat Cakes; Cookies; A Cake in the House; Pies and Tarts; Desserts;... View more info

Image for Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / Cooking / recipes / Ukraine )( Winnipeg Manitoba related)( Ukranian )

Traditional Ukrainian Cookery -by Savella Stechishin ( Cookbook / Cook Book / Cooking / recipes / Ukraine )( Winnipeg Manitoba related)( Ukranian )

By: Stechishin, Savella

Price: $145.13

Publisher: Winnipeg, Manitoba, Winnipeg, MB: Trident Press, 1982, States 13th Edition but actually 1st Edition, 13th Printing: 1982

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 164072

Condition: Very Good (see description)


------------hardcover, about 6.25w x 9h inches, green cloth, a solid Very Good example in green cloth,ink initials on the verso of the front board, age toning to the text block, there is a bit of waviness to some pages as if exposed to damp but there is no staining (maybe the steam from a big pot of cabbage rolls ( View more info

Image for Friday Night Dinners -by Bonnie Stern -a Signed Copy ( Cookbook / Cook Book / Cooking / Recipes )

Friday Night Dinners -by Bonnie Stern -a Signed Copy ( Cookbook / Cook Book / Cooking / Recipes )

By: Stern, Bonnie (signed)

Price: $25.01

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Signed

Seller ID: 159373

ISBN: 0307356752

Condition: Near Fine (see description)


----------hardcover, about 7.75w x 9.75h inches, a Near Fine copy in a Near Fine dustjacket, short closed tear at lower spine tip of jacket, looks new-, signed and inscribed "For F_____ Delicious wishes Bonnie Dec 2013", 308 pages, colour photos throughout, ---"There’s no better way to start the weekend than having family and friends over for Friday night dinner. Let Bonnie show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie’s menus reflect her own relaxed entertaining style and t... View more info

Image for FOOD:  The World of Food ---by Christian Teubner ( Hardcover in a Slipcase / Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit )

FOOD: The World of Food ---by Christian Teubner ( Hardcover in a Slipcase / Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit )

By: Teubner, Christian

Price: $98.93

Publisher: Munich, Germany, Munich, Germany: TEUBNER Edition / Grafe Und Unzer, Ganske Verlagsgruppe, 2001, 2nd Edition, 1st Printing: 2001

Edition: First Printing

Inscription: Not Signed

Seller ID: 155538

ISBN: 383381182X

Condition: Fine (see description)


----------hardcover, about 11 x 14.5 inches, a Fine copy, no dustjacket as issued, in a lightly rubbed Near Fine slipcase, ALL TEXT is in ENGLISH, 335 pages, packed with colour photos, contents include: Basic Products; Herbs; Spices; Cereals and Grains; Fish; Seafood; Vegetables; Meat; Game and Poultry; Ham and sausage; Cheese; Fruit; Index, ---a stunning book, pages and pages about cheese that make the mouth water, overseas shipping (outside of Canada and the USA ) will require additional postage,, any image directly beside this listing is the actual book and not a generic photo View more info

Image for TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuriès (English Translation of  Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook )

TWO VOLUMES: The Classic & Contemporary Recipes of Yves Thuries: Restaurant Pastries and Desserts / French Pastry -by Yves Thuriès (English Translation of Le livre recettes d'un Compagnon de Tour de France )( Cook Book / Cookbook )

By: Thuriès, Yves ( Thuries ); Translated By Rhona Poritzky Lauvand

Price: $118.73

Publisher: New York, NY, N.Y. / New York: Van Nostrand Reinhold, 1996 for both, First edition, 1st and 2nd Printing: 1996

Edition: First Edition, First & Later Printings

Inscription: Not Signed

Seller ID: 164144

ISBN: 0442017022

Condition: Near Fine (see desciption)


----------2 volumes (ONE SHIPPING CHARGE -although extra shipping may be required depending upon destination ---if an issue please inquire before ordering ), hardcovers, both are about 10.5 x 10.5h inches, both in black cloth, both are Near Fine / Fine examples, no writing in the books, both in lightly rubbed Very Good+ dustjackets, both in uniform format and design, RESTAURANT is a 1st printing; FRENCH is a 2nd printing, 389 and 408 pages, colour photos throughout, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for CHANTERELLE:  The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )

CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )

By: Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant

Price: $26.33

Publisher: Newtown, Connecticutt, Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 155240

ISBN: 1561589616

Condition: Near Fine (see description)


----------hardcover, about 11.25 x 11.25 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, a beautiful book, 314 pages, packed with colour photos, some b&w, ,---"Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fans as Gael Greene, Richard Avedon, Keith Haring and Malcolm Forbes along the way. Now, co-owner and co-founder Waltuck invites... View more info

Image for The Official Norfolk County Cookbook: Celebrating Local Food and Farm Families in Ontario's Garden ( Cook Book / Recipes )(inc:  Breakfast; Sides; Soups; Entrees; Bread; Tasty and Sweet; Preserves; Snacks; Wineries and Craft Brewing; Restaurants; etc)

The Official Norfolk County Cookbook: Celebrating Local Food and Farm Families in Ontario's Garden ( Cook Book / Recipes )(inc: Breakfast; Sides; Soups; Entrees; Bread; Tasty and Sweet; Preserves; Snacks; Wineries and Craft Brewing; Restaurants; etc)

By: Wark, Lorraine; Clark Hoskin / Norfolk County Tourism and Economic Development Division

Price: $13.13

Publisher: Ontario, Simcoe, ON: Norfolk County Tourism and Economic Development Division, 2014, 1st Edition, First Printing: 2014

Edition: First Edition

Inscription: Not Signed

Seller ID: 154516

Condition: Near Fine (see description)


-----------softcover, about 8.75 x 9 inches, a Near Fine copy, actually looks new, 128 pages, colour photos, not just a cookbook but this also introduces the reader to many of the farming and food producing families in Norfolk County, a lovely book, ---"Norfolk County is Canada’s Number One grower of asparagus, cabbage, cucumber, ginseng, peppers, pumpkin, sour cherries, strawberries and sweet corn. Our farmers also grow more blueberries, Saskatoon berries and sweet potatoes than another other place in Ontario. Norfolk County farmers sell more than $400 million in product each year. The ... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $23.69

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st Edition Thus, Later Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 143421

ISBN: 0070822662

Condition: Very Good+ ( see Description )


-----------hardcover, a solid Very Good+ copy , in a chipped and torn but generally intact, attractive jacket, front blank endpaper has been corner clipped, 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food Preservation; Index, any image directly beside this listing is the actual book and NOT a generic image View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $30.29

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st edition Thus, 2nd Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 156521

ISBN: 0070822662

Condition: Very Good+ ( see Description )


-----------hardcover, a solid Very Good+ copy with a wee bit of very light rubbing to the board edges, faint cigarette odour, in an attractive Good dustjacket with some light edge wear and rubbing, closed tear on front panel, , 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food Preservation; Index, any image directly beside thi... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st edition Thus, 2nd Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 156748

ISBN: 0070822662

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy with a wee bit of very light rubbing to the board edges, in an attractive Good dustjacket with overall wear and rubbing, chips and tears, --- 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food Preservation; Index, any image directly beside this listing is the actual book and NOT a generic im... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $39.53

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1991, 1st of this revised Edition, 2nd Printing: 1991

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 157505

ISBN: 0075511215

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, looks pretty darn close to new, would make a very nice gift copy, very small ink "D" on front blank endpaper, ---391 pages, b&w photos and illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food Preservation; Index, any image directly beside this listing is the actual book and NOT a generic image View more info