Showing 21-40 of 194
By: Betty Crocker - Bisquick / General Mills
Price: $13.13
Publisher: New York, NY, N.Y. / New York: General Mills - Bisquick / Golden Press / Western Publishing Company, 1967, 2nd Edition, 1st Printing: 1967
Edition: First Printing
Inscription: Not Signed
Seller ID: 160088
Condition: Very Good+ ( see Description )
------------hardcover, about 5.75w x 8h inches, a Very Good+ copy, a bit of light rubbing, coil bound, some small stains, 120 pages, colour photos, contents include: New Bisquick Basics; Mealtime Everybody; Stay for Supper; Remember Gramma's? ( pancakes, dumplings, doughnuts, puddings ); Come to a Party; Let's Cook Out, Mom; Bon Appetit ( recipes adapted from the French, Swedish, Polish, Danish, British, Chinese, Italian; Index, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Bidwell, Norma ( Hamilton Spectator related)
Price: $21.05
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, 1st Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 156004
ISBN: 0969846029
Condition: Very Good (see description)
-----------trade paperback, about 6 x 9 inches, a solid very Good copy, light wear and rubbing to edges and corners but still a solid clean copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers ... View more info
By: Bidwell, Norma ( Hamilton Spectator related)
Price: $26.33
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 156264
ISBN: 0969846029
Condition: Near Fine (see description)
-----------trade paperback, about 6 x 9 inches, a Near Fine copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her readers remember thsoe tantalizing recipes from childhood - those zesty soups, creamy p... View more info
By: Bidwell, Norma (signed and inscribed)/ The Hamilton Spectator
Price: $39.53
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Signed
Seller ID: 158718
ISBN: 0969725515
Condition: Very Good (see description)
----------trade paperback, about 6 x 9 inches, a Near Fine copy, a bit of very light rubbing, signed and inscribed To A___ S_____ Happy Cooking! Norma Bidwell", 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo View more info
By: Bidwell, Norma (signed) ( Hamilton Spectator related)
Price: $30.29
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing: 1994
Edition: First Edition
Inscription: Signed
Seller ID: 159497
ISBN: 0969846029
Condition: Very Good (see description)
-----------trade paperback, about 6 x 9 inches, a solid Very Good copy, a bit of light rubbing and edge wear, signed and inscribeed by Bidwell, --- 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most popular features of The Spectator. Her reader... View more info
By: Bidwell, Norma / The Hamilton Spectator
Price: $32.93
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Not Signed
Seller ID: 156005
ISBN: 0969725515
Condition: Very Good (see description)
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, short corner crease on front and rear panels, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo View more info
By: Bidwell, Norma / The Hamilton Spectator
Price: $32.93
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Not Signed
Seller ID: 156945
ISBN: 0969725515
Condition: Very Good (see description)
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, some light soiling to rear panel, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo View more info
By: Blue Ribbon Cook Book / Brooke Bond Canada Limited
Price: $46.13
Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing: 1961
Edition: First Printing
Inscription: Not Signed
Seller ID: 159831
Condition: Very Good+ ( see Description )
-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, a couple of short creases on cover, 128 pages, colour photographs throughout, 2 of 4 Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Salad Dressings; Vegetables and Sauces; Beverages; Pickles, Relishes and Conserves; When You Entertain; Make the Most of Your Fr... View more info
By: Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )
Price: $23.69
Publisher: New York, NY, N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing: 1937
Edition: First Edition
Inscription: Not Signed
Seller ID: 160889
Condition: Good (see description)
----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo View more info
By: Brewer, Sharlene and Jennifer Toohey (compilers)
Price: $13.13
Publisher: Ontario, No Place ( Burlington, ON.): No Publisher / Edwin Broadus (?), NO DATE - 2008, 1st edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 147821
Condition: Near Fine (see description)
-----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 55 pages, recipe tipped in on verso of front cover, contents include: The Lincoln County fair; Drinks of the Decades; Tips and Dips; Groovy Starters; Flashback Fondues; Free Loving Sweets, the history of the fair is about 4 pages with the rest being recipes, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )](/assets/images/product/157397.jpg)
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing: 1962
Edition: First Printing
Inscription: Not Signed
Seller ID: 157397
Condition: Good (see description)
------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )](/assets/images/product/161081.jpg)
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959
Edition: First Printing
Inscription: Not Signed
Seller ID: 161081
Condition: Good (see description)
------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )](/assets/images/product/163443_1.jpg)
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958
Edition: First Printing
Inscription: Not Signed
Seller ID: 163443
Condition: Good (see description)
------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Brozyna, Kell V
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015
Edition: First Edition
Inscription: Not Signed
Seller ID: 163668
ISBN: 1628600853
Condition: Very Good+ ( see Description )
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"Kelly Brozyna, the spirited personality behind the enormously popular food blog The Spunky Coconut, brings you 150 easy Paleo family favorites -with all the pluck and liveliness her readers have come to love. As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of c... View more info
By: Calarco, Marcy ( Marcella Wittig Calarco )(signed)
Price: $13.13
Publisher: Kitchener, Ontario, Kitchener, ON: Self Published / Marcella Wittig Calarco, No Date (circa 1980 ), 1st Edition, First Printing: 1980
Edition: First Edition
Inscription: Signed
Seller ID: 150291
Condition: Very Good+ ( see Description )
-----------softcover, spiral bound, a solid Very Good+ copy with just a bit of light wear, signed by Calarco without inscription, contents include: Breads, Quickbreads, Muffins; Cakes and Pies; Casseroles; Cookies and Squares; Salads; Special Occasions; Waterloo County Specialties, any image directly beside this listing is the actual book and not a generic photo View more info
Price: $14.45
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing: 1974
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 147948
Condition: Good (see description)
------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo View more info
Price: $17.09
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1977, 1st Edition, Later Printing: 1974
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 163866
Condition: Very Good (see description)
------------softcover, a solid Very Good copy of this classic, bit of light wear, ink gift inscription on half title page, faint stain on verso of front cover, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
By: Cate, Martin and Rebecca Cate (signed)
Price: $46.13
Publisher: Berkeley, California, Berkeley, CA: Ten Speed Press, 2016, 1st Edition, 2nd Printing: 2016
Edition: Later Printing of the first Edition
Inscription: Signed (see description)
Seller ID: 164555
ISBN: 1607747324
Condition: Near Fine (see desciption)
------------hardcover, a Near Fine example, ever so slightly bumped upper corner, no dustjacket as issued, looks pretty darn close to new, signed and inscribed by both authors " To Rob 9/18/16 Escape is Calling Martin Cate Rebecca cate", 352 pages, colour and b&w photos and illustrations, ---"Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and Rebecca Cate, founde... View more info
By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario
Price: $22.37
Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 156664
Condition: Very Good+ ( see Description )
----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info
By: Child, Julia
Price: $14.45
Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009
Edition: Later printing(s)
Inscription: Not Signed
Seller ID: 160268
ISBN: 0307290670
Condition: Near Fine (see description)
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info
