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The Norma Bidwell Cookbook ---a Collection of Her Favorite Home Style Recipes --- The Hamilton Spectator ( Cook Book / Favourite )( Ontario )

By: Bidwell, Norma / The Hamilton Spectator

Price: $35.43 CAD

Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993

Seller ID: 156945

ISBN: 0969725515

Binding: Soft Cover

Condition: Very Good (see description)

----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, some light soiling to rear panel, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo
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Blue Ribbon Cook Book -The 29th Edition ( Cook Book / Cooking / Recipes )

By: Blue Ribbon Cook Book / Brooke Bond Canada Limited

Price: $49.63 CAD

Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing: 1961

Seller ID: 159831

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, a couple of short creases on cover, 128 pages, colour photographs throughout, 2 of 4 Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Salad Dressings; Vegetables and Sauces; Beverages; Pickles, Relishes and Conserves; When You Entertain; Make the Most of Your Fr...
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Image for Signed By Anthony Bourdain: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking ( Cook Book / Les Halles Restaurant )

Signed By Anthony Bourdain: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking ( Cook Book / Les Halles Restaurant )

By: Bourdain, Anthony (signed) with Jose De Meirelles and Philippe Lajaunie

Price: $383.33 CAD

Publisher: New York, NY, N.Y. / New York: Bloomsbury, 2004, 1st Edition, First Printing: 2004

Seller ID: 165950

ISBN: 158234180X

Binding: Hard Cover

Condition: Near Fine (see description)

----------hard cover, a Near Fine example, in a Very Good+ dustjacket with a bit of rippling to the front panel, looks new overall especially with the jacket in a hi-quality mylar protector, 303 pages, colour photos, ---this copy has been signed and inscribed by Bourdain " To Kelly Anthony Bourdain", ---"Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dr...
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Image for The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook )

The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook )

By: Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )

Price: $25.49 CAD

Publisher: New York, NY, N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing: 1937

Seller ID: 160889

Binding: Limp Boards

Condition: Good (see description)

----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo
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Image for The Lamplighter Entertaining Guide: Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes )

The Lamplighter Entertaining Guide: Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes )

By: Brewer, Sharlene and Jennifer Toohey (compilers)

Price: $14.13 CAD

Publisher: Ontario, No Place ( Burlington, ON.): No Publisher / Edwin Broadus (?), NO DATE - 2008, 1st edition, First Printing: 2008

Seller ID: 147821

Binding: Soft Cover

Condition: Near Fine (see description)

-----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 55 pages, recipe tipped in on verso of front cover, contents include: The Lincoln County fair; Drinks of the Decades; Tips and Dips; Groovy Starters; Flashback Fondues; Free Loving Sweets, the history of the fair is about 4 pages with the rest being recipes, any image directly beside this listing is the actual book and not a generic photo
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Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $49.63 CAD

Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959

Seller ID: 161081

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $49.63 CAD

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958

Seller ID: 163443

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Easy Paleo Meals: 150 Gluten Free Dairy Free Family Favorites ( Cookbook / Cook Book / Cooking / Recipes )

By: Brozyna, Kell V

Price: $21.23 CAD

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Seller ID: 163668

ISBN: 1628600853

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"Kelly Brozyna, the spirited personality behind the enormously popular food blog The Spunky Coconut, brings you 150 easy Paleo family favorites -with all the pluck and liveliness her readers have come to love. As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of c...
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Waterloo County Cook Book -a Signed Copy ( Kitchener, Ontario / Cookbook / Recipes )

By: Calarco, Marcy ( Marcella Wittig Calarco )(signed)

Price: $14.13 CAD

Publisher: Kitchener, Ontario, Kitchener, ON: Self Published / Marcella Wittig Calarco, No Date (circa 1980 ), 1st Edition, First Printing: 1980

Seller ID: 150291

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, spiral bound, a solid Very Good+ copy with just a bit of light wear, signed by Calarco without inscription, contents include: Breads, Quickbreads, Muffins; Cakes and Pies; Casseroles; Cookies and Squares; Salads; Special Occasions; Waterloo County Specialties, any image directly beside this listing is the actual book and not a generic photo
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The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $15.55 CAD

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing: 1974

Seller ID: 147948

Binding: Soft Cover

Condition: Good (see description)

------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo
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The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $18.39 CAD

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1977, 1st Edition, Later Printing: 1974

Seller ID: 163866

Binding: Soft Cover

Condition: Very Good (see description)

------------softcover, a solid Very Good copy of this classic, bit of light wear, ink gift inscription on half title page, faint stain on verso of front cover, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario

Price: $24.07 CAD

Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985

Seller ID: 156664

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo
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Image for The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

By: Child, Julia

Price: $15.55 CAD

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009

Seller ID: 160268

ISBN: 0307290670

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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2 VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $113.53 CAD

Publisher: New York, NY, N.Y., New York: Knopf, 2009, 1st Edition. Later Printings: 2009

Seller ID: 165118

ISBN: 0394401522

Binding: Hard Cover

Condition: Near Fine (see desciption)

------------2 volumes (ONE SHIPPING CHARGE although extra shipping may be required depending upon destination -if an issue please inquire before ordering ), , hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine examples---both in Very Good+ to Near Fine dustjackets, both jackets are now in hi-quality mylar protectors, ---- 684 + xxxii pages, 555 +lxiii pages, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, eany image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUAR...
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Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

By: Church of the Ascension, Hamilton Ontario

Price: $18.39 CAD

Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994

Seller ID: 135397

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo
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Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $14.13 CAD

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Seller ID: 151651

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo
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Image for The Savoy Cocktail Book ( Being in the Main a Complete Compendium of Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Cobblers, Fixes and other Drinks, Wines, etc) ( Savoy Hotel Drink Recipes / Facsimile of 1930 edition)( Liquor / Booze )

The Savoy Cocktail Book ( Being in the Main a Complete Compendium of Cocktails, Rickeys, Daisies, Slings, Shrubs, Smashes, Fizzes, Cobblers, Fixes and other Drinks, Wines, etc) ( Savoy Hotel Drink Recipes / Facsimile of 1930 edition)( Liquor / Booze )

By: Craddock, Harry (of the SAVOY Hotel, London )

Price: $106.43 CAD

Publisher: New York, NY, N.Y./New York: Arno / Crown, 1976 (facsimile of the 1930 edition), 1st Arno/Crown ( REVISED ) edition, First Printing: 1976

Seller ID: 165901

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, about 5w x 7.75h inches, a Near Fine example, a wee bit of very slight rubbing to bottom edge of the boards, in a lightly chipped price clipped dustjacket, short tear on rear panel with associated creasing, clear tape repairs on the verso of the jacket, super ART DECO cover design and illustrations, 287 pages, illustrated throughout, this is a facsimile of the 1930's edition, a nice production which was revised to include some more modern cocktail recipes as well as the original offerings, --- contents include: Preface; Foreword; PART 1: Cocktails Historical Note; Coc...
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Image for Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

By: Crocker, Betty / Golden Press

Price: $21.23 CAD

Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966

Seller ID: 155737

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED///
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Image for Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

By: De Fabianis, Veleria Manferto (ed); with Laura Accomazzo; Text By Gabriella Lombardi; Recipes By Chef Giovanni Ruggieri

Price: $70.93 CAD

Publisher: Italy, Italy: White Star / VMB Publishers, 2013, 1st Edition, First Printing: 2013

Seller ID: 165930

ISBN: 8854022772

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, 239 pages, colour photos throughout, many recipes ---"Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas -including some of the best-known varieties available -will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advic...
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The Paleo Cupboard Cookbook: Real Food Real Flavor ( Cook Book / Cooking / Recipes )

By: Densmore, Amy

Price: $21.23 CAD

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Seller ID: 163667

ISBN: 1628600845

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o...
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Category: Cookbooks / Domestic Sciences