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Image for TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $107.93 CAD

Publisher: New York, NY, N.Y., New York: Knopf, 2001, 1st Edition Thus (printing unknown): 2001

Seller ID: 166087

ISBN: 0307291146

Binding: Hard Cover

Condition: Near Fine (see desciption)

------------2 volumes (ONE SHIPPING CHARGE), hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine/Fine examples, both in Near Fine/Fine dustjackets, very short closed tear on front panel of volume 2, ---- 684 + xxxii pages, 555 +lxiii pages, neither book has a price on the front dustjacket flap, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, extra shipping may be required depending upon location ---if an issue please inquire before ordering, ---these two volumes were issued in a slipcase but this set does not ...
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Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $17.48 CAD

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Seller ID: 151651

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Image for Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

By: De Fabianis, Veleria Manferto (ed); with Laura Accomazzo; Text By Gabriella Lombardi; Recipes By Chef Giovanni Ruggieri

Price: $53.93 CAD

Publisher: Italy, Italy: White Star / VMB Publishers, 2013, 1st Edition, First Printing: 2013

Seller ID: 165930

ISBN: 8854022772

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, 239 pages, colour photos throughout, many recipes ---"Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas -including some of the best-known varieties available -will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advice on...
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NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $39.08 CAD

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012

Seller ID: 157794

ISBN: 0446584517

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you neve...
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Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $337.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Seller ID: 162879

ISBN: 0802047904

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinire bourgeo...
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68 CAD

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Seller ID: 163622

ISBN: 0802047904

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks f...
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Image for The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook / 2500 How-To Photographs with 600 All-Time Best Recipes ( Cook / Book / Cooking )

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook / 2500 How-To Photographs with 600 All-Time Best Recipes ( Cook / Book / Cooking )

By: Editors for America's Test Kitchen ( 2500 How - To Photographs and 600 All Time Best Recipes ) Christopher Kimball related

Price: $40.43 CAD

Publisher: Boston, Massachussetts, Boston, MA: America's Test Kitchen, 2013, 1st Edition, First Printing: 2013

Seller ID: 166144

ISBN: 1936493527

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hard cover, a Near Fine example, in a Near Fine dustjacket, looks new, 822 pages, colour photos throughout-, ---"The Americas Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices -along with 600 all-time favorite recipesinto one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so weve included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive 46-p...
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Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $13.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Seller ID: 157356

Binding: Soft Cover

Condition: Very Good (see description)

-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE ///
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Image for CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

CHAPEAU! Canada Les Grands Chefs ( Canadian Chefs / Cookbook / Cook Book / Recipes )(inc. Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, et al)( English / French text)

By: Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al

Price: $134.93 CAD

Publisher: Quebec, Saint-Lambert, PQ: Chapeau Canada Les Grands Chefs / Anton Fercher / Natalie Dufresne, 2005, 1st Edition, First Printing: 2005

Seller ID: 166151

ISBN: 0973559705

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, still in shrinkwrap although the shrinkwrap was opened to access publishing info and pictures, CD intact at rear of book, a NEW copy, obviously unread, 447 pages, colour photos throughout, all text is in English and French, extra shipping might be required depending upon destination ---if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook / Cooking / Baking )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $60.68 CAD

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 2nd Printing: 2000

Seller ID: 166181

ISBN: 1551109956

Binding: Soft Cover

Condition: Near Fine (see desciption)

------------trade paperback size softcover, about 7w x 9.75h inches, a Near Fine example that looks close to new, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbre...
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

By: Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

Price: $67.43 CAD

Publisher: Canada, Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing: 1989

Seller ID: 166302

Binding: Soft Cover

Condition: Very Good+ ( see Description )

------------trade paperback size softcover, a Very Good+ example, a few small marks on covers but overall a very tidy copy, spiral bound for easy use in the kitchen, 342 pages, colour photos, illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text although a riffle through the book did not reveal any to me (Hey, BUT hey, I'm old !!!), any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED -GUARANTEED to be AVAILABLE///
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

By: Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

Price: $60.68 CAD

Publisher: Canada, Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing: 1989

Seller ID: 166331

Binding: Soft Cover

Condition: Very Good (see description)

------------trade paperback size softcover, a Very Good example, short tear on spine, a few small marks on covers but overall a very tidy copy, spiral bound for easy use in the kitchen, 342 pages, colour photos, illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text although a riffle through the book did not reveal any to me (Hey, BUT hey, I'm old !!!), any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED -GUARANTEED to be AVAILABLE///
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

By: Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

Price: $60.68 CAD

Publisher: Canada, Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing: 1989

Seller ID: 166337

Binding: Soft Cover

Condition: Very Good (see description)

Image for Rooting for Food: Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

Rooting for Food: Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

By: Garth, Raili and Kaarina Brooks (signed)

Price: $40.43 CAD

Publisher: Ontario, New Tecumseh, ON: Wisteria Publications, 2017, 1st Edition, First Printing: 2017

Seller ID: 165055

ISBN: 0973515244

Binding: Soft Cover

Condition: Near Fine (see desciption)

----------softcover, about 6w x 9h inches, coil bound, a Near Fine example, signed and inscribed by Brooks " Lynda! Happy cooking! Kaarina", 154 pages, b&w photos, ---"During the turbulent war years, 1939-1945, Finnish women on the home front struggled to conjure up nutritious meals out of the scant resources available. Rooting for Food gives the reader a sampling of the recipes they used. A chronology of the war in photos and interesting facts give the recipes a historical context. Excerpts from letters, biographies and memoirs give a unique look into life in Finland in those difficult times....
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Image for Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Price: $20.18 CAD

Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971

Seller ID: 145829

Binding: Soft Cover

Condition: Near Fine (see description)

-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the ...
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Image for Baking with Julia: Savor the Joys of Baking with America's Best Bakers -Based on the PBS Series Hosted By Julia Child -Signed ( Cook Book / Cookbook / Recipes )

Baking with Julia: Savor the Joys of Baking with America's Best Bakers -Based on the PBS Series Hosted By Julia Child -Signed ( Cook Book / Cookbook / Recipes )

By: Greenspan, Dorie ( Julia Child - SIGNED )(contributions from: Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, Jeffrey Alford, Naomi Duguid etc)

Price: $269.93 CAD

Publisher: New York, NY, N.Y. / New York: William Morrow and Company, 1996, 1st Edition, First Printing: 1996

Seller ID: 166156

ISBN: 0688146570

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 8.5 x 11 inches, a Near Fine example, in a Near Fine dustjacket with a bit of sun fading to the spine, looks new, signed "Bon Appetit ! Julia Child" on a WILLIAM MORROW (publisher) bookplate, not personalized to anyone, 481 pages, packed withsome colour and many b&w photos, overseas shipping (outside of Canada and the USA ) will require additional postage, contents include: Foreword by Child; Intro by Child; The BakersBaking Basics; Batters and Doughs; Breads - Daily Loaves, Artisanal Breads, Flatbreads --- Morning pastries and Quick Breads --- Cakes - Everyday ...
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Image for The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $29.63 CAD

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing: 2010

Seller ID: 161405

ISBN: 1552851834

Binding: Soft Cover

Condition: Near Fine (see description)

------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $60.68 CAD

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1968 - 1970 ), 22nd edition, 1st Printing: 1968

Seller ID: 165396

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Good example, all edges of both covers have been taped, stain to both covers --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book but a quick check doesn't show any ink notes, 2 of 4 coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1968 or maybe 1969 / 1970, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $80.93 CAD

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1968 - 1970 ), 23rd edition, 1st Printing: 1968

Seller ID: 166332

Binding: Soft Cover

Condition: Very Good (see description)

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Very Good example, a bit of light rubbing but overall a tidy copy --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book but a quick check doesn't show any ink notes, 42 of 4 coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1968 or maybe 1969 / 1970, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook / Cooking)

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $57.98 CAD

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1954, revised edition, 1st Printing: 1954

Seller ID: 166333

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25 x 9 inches, spiral bound, a Goodexample only with some overall wear and rubbing, 226 pages plus index, some colour photos, both colour foldouts are intact, both colour foldouts have ink recipes writeen out on the backside (bland side), a collection of recipes, overall a solid copy of this edition with some small marks and stains, as often seen with older cookbooks there could be ink notations and recipes added to the book, 4 of 4 coupons still intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEE...
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Category: Cookbooks / Domestic Sciences