Showing 41-60 of 202
By: Canadian Living Test Kitchen [ Magazine ]), Foreword By Annabelle Waugh
Price: $26.33
Publisher: Montreal, Quebec, Montreal, QC: Transcontinental Books, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Not Signed
Seller ID: 151464
ISBN: 098774741X
Condition: Near Fine (see description)
-----------large (quarto) hard cover, a Near Fine copy, in a Near Fine dustjacket, 351 pages, colour photos throughout, ---"Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserving Book. Whether you're a novice or an expert at the art of preserving, this book has something to offer you. An in-depth i... View more info
By: Cate, Martin and Rebecca Cate (signed)
Price: $46.13
Publisher: Berkeley, California, Berkeley, CA: Ten Speed Press, 2016, 1st Edition, 2nd Printing: 2016
Edition: Later Printing of the first Edition
Inscription: Signed (see description)
Seller ID: 164555
ISBN: 1607747324
Condition: Near Fine (see desciption)
------------hardcover, a Near Fine example, ever so slightly bumped upper corner, no dustjacket as issued, looks pretty darn close to new, signed and inscribed by both authors " To Rob 9/18/16 Escape is Calling Martin Cate Rebecca cate", 352 pages, colour and b&w photos and illustrations, ---"Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and Rebecca Cate, founde... View more info
By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario
Price: $22.37
Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 156664
Condition: Very Good+ ( see Description )
----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info
By: Child, Julia
Price: $14.45
Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009
Edition: Later printing(s)
Inscription: Not Signed
Seller ID: 157900
ISBN: 0307290670
Condition: Near Fine (see description)
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info
By: Child, Julia
Price: $14.45
Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009
Edition: Later printing(s)
Inscription: Not Signed
Seller ID: 160268
ISBN: 0307290670
Condition: Near Fine (see description)
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED/// View more info
By: Church of the Ascension, Hamilton Ontario
Price: $17.09
Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 135397
Condition: Very Good+ ( see Description )
-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info
By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )
Price: $13.13
Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946
Edition: First Edition
Inscription: Not Signed
Seller ID: 151651
Condition: Very Good+ ( see Description )
-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info
By: Crocker, Betty / Golden Press
Price: $19.73
Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966
Edition: First Edition
Inscription: Not Signed
Seller ID: 155737
Condition: Near Fine (see description)
----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED/// View more info
By: Crump, Jeff and Bettina Achormann
Price: $11.81
Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 151730
ISBN: 0307356841
Condition: Near Fine (see description)
-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, 326 pages, colour photos, ---"Cook your greenest meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. --There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between l... View more info
By: Densmore, Amy
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015
Edition: First Edition
Inscription: Not Signed
Seller ID: 163667
ISBN: 1628600845
Condition: Very Good+ ( see Description )
-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o... View more info
Price: $25.01
Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Signed
Seller ID: 157794
ISBN: 0446584517
Condition: Near Fine (see description)
-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you ... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $329.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 162879
ISBN: 0802047904
Condition: Near Fine (see desciption)
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière b... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $296.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 163622
ISBN: 0802047904
Condition: Near Fine (see desciption)
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo... View more info
By: Duncan, Dorothy (signed and inscribed)
Price: $17.09
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 159445
ISBN: 155002647X
Condition: Near Fine (see description)
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need... View more info
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 152328
ISBN: 155002647X
Condition: Near Fine (see description)
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e... View more info
By: Elwood, Marjorie / The Star Weekly Newspaper
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 157356
Condition: Very Good (see description)
-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info
By: Emmerich, Maria
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016
Edition: First Edition
Inscription: Not Signed
Seller ID: 163666
ISBN: 1628601000
Condition: Very Good+ ( see Description )
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your... View more info
By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters
Price: $13.13
Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010
Edition: First Edition
Inscription: Not Signed
Seller ID: 149619
ISBN: 1600852548
Condition: Near Fine (see description)
------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that... View more info
By: Fairchild, Barbara / Bon Appetit Magazine
Price: $13.13
Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006
Edition: First Edition
Inscription: Not Signed
Seller ID: 154528
ISBN: 0764596861
Condition: Very Good+ ( see Description )
-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from t... View more info
Price: $32.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press, 1991, 1st UTP Edition, First Printing: 1991
Edition: First Edition
Inscription: Not Signed
Seller ID: 163618
ISBN: 080205983X
Condition: Near Fine (see description)
------------hardcover, about 7w x 9.25h inches, a Near Fine example, in a Near Fine dustjacket with a wee bit of sunning to the spine, 217 pages, some b&w illustrations, ---contents include: Acknowledgments; Introduction; Note on Sources; I - TRADITIONAL FEASTS --- Christmas Eve ( Sviata Vechera ), Christmas ( Rizdvo Khrystove ), Easter ( Velykden' ), First Sunday After Easter ( Provody ), Feast of Saint George ( Sviato Iuriia ), Pentecost ( Zeleni Sviata ), Feast of Saints Peter and Paul ( Petra ), Feast of the Transfiguration ( Spasa ), Feast of Saint Demetrious ( Dmytra ), Feasts of Saint ... View more info
