Showing 41-60 of 181
By: Child, Julia; Louisette Bertholle; Simone Beck
Price: $105.53
Publisher: New York, NY, N.Y., New York: Knopf, 2009, 1st Edition. Later Printings: 2009
Edition: First Edition and First Printings and La
Inscription: Not Signed
Seller ID: 165118
ISBN: 0394401522
Condition: Near Fine (see desciption)
------------2 volumes (ONE SHIPPING CHARGE although extra shipping may be required depending upon destination -if an issue please inquire before ordering ), , hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine examples---both in Very Good+ to Near Fine dustjackets, both jackets are now in hi-quality mylar protectors, ---- 684 + xxxii pages, 555 +lxiii pages, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, eany image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUAR... View more info
By: Church of the Ascension, Hamilton Ontario
Price: $17.09
Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 135397
Condition: Very Good+ ( see Description )
-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info
By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )
Price: $13.13
Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946
Edition: First Edition
Inscription: Not Signed
Seller ID: 151651
Condition: Very Good+ ( see Description )
-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info
By: Crocker, Betty / Golden Press
Price: $19.73
Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966
Edition: First Edition
Inscription: Not Signed
Seller ID: 155737
Condition: Near Fine (see description)
----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED/// View more info
By: Densmore, Amy
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015
Edition: First Edition
Inscription: Not Signed
Seller ID: 163667
ISBN: 1628600845
Condition: Very Good+ ( see Description )
-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o... View more info
Price: $25.01
Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Signed
Seller ID: 157794
ISBN: 0446584517
Condition: Near Fine (see description)
-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you ... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $329.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 162879
ISBN: 0802047904
Condition: Near Fine (see desciption)
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière b... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $296.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 163622
ISBN: 0802047904
Condition: Near Fine (see desciption)
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo... View more info
By: Duncan, Dorothy (signed and inscribed)
Price: $17.09
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 159445
ISBN: 155002647X
Condition: Near Fine (see description)
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need... View more info
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 152328
ISBN: 155002647X
Condition: Near Fine (see description)
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e... View more info
By: Elwood, Marjorie / The Star Weekly Newspaper
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 157356
Condition: Very Good (see description)
-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info
By: Emmerich, Maria
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016
Edition: First Edition
Inscription: Not Signed
Seller ID: 163666
ISBN: 1628601000
Condition: Very Good+ ( see Description )
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your... View more info
By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters
Price: $13.13
Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010
Edition: First Edition
Inscription: Not Signed
Seller ID: 149619
ISBN: 1600852548
Condition: Near Fine (see description)
------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that... View more info
By: Fairchild, Barbara / Bon Appetit Magazine
Price: $13.13
Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006
Edition: First Edition
Inscription: Not Signed
Seller ID: 154528
ISBN: 0764596861
Condition: Very Good+ ( see Description )
-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from t... View more info
By: Five Roses Flour - Lake of the Woods Milling Company
Price: $46.13
Publisher: Canada, Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition: 1915
Edition: First Printing
Inscription: Not Signed
Seller ID: 154098
Condition: Fair (see description)
------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notations in the text, 144 pages includes 2 blank pages at the rear of the book, ink recipes written in on other blank pages, coupon ... View more info
Price: $52.73
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 154859
ISBN: 1551109956
Condition: Near Fine (see description)
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info
Price: $52.73
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 155127
ISBN: 1551109956
Condition: Near Fine (see description)
------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info
Price: $38.21
Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver / Toronto / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st Facsimile Edition, 4th Printing: 2000
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 155589
ISBN: 1551109956
Condition: Very Good (see description)
------------trade paperback size softcover, about 7 x 9.75 inches, a solid Very Good copy that looks quite nice overall, a bit of curling to corner tips and a bit of light rubbing, a tight clean copy of this cooking classic, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crac... View more info
By: Garth, Raili and Kaarina Brooks (signed)
Price: $39.53
Publisher: Ontario, New Tecumseh, ON: Wisteria Publications, 2017, 1st Edition, First Printing: 2017
Edition: First Edition
Inscription: Signed (see description)
Seller ID: 165055
ISBN: 0973515244
Condition: Near Fine (see desciption)
----------softcover, about 6w x 9h inches, coil bound, a Near Fine example, signed and inscribed by Brooks " Lynda! Happy cooking! Kaarina", 154 pages, b&w photos, ---"During the turbulent war years, 1939-1945, Finnish women on the home front struggled to conjure up nutritious meals out of the scant resources available. Rooting for Food gives the reader a sampling of the recipes they used. A chronology of the war in photos and interesting facts give the recipes a historical context. Excerpts from letters, biographies and memoirs give a unique look into life in Finland in those diff... View more info
By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories
Price: $19.73
Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971
Edition: First Edition
Inscription: Not Signed
Seller ID: 145829
Condition: Near Fine (see description)
-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the ... View more info
