Showing 21-40 of 205
By: Betty Crocker / General Mills, Inc.
Price: $10.49
Publisher: Minneapolis, Minnesota, Minneapolis. MN: Betty Crocker / General Mills, Inc., 1985, 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 161652
-------------softcover, about 5w x 8.5h inches, a Very Good+ example, a wee bit of light rubbing96 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo View more info
By: Bidwell, Norma ( Hamilton Spectator related)
Price: $21.05
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, 1st Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 156004
-----------trade paperback, about 6 x 9 inches, a solid very Good copy, light wear and rubbing to edges and corners but still a solid clean copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a n... View more info
By: Bidwell, Norma ( Hamilton Spectator related)
Price: $26.33
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 156264
-----------trade paperback, about 6 x 9 inches, a Near Fine copy, 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a new phase of her career, writing a weekly food column which is one of the most p... View more info
By: Bidwell, Norma (signed and inscribed)/ The Hamilton Spectator
Price: $39.53
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Signed
Seller ID: 158718
----------trade paperback, about 6 x 9 inches, a Near Fine copy, a bit of very light rubbing, signed and inscribed To A___ S_____ Happy Cooking! Norma Bidwell", 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generi... View more info
By: Bidwell, Norma (signed) ( Hamilton Spectator related)
Price: $30.29
Publisher: Burlington, ONtario, Burlington, Ontario: North Shore Publishing, 1994, 1st Edition, First Printing: 1994
Edition: First Edition
Inscription: Signed
Seller ID: 159497
-----------trade paperback, about 6 x 9 inches, a solid Very Good copy, a bit of light rubbing and edge wear, signed and inscribeed by Bidwell, --- 160 pages,contents include: Breads and Muffins; Cakes; Candy; Casseroles; Chicken; Cookies and Squares; Desserts; Fish and Seafood; Meat; Miscellaneous; Pies and tarts; Salads; sauces; Soup; Vegetables, ---"When Norma Bidwell retired from The Spectator in 1980 she did not retire from writing. Instead, she launched into a... View more info
By: Bidwell, Norma / The Hamilton Spectator
Price: $32.93
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Not Signed
Seller ID: 156005
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, short corner crease on front and rear panels, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo View more info
By: Bidwell, Norma / The Hamilton Spectator
Price: $32.93
Publisher: Hamilton, Ontario, Hamilton, ON: The Hamilton Spectator, 1993, 1st Edition, First Printing: 1993
Edition: First Edition
Inscription: Not Signed
Seller ID: 156945
----------trade paperback, about 6 x 9 inches, a Very Good copy, a bit of very light rubbing, some light soiling to rear panel, 154 pages, scarce, small sunned spot at lower spine tip, contents include: Appetizers and Soups; Breads and Muffins; Casseroles; Desserts; Fish and Seafood; Meat and Chicken; Pickles and Relishes; Potables; Salads; Sauces; Vegetables, any image directly beside this listing is the actual book and not a generic photo View more info
By: Blake, Mary / The Carnation Company, Toronto, Ontario
Price: $10.49
Publisher: Toronto, Ontario, Toronto, ON The Carnation Company, 1941, 1st edition, Later Printing: 1941
Edition: First Edition
Inscription: Not Signed
Seller ID: 145172
------------trade paperback size softcover, a solid Good copy of this classic, some stains and outer wear but still a solid copy, 93 pages plus index, illustrated and some colour photos, contents include: Introduction; What Irradiated Carnation Milk is and what it does; How to Use --- General Cooking Information --- Appetizers and Canapes; Cocktails; Soups and Chowders; Entrees; Vegetables; Meats; Poultry and Game; Fish; Salads and Dressings; Pastry; Cakes and Cookies; ... View more info
By: Blue Ribbon Cook Book / Brooke Bond Canada Limited
Price: $46.13
Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing: 1961
Edition: First Printing
Inscription: Not Signed
Seller ID: 159831
-----------trade paperback size softcover with a plastic coil binding, a solid clean Very Good+ copy, a couple of short creases on cover, 128 pages, colour photographs throughout, 2 of 4 Blue Ribbon coupons still intact at rear of book (I'm sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings and Fillings; Cookies; Desserts and Sauces; Pastry, Pies and Tarts; Meats, Poultry and Fish; Salads and Sal... View more info
By: Blue Ribbon Cook Book / Brooke Bond Canada Limited
Price: $32.93
Publisher: Montreal, Quebec, Montreal, PQ: Brooke Foods Ltd. / Blue Ribbon Cook Books, 1961, 29th edition, 1st Printing: 1961
Edition: First Printing
Inscription: Not Signed
Seller ID: 162026
-----------softcover with a plastic coil binding, about 5.5w x 8.5 h inches, a Good copy, some stressing to the coil binding with some pages partially loose and partially extending beyond the edges of the covers, cover crease, light wear, 128 pages, colour photographs throughout, all 4 Blue Ribbon coupons still intact at rear of book (I'm pretty sure they are no longer redeemable tho'), contents include: How to Use this Book; Appetizers; Quick Breads; Cakes; Frostings ... View more info
By: Bonacini, Michael; Massimo Capra; Jason Parsons (signed By all), Introduction By lucy Waverman
Price: $14.45
Publisher: Toronto, Ontario, Toronto, ON: Whitecap, 2010, 1st edition, First Printing: 2010
Edition: First Edition
Inscription: Signed
Seller ID: 148951
-----------hardcover, a Near Fine copy in a lightly rubbed Near Fine dustjacket, signed by all three chefs at the page with their cartoon figures, Bonacini has also drawn a chef's hat atop his melon, 287 pages, colour photos throughout, ---"They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in... View more info
By: Bradley, Alice ( Principal of Miss ( Fannie ) Farmer's School of Cookery )
Price: $23.69
Publisher: New York, NY, N.Y. / New York: The MacMillan Company, 1937, 1st Edition, First Printing: 1937
Edition: First Edition
Inscription: Not Signed
Seller ID: 160889
----------limp boards (not quite hardcover, not quite softcover), coil binding, about 6w x 8.5h inches, a Good example only, cover wear and tear, some small loss at spine tips, 241 pages, any image directly beside this listing is the actual book and not a generic photo View more info
By: Brewer, Sharlene and Jennifer Toohey (compilers)
Price: $13.13
Publisher: Ontario, No Place ( Burlington, ON.): No Publisher / Edwin Broadus (?), NO DATE - 2008, 1st edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 147821
-----------softcover, about 5.5 x 8.5 inches, a Near Fine copy, 55 pages, recipe tipped in on verso of front cover, contents include: The Lincoln County fair; Drinks of the Decades; Tips and Dips; Groovy Starters; Flashback Fondues; Free Loving Sweets, the history of the fair is about 4 pages with the rest being recipes, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )](/assets/images/product/157397.jpg "A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -20th Edition ( Coupons Intact ) ( Cook Book / Cookbook )")
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1962, 20th edition, 1st Printing: 1962
Edition: First Printing
Inscription: Not Signed
Seller ID: 157397
------------softcover, about 6.25 x 9 inches, spiral bound, a solid Good to Very Good copy with light wear, as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has a complete intact coupon page, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )](/assets/images/product/161081.jpg "A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -18th Edition ( 3 of 4 Coupons Intact ) ( Cook Book / Cookbook )")
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Canada, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1959, 18th edition, 1st Printing: 1959
Edition: First Printing
Inscription: Not Signed
Seller ID: 161081
------------softcover, about 6w x 9h inches, spiral bound, a solid Good copy with light wear and a wee bit of light soiling, some flaking to the edges, small loss at upper spine tip, quite tidy internally, 203 pages, colour photos, a collection of recipes, overall a solid serviceable copy, this copy has 3 of 4 intact coupons, any image directly beside this listing is the actual book and not a generic photo View more info
![Image for A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )](/assets/images/product/163443_1.jpg "A Guide to Good Cooking Being a Collection of Good Recipes, Carefully Tested and Approved, to Which Have Been Added Recipes [from] Users of Five Roses All Purpose Vitamin Enriched Flour -17th Edition ( Cook Book / Cookbook )")
By: Brodie, Jean and Pauline Harvey / Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 1958, 17th Edition, revised, 1st Printing: 1958
Edition: First Printing
Inscription: Not Signed
Seller ID: 163443
------------softcover, about 6.25w x 9h inches, spiral bound, a solid Fair to Good copy with wear and creasing, small loss at lower corner of front panel, clear tape on the spine -- as often seen with older cookbooks there could be some recipe notes written in the book, , 203 pages, a collection of recipes, overall a solid serviceable copy, this copy has all coupon on the coupon page intact, any image directly beside this listing is the actual book and not a generic pho... View more info
By: Brozyna, Kell V
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015
Edition: First Edition
Inscription: Not Signed
Seller ID: 163668
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"Kelly Brozyna, the spirited personality behind the enormously popular food blog The Spunky Coconut, brings you 150 easy Paleo family favorites -with all the pluck and liveliness her readers have come to love. As a busy mom of three who has been feeding her family a restricted diet for multiple health reasons, Kelly understands the challenges of preparing healt... View more info
By: Buszek, Beatrice Ross / Cranberrie Cottage, Nova Scotia
Price: $10.49
Publisher: Halifax, Nova Scotia, Halifax, NS: Nimbus Publishing, 1985, 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 157078
-----------softcover, about 6 x 8.75 inches, plastic coil bound so the book opens flat when being referenced, a Near Fine copy with a wee bit of very light rubbing, 204 pages, b&w photos, any image directly beside this listing is the actual book and not a generic photo View more info
By: Calarco, Marcy ( Marcella Wittig Calarco )(signed)
Price: $13.13
Publisher: Kitchener, Ontario, Kitchener, ON: Self Published / Marcella Wittig Calarco, No Date (circa 1980 ), 1st Edition, First Printing: 1980
Edition: First Edition
Inscription: Signed
Seller ID: 150291
-----------softcover, spiral bound, a solid Very Good+ copy with just a bit of light wear, signed by Calarco without inscription, contents include: Breads, Quickbreads, Muffins; Cakes and Pies; Casseroles; Cookies and Squares; Salads; Special Occasions; Waterloo County Specialties, any image directly beside this listing is the actual book and not a generic photo View more info
Price: $13.13
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing: 1969
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 147773
------------hardcover, a solid Good copy of this classic, bit of light wear, tear along rear spine fold has been taped, ink gift inscription on verso of front cover, some pen notes in text and on verso of rear cover, bumped corners, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Sn... View more info
