Category: Cookbooks / Domestic Sciences

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Image for The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook )

The Alice Bradley Menu - Cook - Book: Menus, Marketing Lists and Recipes - JANUARY, FEBRUARY, MARCH -by Alice Bradley ( The Principal of Miss ( Fannie ) Farmer's School of Cookery )( Cookbook )

By: Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )

Price: $24.23 CAD

Publisher: New York, NY, N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing: 1937

Seller ID: 160889

Binding: Limp Boards

Condition: Good (see description)

----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo
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Image for The Lamplighter Entertaining Guide: Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes )

The Lamplighter Entertaining Guide: Celebrating 150 Years of the Lincoln County Fair ( Beamsville / Niagara Peninsula related)( Cook Book / Cookbook / Recipes )

By: Brewer, Sharlene and Jennifer Toohey (compilers)

Price: $13.43 CAD

Publisher: Ontario, No Place ( Burlington, ON.): No Publisher / Edwin Broadus (?), NO DATE - 2008, 1st edition, First Printing: 2008

Seller ID: 147821

Binding: Soft Cover

Condition: Near Fine (see description)

-----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 55 pages, recipe tipped in on verso of front cover, contents include: The Lincoln County fair; Drinks of the Decades; Tips and Dips; Groovy Starters; Flashback Fondues; Free Loving Sweets, the history of the fair is about 4 pages with the rest being recipes, any image directly beside this listing is the actual book and not a generic photo
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Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $47.18 CAD

Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959

Seller ID: 161081

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo
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A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )

By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company

Price: $47.18 CAD

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958

Seller ID: 163443

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Easy Paleo Meals: 150 Gluten Free Dairy Free Family Favorites ( Cookbook / Cook Book / Cooking / Recipes )

By: Brozyna, Kell V

Price: $20.18 CAD

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Seller ID: 163668

ISBN: 1628600853

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"Kelly Brozyna, the spirited personality behind the enormously popular food blog The Spunky Coconut, brings you 150 easy Paleo family favorites -with all the pluck and liveliness her readers have come to love. As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healthy meals daily. Having nearly a decade of experience in gluten-free dairy-free cooking and baking, Kelly presents scores of c...
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Waterloo County Cook Book -a Signed Copy ( Kitchener, Ontario / Cookbook / Recipes )

By: Calarco, Marcy ( Marcella Wittig Calarco )(signed)

Price: $13.43 CAD

Publisher: Kitchener, Ontario, Kitchener, ON: Self Published / Marcella Wittig Calarco, No Date (circa 1980 ), 1st Edition, First Printing: 1980

Seller ID: 150291

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, spiral bound, a solid Very Good+ copy with just a bit of light wear, signed by Calarco without inscription, contents include: Breads, Quickbreads, Muffins; Cakes and Pies; Casseroles; Cookies and Squares; Salads; Special Occasions; Waterloo County Specialties, any image directly beside this listing is the actual book and not a generic photo
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The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario

Price: $22.88 CAD

Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985

Seller ID: 156664

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo
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Image for TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $107.93 CAD

Publisher: New York, NY, N.Y., New York: Knopf, 2001, 1st Edition Thus (printing unknown): 2001

Seller ID: 166087

ISBN: 0307291146

Binding: Hard Cover

Condition: Near Fine (see desciption)

------------2 volumes (ONE SHIPPING CHARGE), hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine/Fine examples, both in Near Fine/Fine dustjackets, very short closed tear on front panel of volume 2, ---- 684 + xxxii pages, 555 +lxiii pages, neither book has a price on the front dustjacket flap, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, extra shipping may be required depending upon location ---if an issue please inquire before ordering, ---these two volumes were issued in a slipcase but this set does not ...
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Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

By: Church of the Ascension, Hamilton Ontario

Price: $17.48 CAD

Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994

Seller ID: 135397

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo
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Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $13.43 CAD

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Seller ID: 151651

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo
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Image for Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

By: Crocker, Betty / Golden Press

Price: $20.18 CAD

Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966

Seller ID: 155737

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED///
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Image for Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

Tea Sommelier ( Recipes By Chef Giovanni Ruggieri )(inc. Origins; The Plant; Colors; Art of Tea Making; Green Tea China / Japan; Yellow / White / Blue-Green ( Wulong ) / Red / Indian / Sri Lankan Black / Fermented / Processed Tea; etc)

By: De Fabianis, Veleria Manferto (ed); with Laura Accomazzo; Text By Gabriella Lombardi; Recipes By Chef Giovanni Ruggieri

Price: $67.43 CAD

Publisher: Italy, Italy: White Star / VMB Publishers, 2013, 1st Edition, First Printing: 2013

Seller ID: 165930

ISBN: 8854022772

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, 239 pages, colour photos throughout, many recipes ---"Like fine wine, good tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an excellent wine guide, this richly illustrated volume initiates drinkers into the art of tasting, making, and serving. A careful examination of 50 grand cru teas -including some of the best-known varieties available -will give drinkers a new appreciation of what goes into a cup. A selection of exclusive recipes, along with advic...
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The Paleo Cupboard Cookbook: Real Food Real Flavor ( Cook Book / Cooking / Recipes )

By: Densmore, Amy

Price: $20.18 CAD

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Seller ID: 163667

ISBN: 1628600845

Binding: Soft Cover

Condition: Very Good+ ( see Description )

-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o...
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NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $25.58 CAD

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012

Seller ID: 157794

ISBN: 0446584517

Binding: Hard Cover

Condition: Near Fine (see description)

-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you ...
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Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $337.43 CAD

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Seller ID: 162879

ISBN: 0802047904

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière b...
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $303.68 CAD

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Seller ID: 163622

ISBN: 0802047904

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo...
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Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed and inscribed)

Price: $17.48 CAD

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Seller ID: 159445

ISBN: 155002647X

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need...
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Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed)

Price: $20.18 CAD

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Seller ID: 152328

ISBN: 155002647X

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e...
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Image for The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook / 2500 How-To Photographs with 600 All-Time Best Recipes ( Cook / Book / Cooking )

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook / 2500 How-To Photographs with 600 All-Time Best Recipes ( Cook / Book / Cooking )

By: Editors for America's Test Kitchen ( 2500 How - To Photographs and 600 All Time Best Recipes )

Price: $40.43 CAD

Publisher: Boston, Massachussetts, Boston, MA: America's Test Kitchen, 2013, 1st Edition, First Printing: 2013

Seller ID: 166144

ISBN: 1936493527

Binding: Hard Cover

Condition: Near Fine (see desciption)

----------hard cover, a Near Fine example, in a Near Fine dustjacket, looks new, 822 pages, colour photos throughout-, ---"The Americas Test Kitchen Cooking School Cookbook shares the same goal as our online school and brings all our best practices -along with 600 all-time favorite recipesinto one place so that you can become a better, more confident cook. There is no better way to learn than seeing an expert in action, so weve included over 2,500 color photos that bring you into the test kitchen so you can see how to prepare recipes step-by-step. The book starts off with an exhaustive ...
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Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $20.18 CAD

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Seller ID: 157356

Binding: Soft Cover

Condition: Very Good (see description)

-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo
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Category: Cookbooks / Domestic Sciences