Category: Cookbooks / Domestic Sciences

Sort

Showing 41-60 of 197

Image for Smuggler's Cove:  Exotic Cocktails, Rum and the Cult of Tiki -by Martin and Rebecca Cate (signed by Both)(inc. The Modern Tiki Bar; Eight Essential Exotic Elixirs; House-made Ingredients; etc)(mixed Drinks; Liquor; Alcohol; Alcoholic Beverages; etc)

Smuggler's Cove: Exotic Cocktails, Rum and the Cult of Tiki -by Martin and Rebecca Cate (signed by Both)(inc. The Modern Tiki Bar; Eight Essential Exotic Elixirs; House-made Ingredients; etc)(mixed Drinks; Liquor; Alcohol; Alcoholic Beverages; etc)

By: Cate, Martin and Rebecca Cate (signed)

Price: $46.13

Publisher: Berkeley, California, Berkeley, CA: Ten Speed Press, 2016, 1st Edition, 2nd Printing: 2016

Edition: Later Printing of the first Edition

Inscription: Signed (see description)

Seller ID: 164555

ISBN: 1607747324

Condition: Near Fine (see desciption)


------------hardcover, a Near Fine example, ever so slightly bumped upper corner, no dustjacket as issued, looks pretty darn close to new, signed and inscribed by both authors " To Rob 9/18/16 Escape is Calling Martin Cate Rebecca cate", 352 pages, colour and b&w photos and illustrations, ---"Cast aside your cares and worries. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring - and often misunderstood - movements in American cultural history. Martin and Rebecca Cate, founde... View more info

Image for The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario

Price: $22.37

Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985

Edition: First Edition

Inscription: Not Signed

Seller ID: 156664

Condition: Very Good+ ( see Description )


----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

By: Child, Julia

Price: $14.45

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 157900

ISBN: 0307290670

Condition: Near Fine (see description)


------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

By: Child, Julia

Price: $14.45

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 160268

ISBN: 0307290670

Condition: Near Fine (see description)


------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for 2 VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

2 VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $65.93

Publisher: New York, NY, N.Y., New York: Knopf, 2009 and 1970, 1st Edition. first and Later Printings: 1970

Edition: First Edition and First Printings and La

Inscription: Not Signed

Seller ID: 164649

Condition: Near Fine (see desciption)


------------2 volumes (ONE SHIPPING CHARGE although extra shipping may be required depending upon destination -if an issue please inquire before ordering ), , hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine examples---jacket on volume 1 is Near Fine, jacket on volume 2 is Good only with a substantial dampstain (which does not affected the book ) as well as some chips and tears and flaking, both jackets are now in hi-quality mylar protectors, ---- 684 + xxxii pages, 555 +lxiii pages, overall a nice looking TWO VOLUME SET with the jackets in hi-... View more info

Image for TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes )( i and ii )( ONE and TWO )

TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( Chef )( Cookbook / Cook Book / Recipes )( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $59.33

Publisher: New York, NY, N.Y., New York: Knopf, 1971 and 1970, 1st Edition, Later Printing /and/ 1st Edition, First Printing: 1970

Edition: First Edition and First Printings and La

Inscription: Not Signed

Seller ID: 164815

Condition: Near Fine (see description)


------------2 volumes (ONE SHIPPING PRICE although extra shipping may be required depending upon destination -if an issue please inquire before ordering ), hardcovers, about 7.25 x 10.25 inches, both in the same format and size, ---bot are Very Good+ to Near Fine examples, no dustjackets, very tidy copies, no writing in the books, , ---684 + xxxii pages, 555 +lxiii pages, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, overseas shipping (anywhere outside of Canada and the USA ) will require additional charges, any image directly beside this listing is t... View more info

Image for Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario  ( Cook Book )

Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

By: Church of the Ascension, Hamilton Ontario

Price: $17.09

Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994

Edition: First Edition

Inscription: Not Signed

Seller ID: 135397

Condition: Very Good+ ( see Description )


-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $13.13

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Edition: First Edition

Inscription: Not Signed

Seller ID: 151651

Condition: Very Good+ ( see Description )


-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

By: Crocker, Betty / Golden Press

Price: $19.73

Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966

Edition: First Edition

Inscription: Not Signed

Seller ID: 155737

Condition: Near Fine (see description)


----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not a generic photo.. ///NOT SIGNED/// View more info

EARTH to TABLE: Seasonal Recipes from an Organic Farm ( Cookbook / Cook Book )

By: Crump, Jeff and Bettina Achormann

Price: $11.81

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2009, 1st Edition, First Printing: 2009

Edition: First Edition

Inscription: Not Signed

Seller ID: 151730

ISBN: 0307356841

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, 326 pages, colour photos, ---"Cook your greenest meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. --There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans just down the road. In Earth to Table, renowned chefs Jeff Crump and Bettina Schormann remind us of the relationship between l... View more info

Image for The Paleo Cupboard Cookbook:  Real Food Real Flavor ( Cook Book / Cooking / Recipes )

The Paleo Cupboard Cookbook: Real Food Real Flavor ( Cook Book / Cooking / Recipes )

By: Densmore, Amy

Price: $19.73

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Edition: First Edition

Inscription: Not Signed

Seller ID: 163667

ISBN: 1628600845

Condition: Very Good+ ( see Description )


-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain-free, gluten-free and dairy-free. Whether you are looking to lose weight, avoid food allergies, or simply want to achieve o... View more info

Image for NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $25.01

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012

Edition: First Edition

Inscription: Signed

Seller ID: 157794

ISBN: 0446584517

Condition: Near Fine (see description)


-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting the dishes side-by-side with the chefs who make them best-the Italian mamas-he offers sinful pastas, sauces, and desserts you ... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $329.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 162879

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière b... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $296.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 163622

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo... View more info

Image for Canadians at Table:  A Culinary History of Canada:  Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed and inscribed)

Price: $17.09

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 159445

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need... View more info

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed)

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 152328

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e... View more info

Image for Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 157356

Condition: Very Good (see description)


-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Quick & Easy Ketogenic Cooking: Time Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight ( Cookbook / Cook Book / Keto Cooking )

Quick & Easy Ketogenic Cooking: Time Saving Paleo Recipes and Meal Plans to Improve Your Health and Help You Lose Weight ( Cookbook / Cook Book / Keto Cooking )

By: Emmerich, Maria

Price: $19.73

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016

Edition: First Edition

Inscription: Not Signed

Seller ID: 163666

ISBN: 1628601000

Condition: Very Good+ ( see Description )


-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to autoimmune disease and more. If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your... View more info

Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Price: $13.13

Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010

Edition: First Edition

Inscription: Not Signed

Seller ID: 149619

ISBN: 1600852548

Condition: Near Fine (see description)


------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that... View more info

Image for The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

By: Fairchild, Barbara / Bon Appetit Magazine

Price: $13.13

Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006

Edition: First Edition

Inscription: Not Signed

Seller ID: 154528

ISBN: 0764596861

Condition: Very Good+ ( see Description )


-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from t... View more info