Category: Cookbooks / Domestic Sciences

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Image for CHANTERELLE:  The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )

CHANTERELLE: The Story and Recipes of a Restaurant Classic ( Cookbook / Cook Book )

By: Waltuck, David and Andrew Friedman; Foreword By Adam Gopnik / Chanterelle Restaurant

Price: $26.33

Publisher: Newtown, Connecticutt, Newtown, CT.: The Taunton Press, 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 155240

ISBN: 1561589616

Condition: Near Fine (see description)


----------hardcover, about 11.25 x 11.25 inches, a Near Fine copy in a Near Fine dustjacket, looks close to new, a beautiful book, 314 pages, packed with colour photos, some b&w, ,---"Chef David Waltuck calls Chanterelle 'a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true.' For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking, winning over such fan... View more info

Image for The Official Norfolk County Cookbook: Celebrating Local Food and Farm Families in Ontario's Garden ( Cook Book / Recipes )(inc:  Breakfast; Sides; Soups; Entrees; Bread; Tasty and Sweet; Preserves; Snacks; Wineries and Craft Brewing; Restaurants; etc)

The Official Norfolk County Cookbook: Celebrating Local Food and Farm Families in Ontario's Garden ( Cook Book / Recipes )(inc: Breakfast; Sides; Soups; Entrees; Bread; Tasty and Sweet; Preserves; Snacks; Wineries and Craft Brewing; Restaurants; etc)

By: Wark, Lorraine; Clark Hoskin / Norfolk County Tourism and Economic Development Division

Price: $13.13

Publisher: Ontario, Simcoe, ON: Norfolk County Tourism and Economic Development Division, 2014, 1st Edition, First Printing: 2014

Edition: First Edition

Inscription: Not Signed

Seller ID: 154516

Condition: Near Fine (see description)


-----------softcover, about 8.75 x 9 inches, a Near Fine copy, actually looks new, 128 pages, colour photos, not just a cookbook but this also introduces the reader to many of the farming and food producing families in Norfolk County, a lovely book, ---"Norfolk County is Canada’s Number One grower of asparagus, cabbage, cucumber, ginseng, peppers, pumpkin, sour cherries, strawberries and sweet corn. Our farmers also grow more blueberries, Saskatoon berries and swee... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $23.69

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st Edition Thus, Later Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 143421

ISBN: 0070822662

Condition: Very Good+ ( see Description )


-----------hardcover, a solid Very Good+ copy , in a chipped and torn but generally intact, attractive jacket, front blank endpaper has been corner clipped, 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cookies; Candy; Food... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $30.29

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st edition Thus, 2nd Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 156521

ISBN: 0070822662

Condition: Very Good+ ( see Description )


-----------hardcover, a solid Very Good+ copy with a wee bit of very light rubbing to the board edges, faint cigarette odour, in an attractive Good dustjacket with some light edge wear and rubbing, closed tear on front panel, , 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat;... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook / Recipes )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $32.93

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1977, 1st edition Thus, 2nd Printing: 1977

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 156748

ISBN: 0070822662

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy with a wee bit of very light rubbing to the board edges, in an attractive Good dustjacket with overall wear and rubbing, chips and tears, --- 391 pages, b&w and colour photos and b&w illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry... View more info

Image for Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook )

Nellie Lyle Pattinson's Canadian Cook Book ( Cookbook )

By: Wattie, Helen and Elinor Donaldson Whyte / Nellie Lyle Pattinson

Price: $39.53

Publisher: Toronto, Ontario, Toronto, ON: McGraw-Hill Ryerson, 1991, 1st of this revised Edition, 2nd Printing: 1991

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 157505

ISBN: 0075511215

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, looks pretty darn close to new, would make a very nice gift copy, very small ink "D" on front blank endpaper, ---391 pages, b&w photos and illustrations, contents include: Nutrition; Cooking Methods; Appetizers; Beverages; Sandwiches; Sauces; Soup; Salads and Dressings; Cereals, Pasta and Legumes; Eggs and Cheese; Fish and Shellfish; Meat; Vegetables; Bread; Fruit; Desserts; Cake; Pastry and Cook... View more info

Fun Fare / Canada Packers Food Research Centre ( Cookbook / Cook Book / Recipes )

By: York, Brenda / Jean M Trenholme / Canada Packers' Food Research Centre

Price: $11.81

Publisher: Toronto, Ontario, Toronto, ON: Canada Packers Food Reasearch Centre, 1950, 1st Edition, First Printing: 1950

Edition: First Edition

Inscription: Not Signed

Seller ID: 149237

Condition: Very Good (see description)


-----------softcover, about 6 x 9 inches, a Very Good copy, 51 pages, colour photos, pencil recipe written on verso of rear cover, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The Art of Polish Cooking: 500 mouth Watering Recipes from the Classic Polish Cuisine Adapted to Modern Life [with] Notes on Polish Tradition and Menus ( Cook Book / Cookbook )( Poland _

The Art of Polish Cooking: 500 mouth Watering Recipes from the Classic Polish Cuisine Adapted to Modern Life [with] Notes on Polish Tradition and Menus ( Cook Book / Cookbook )( Poland _

By: Zeranska, Alina (signed)

Price: $19.73

Publisher: Garden City, NY ( New York ), Garden City, NY: Doubleday, 1968, 1st Edition, Later Printing: 1968

Edition: Later Printing of the first Edition

Inscription: Signed

Seller ID: 159516

Condition: Very Good+ ( see Description )


----------hardcover, about 5.75w x 8.25h inches, a close to near Fine copy but there are some small tape marks on the boards so a Very Good+ example, in a lightly chipped and torn Good dustjacket, some sunning to the spine of the jacket, signed by the author, 366 pages, illustrated with small b&w chapter headings, any image directly beside this listing is the actual book and not a generic photo View more info