Category: Cookbooks / Domestic Sciences

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Image for Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario  ( Cook Book )

Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

By: Church of the Ascension, Hamilton Ontario

Price: $18.39

Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994

Edition: First Edition

Inscription: Not Signed

Seller ID: 135397

Condition: Very Good+ ( see Description )


-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $14.13

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Edition: First Edition

Inscription: Not Signed

Seller ID: 151651

Condition: Very Good+ ( see Description )


-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

By: Crocker, Betty / Golden Press

Price: $21.23

Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966

Edition: First Edition

Inscription: Not Signed

Seller ID: 155737

Condition: Near Fine (see description)


----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED/// View more info

Image for The Paleo Cupboard Cookbook:  Real Food Real Flavor ( Cook Book / Cooking / Recipes )

The Paleo Cupboard Cookbook: Real Food Real Flavor ( Cook Book / Cooking / Recipes )

By: Densmore, Amy

Price: $21.23

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Edition: First Edition

Inscription: Not Signed

Seller ID: 163667

ISBN: 1628600845

Condition: Very Good+ ( see Description )


-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o... View more info

Image for NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $26.91

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012

Edition: First Edition

Inscription: Signed

Seller ID: 157794

ISBN: 0446584517

Condition: Near Fine (see description)


-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you ... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $354.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 162879

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière b... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $319.43

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 163622

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo... View more info

Image for Canadians at Table:  A Culinary History of Canada:  Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed and inscribed)

Price: $18.39

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 159445

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need... View more info

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed)

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 152328

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e... View more info

Image for Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 157356

Condition: Very Good (see description)


-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info

Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Price: $14.13

Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 149619

ISBN: 1600852548

Condition: Near Fine (see description)


------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that... View more info

Image for The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

By: Fairchild, Barbara / Bon Appetit Magazine

Price: $14.13

Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006

Edition: First Edition

Inscription: Not Signed

Seller ID: 154528

ISBN: 0764596861

Condition: Very Good+ ( see Description )


-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from t... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. - 1915 EDITION ( Coupon Page intact) ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company

Price: $49.63

Publisher: Canada, Canada: Five Roses Flour - Lake of the Woods Milling Company , 1915, 1st Printing of the 1915 edition: 1915

Edition: First Printing

Inscription: Not Signed

Seller ID: 154098

Condition: Fair (see description)


------------trade paperback size softcover, offered as is, a complete book but substantial loss to the front cover, a Fair to Poor copy with much, much wear and tear, creases and chips to covers and spine, some stains, some pages have been folded and creased, paper tape on spine, one colour illustration has been removed (half page ), a cookbook that was clearly used but still in quite usable condition, as often seen with older cookbooks there are some notes and notations in the text, 144 pages includes 2 blank pages at the rear of the book, ink recipes written in on other blank pages, coupon ... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $56.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 3rd Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 154859

ISBN: 1551109956

Condition: Near Fine (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info

Image for Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

Five Roses Cook Book Being a Manual of Good Recipes, Useful Notes on the Various Classes of Good Things to Eat ---Bread Pastry Etc. --- Facsimile of the 1915 Edition ( Cookbook )

By: Five Roses Flour - Lake of the Woods Milling Company / Foreword By Elizabeth Baird, Historical Notes By Elizabeth Driver

Price: $56.73

Publisher: Vancouver, British Columbia / Toronto, Ontario, Vancouver, BC / Toronto, ON / NY / New York: Whitecap Books Facsimile of the 1915 Five Roses / Lake of the Woods Milling company Edition ( Montreal ), 2000, 1st facsimile Edition, 4th Printing: 2000

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 155127

ISBN: 1551109956

Condition: Near Fine (see description)


------------trade paperback size softcover, about 7 x 9.75 inches, a Near Fine copy that looks close to new, 144 pages, ---"In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. "---, contents include: Foreword; Historical Notes; RECIPES - Biscuits; Buns; Bread, fancy; Bread, white; Breakfast Food; Cake; Candy; Cookies; Crackers; Croquettes; Crullers; Doughnuts; Dumplings; Fritters; Gems; Gingerbread; Griddle Cakes; Icing; Muffins; Pancak... View more info

Image for The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

By: Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

Price: $70.93

Publisher: Canada, Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing: 1989

Edition: First Edition

Inscription: Not Signed

Seller ID: 165369

Condition: Very Good+ ( see Description )


------------trade paperback size softcover, a Very Good+ to Near Fine example, a few small marks on rear panel, a very tidy copy, spiral bound for easy use in the kitchen, 342 pages, colour photos, illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text although a riffle through the book did not reveal any to me (Hey, BUT hey, I'm old !!!), any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED -GUARANTEED to be AVAILABLE/// View more info

Image for Rooting for Food:  Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

Rooting for Food: Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

By: Garth, Raili and Kaarina Brooks (signed)

Price: $42.53

Publisher: Ontario, New Tecumseh, ON: Wisteria Publications, 2017, 1st Edition, First Printing: 2017

Edition: First Edition

Inscription: Signed (see description)

Seller ID: 165055

ISBN: 0973515244

Condition: Near Fine (see desciption)


----------softcover, about 6w x 9h inches, coil bound, a Near Fine example, signed and inscribed by Brooks " Lynda! Happy cooking! Kaarina", 154 pages, b&w photos, ---"During the turbulent war years, 1939-1945, Finnish women on the home front struggled to conjure up nutritious meals out of the scant resources available. Rooting for Food gives the reader a sampling of the recipes they used. A chronology of the war in photos and interesting facts give the recipes a historical context. Excerpts from letters, biographies and memoirs give a unique look into life in Finland in those diff... View more info

Image for Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Price: $21.23

Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971

Edition: First Edition

Inscription: Not Signed

Seller ID: 145829

Condition: Near Fine (see description)


-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the ... View more info

Image for Rums of the Eastern Caribbean, Historical Anecdotes, Distillery Tours, Rum Lore, Recipes & Expert Commentary (The Finest Rums from Puerto Rico to Trinidad )( Alcohol / Cocktails / Drinking, etc)

Rums of the Eastern Caribbean, Historical Anecdotes, Distillery Tours, Rum Lore, Recipes & Expert Commentary (The Finest Rums from Puerto Rico to Trinidad )( Alcohol / Cocktails / Drinking, etc)

By: Hamilton Edward

Price: $56.73

Publisher: Puerto Rico, Culebra, Puerto Rico: Tafia Publishing, 1997, 1st Edition, First Printing: 1997

Edition: First Edition

Inscription: Not Signed

Seller ID: 163726

ISBN: 0964765314

Condition: Near Fine (see desciption)


-----------softcover, about 6w x 9h inches, a Near Fine example, looks new, binding is still very tight so this is likely an unread copy, 239 pages, b&w as well as colour throughout, order form at the rear of the book has not been removed, scarce, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $35.43

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Edition: First Edition

Inscription: Not Signed

Seller ID: 160198

ISBN: 1552090728

Condition: Near Fine (see description)


----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILAB... View more info