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Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $319.43

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Seller ID: 163622

ISBN: 0802047904

Binding: Hard Cover

Condition: Near Fine (see desciption)

-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookboo...
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Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed and inscribed)

Price: $18.39

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Seller ID: 159445

ISBN: 155002647X

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their need...
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Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed)

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Seller ID: 152328

ISBN: 155002647X

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossible to implement in their new homeland. They discovered instead how to use native plants for many of their needs. Community e...
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Casseroles from the Star Weekly Kitchen / The Star Weekly Newspaper - Pamphlet No. 50 ( Cookbook / Cook Book / Recipes )

By: Elwood, Marjorie / The Star Weekly Newspaper

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963

Seller ID: 157356

Binding: Soft Cover

Condition: Very Good (see description)

-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo
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Harvest to Heat: Cooking with America's Best Chefs, Farmers and Artisans ( Recipes / Cookbook / Cook Book )

By: Estrine, Darryl and Kelly Kochendorfer; Foreword By Alice Waters

Price: $14.13

Publisher: Connecticutt, Newtown, CT.: The Taunton press, 2010, 1st Edition, First Printing: 2010

Seller ID: 149619

ISBN: 1600852548

Binding: Hard Cover

Condition: Near Fine (see description)

------------hardcover, about 8.5 x 10.75 inches. a Near Fine copy in a Near Fine dustjacket, looks very close to new, a lovely book with scrumptious photos, 295 pages, colour photos throughout, ---"Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef—and the journey from land to table. Readers are invited along to visit the men and women who grow, herd, ranch, and create artisanal foods that...
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Image for The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

The BON APPETIT Cookbook: America's Favorite Food and Entertaining Magazine Brings more Than 1200 Delicious Easy to Make Recipes to Your Table ( Cook Book )

By: Fairchild, Barbara / Bon Appetit Magazine

Price: $14.13

Publisher: Hoboken, New Jersey, Hoboken, NJ: John Wiley and Sons, 2006, 1st Edition, 2nd printing: 2006

Seller ID: 154528

ISBN: 0764596861

Binding: Hard Cover

Condition: Very Good+ ( see Description )

-----------hardcover, about 8.5 x 9.5 inches, a Very Good+ copy with a bit of spine cocking, in a lightly rubbed Very Good+ dustjacket, 792 pages, colour photos, ---"First launched in 1956, Bon App?tit is America?s favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine?s all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from t...
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The Five Roses Complete Guide to Good Cooking - 26th Edition ( Five Roses Flour / Ogilvie Milling Ltd )( Cookbook / Cook Book / Recipes )

By: Five Roses Kitchen / Five Roses Flour / Ogilvie Mills Ltd

Price: $70.93

Publisher: Canada, Montreal, PQ / Midland, ON / Winnipeg, MB / Medicine Hat, AB: Ogilvie Mills Ltd / Five Roses Flour / Consumer Services, 1989, 26th Edition, 1st Edition thus, First Printing: 1989

Seller ID: 165369

Binding: Soft Cover

Condition: Very Good+ ( see Description )

------------trade paperback size softcover, a Very Good+ to Near Fine example, a few small marks on rear panel, a very tidy copy, spiral bound for easy use in the kitchen, 342 pages, colour photos, illustrations taken from the 1905, 1915 and 1921 editions, as often seen with older cookbooks there could be some notes and notations in the text although a riffle through the book did not reveal any to me (Hey, BUT hey, I'm old !!!), any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED -GUARANTEED to be AVAILABLE///
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Image for Rooting for Food: Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

Rooting for Food: Nutritious Finnish Vegetable Recipes from the Lean War Years -by Raili Garth and Kaarina Brooks (signed)( Finland History / Cookbook / Cook Book / Cooking )( WWII )

By: Garth, Raili and Kaarina Brooks (signed)

Price: $42.53

Publisher: Ontario, New Tecumseh, ON: Wisteria Publications, 2017, 1st Edition, First Printing: 2017

Seller ID: 165055

ISBN: 0973515244

Binding: Soft Cover

Condition: Near Fine (see desciption)

----------softcover, about 6w x 9h inches, coil bound, a Near Fine example, signed and inscribed by Brooks " Lynda! Happy cooking! Kaarina", 154 pages, b&w photos, ---"During the turbulent war years, 1939-1945, Finnish women on the home front struggled to conjure up nutritious meals out of the scant resources available. Rooting for Food gives the reader a sampling of the recipes they used. A chronology of the war in photos and interesting facts give the recipes a historical context. Excerpts from letters, biographies and memoirs give a unique look into life in Finland in those diff...
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Image for Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

Servants Directory, Improved or House-keepers Companion wherein the Duties of the Chamber-maid, Nursery-maid, House-maid, Landry-maid, Scullion, or Under-cook are fully and distinctly Explained to which is added Cookery and Pickling Etc

By: Glass, H ( Hannah ), Note By Earl Brenn of Huntington Laboratories

Price: $21.23

Publisher: USA, Huntington, Indiana: Huntington Laboratories, 1971, 1st HL Edition, First Printing (reprints in Facsimile the 1762, 4th Edition By J POTTS ): 1971

Seller ID: 145829

Binding: Soft Cover

Condition: Near Fine (see description)

-----------small softcover, about 4 x 6.75 inches, a Near Fine copy with a small nick at lower spine tip, housed in a Very Good+ cardboard box which might not be original to this production, 60 pages plus tables, contents include: The Chamber-maid; The House maid; Useful Directions for Marketing; Of Pickling; Rules to be Observed in Pickling; The landry maild ( laundry ); To clean pewter, tin and copper, candlesticks; General directions concerning broiling; etc; Beef; Veal; Fowls; To dress Greens, Roots, etc; Directions concerning Garden Things, any image directly beside this listing is the ...
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COMPLETE Harrowsmith Cookbook - All Three Cook Books in One Volume, compiled from Private Recipe Collections of the Editors, Readers, Contributors, Staff of the Magazine - Classic & Creative Cuisine (an Omnibus Collecting Volume One, Two Three / 1, 2, 3 )

By: Harrowsmith Magazine / Cookbook, Edited By Pamela Cross

Price: $92.23

Publisher: Toronto, Ontario, Toronto, ON: Firefly Books, 1996, 1st Edition, First Printing: 1996

Seller ID: 160198

ISBN: 1552090728

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 8.25 x 12 inches, a Near Fine copy, no dustjacket as issued, looks new, 608 pages of tried and true proven recipes, colour photos, ---contents include: Breakfasts and Snacks; Eggs and Cheese; Soups and Chowders; Salads and Vegetables; Fish and Seafood; Poultry and Game; Meat; pasta; Baking; Preserves; Desserts; Beverages; Holiday; Menus; Index, a very nice book, overseas shipping (outside of Canada and the USA ) will require additional postage, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAI...
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Image for The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

The All New Purity Cook Book: A Complete Book of Canadian Cooking / Maple Leaf Mills Limited -The Classic Canadian Cookbook Series ( Recipes / Cooking )

By: Harvey, Pauline ( Historical Notes By Elizabeth Driver - Classic Canadian Cookbook Series ) / Five Roses Flour - Lake of the Woods Milling Company

Price: $31.17

Publisher: Vancouver, British Columbia, Vancouver, BC: Whitecap Books, 2010 (reprints the Montreal / Winnipeg: Five Roses Flour / Lake of the Woods Milling Company, 1967, 21st Edition ), 1st Edition Thus, Later Printing: 2010

Seller ID: 161405

ISBN: 1552851834

Binding: Soft Cover

Condition: Near Fine (see description)

------------trade paperback size softcover, a Near Fine copy, looks close to new, no writing in the book, 224 pages, a collection of recipes, some b&w photos, reprints in facsimile the 1967 edition, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $99.33

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1968 - 1970 ), 22nd edition, 1st Printing: 1968

Seller ID: 165313

Binding: Soft Cover

Condition: Very Good+ ( see Description )

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Very Good+ to Near Fine example, a wee bit of light rubbing to edges, the nicest copy we have had, --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book but a quick check doesn't show any ink notes, coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1968 or maybe 1969 / 1970, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to ...
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A Guide to Good Cooking - Five Roses Flour / Lake of the Woods Milling Company ( Recipe - Cook Book / Cookbook )( Coupon Page Intact ) ( Cooking )

By: Harvey, Pauline / Five Roses Flour - Lake of the Woods Milling Company

Price: $63.83

Publisher: Montreal, Quebec / Winnipeg, Manitoba, Montreal, PQ / Winnipeg, MB: Five Roses Flour / Lake of the Woods Milling Company, 19?? (circa 1968 - 1970 ), 22nd edition, 1st Printing: 1968

Seller ID: 165396

Binding: Soft Cover

Condition: Good (see description)

------------softcover, about 6.25w x 9h inches, spiral bound, a solid Good example, all edges of both covers have been taped, stain to both covers --- 224 pages, a collection of recipes, some colour photos, as often with vintage cookbooks there could be some ink notes and recipes written in the book but a quick check doesn't show any ink notes, 2 of 5 coupons intact, the 21st edition was the Centennial edition of 1967 so this is likely 1968 or maybe 1969 / 1970, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Image for The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

The Whys of Cooking -by Janet McKenzie Hill / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related) ( Cookbook / Cook Book / Recipes / Cookery )

By: Hill, Janet McKenzie / Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario ( Crisco related)

Price: $70.93

Publisher: Hamilton, Ontario, Hamilton, ON: Proctor and Gamble, Distributing Co. Of Canada, Hamilton, Ontario, No Date ( 1916 ), 1st Edition, First Printing: 1916

Seller ID: 160887

Binding: Soft Cover

Condition: Very Good (see description)

----------softcover, about 5w x 7h inches, a solid Very Good example of a scarce Canadian publication, light wear and soining to blue covers, some pages have had the corners turned, 107 pages, colour illustrations and photos, contents include: Introduction; The Whys of Cooking; The Story of Crisco; Modern Kitchens; Serving; Frying; Cakes; Pastry; Breads; Meats' Vegetables; Salad Dressings; High Altitude Cooking; Weights and Measures, any image directly beside this listing is the actual book and not a generic photo
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Image for CHATELAINE Presents 363 Home Tested Recipes: The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

CHATELAINE Presents 363 Home Tested Recipes: The Favorite Recipes of Chatelaine's Councilors / Chatelaine, the Magazine for Canadian Women ( Chatelaine's Councilors Give You Their Family Favourites )( Cookbook / Cook Book )

By: Holmes, Marie (director, Chatelaine Institute ) / Chatelaine, the Magazine for Canadian Women

Price: $21.23

Publisher: Toronto, Ontario, Toronto, ON: MacLean-Hunter Publishing / Chatelaine Magazine, 1953, 1st Edition, First Printing: 1953

Seller ID: 156076

Binding: Soft Cover

Condition: Good (see description)

----------softcover, about 6 x 9 inches, a solid Good copy, some cover wear, a couple of short closed tears, age toning to paper, 94 pages, coupon page is intact, any image directly beside this listing is the actual book and not a generic photo
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Modern Housekeeping / Standard Brands Limited ( Household Hints / Cookbook / Cook Book / Recipes / House Keeping / Household Hints, etc)

By: Hunt, Mrs Clarry ( Standard Brands Limited )

Price: $56.73

Publisher: Montreal, Quebec, Montreal, PQ: Standard Brands Limited ( Re-Issue of the E W Gillett Edition ), 1928 (actually 1929 ), 1st Standard Brands Edition, First Printing ( 3rd Issue Overall ): 1929

Seller ID: 164427

Binding: Hard Cover

Condition: Very Good (see description)

-------------hardcover, a solid Very Good example in cream cloth, light wear and rubbing but overall a solid clean example of a scarce Homemaker's / cookbook, this is item 0624.2 in Elizabeth Driver's bibliography of Canadian cookbooks ( CULINARY LANDMARKS), previousy issued in 1928 in two formats by the E W Gillett company and then reissued under the E W Gillett / Standard Brands moniker, this is the 3rd issue released solely under the Standard Brands publisher, 352 pages, colour illustrations, b&w photos, some pencil notes and recipes, any image directly beside this listing is the actual boo...
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Image for Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

Peggy Hutchinson's Preserving Secrets: Fruit, Meat, Poultry, Jams, Chutney, etc ( Cookbook / Cook Book / Recipes )(inc. Jellies, Marmalade, Bottling, Pickles, Syrups & Minerals, Pastes Butters Cheeses, Sauces Ketchups, Curds, etc)( Preserves )

By: Hutchinson, Peggy

Price: $31.17

Publisher: London, England, London, UK: W Foulsham & Co., NO DATE (circa 1956 ), 1st Edition: 1956

Seller ID: 163953

Binding: Hard Cover

Condition: Very Good+ ( see Description )

----------hardcover, about 5w x 7.5h inches, a Very Good+ example, a bit of foxing to the upper edge of the text block, a bit of light rubbing, in an attractive Fair to Good only with chips and tears, twi inch piece missing from front panel, couple of samll tape repairs on verso of jacket, 120 pages, there is no date in this copy so I am assuming that this is a 1st edition, 1st printing, scarce especially in dustjacket which is now in a hi-quality mylar protector, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///
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Image for The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

The Gathering Place -informal international menus that bring family and friends back to the table -by Graham Kerr - a signed copy ( Cookbook / Cook Book / Cooking )

By: Kerr, Graham (signed)

Price: $14.13

Publisher: USA, Stanwood, WA: Camano Press, 1997, 1st Edition, First Printing: 1997

Seller ID: 161080

ISBN: 096576060X

Binding: Hard Cover

Condition: Near Fine (see description)

----------hardcover, about 8.5w x 9.5h inches, a Near Fine example, in a Near Fine dustjacket, signed without inscription by Kerr on a tipped-in bookplate, 234 pages, colour photos, any image directly beside this listing is the actual book and not a generic photo
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Image for Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

Grandma Kettle's Pies and Cookies -by Phil and Leslie Kettle with Help from Grandma / Boston Mills Press ( Cook Book / Cookbook / Recopes / Baking )

By: Kettle, Phil (signed) and Leslie (and Grandma of course !! ) / Boston Mills Press

Price: $21.23

Publisher: Erin / Toronto, Ontario, Erin, ON / Toronto, Ontario: Boston Mills Press / Stoddart Publishing, 1992, 1st Edition, First Printing: 1992

Seller ID: 157627

ISBN: 1550460706

Binding: Soft Cover

Condition: Very Good+ ( see Description )

----------softcover, about 6 x 9 inches, aVery Good+ copy with a bit of light rubbing, a bit of age toning to paper, signed "To good food & good cooking Phil Kettle", 80 pages, b&w photos, some of the contents include: Empire Biscuits, Hermits, Pound Cake, Sour Cream Fudge Cake, Scotch pancakes, Lemon Loaf, Scones, Coconut Tarts, Mystery cake Squares, Chiffon Cake, Dark Christmas Cake, and many more, any image directly beside this listing is the actual book and not a generic photo /// SIGNED///
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Manresa: An Edible Reflection -by David Kinch ( Manresa Restaurant / Cookbook / Cook Book / Recipes / Fine Dining / Cooking )

By: Kinch, David with Christine Muhlke; Foreword By Eric Ripert / Manresa Restaurant

Price: $35.43

Publisher: New York, NY, N.Y. / New York: Ten Speed Press / Crown Publishing, 2013, 1st edition, 2nd Printing: 2013

Seller ID: 165047

ISBN: 1607743973

Binding: Hard Cover

Condition: Fine (see description)

------------hardcover, a Fine example, no dustjacket as issued, 3278 pages, colour photos, ---"The long-awaited cookbook by one of the San Francisco Bay Area’s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. --Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food -specifically where the Santa Cruz Mountains meet the sea -than any other chef on the West Coast. Manresa’s thought-provoking dis...
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Category: Cookbooks / Domestic Sciences