Category: Cookbooks / Domestic Sciences

Sort

Showing 41-60 of 205

Image for The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $14.45

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing: 1974

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 147948

Condition: Good (see description)


------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking T... View more info

Image for The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $17.09

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1977, 1st Edition, Later Printing: 1974

Edition: Later Printing of the first Edition

Inscription: Not Signed

Seller ID: 163866

Condition: Very Good (see description)


------------softcover, a solid Very Good copy of this classic, bit of light wear, ink gift inscription on half title page, faint stain on verso of front cover, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image... View more info

Image for The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1966, 1st Edition, First Printing: 1966

Edition: First Edition

Inscription: Not Signed

Seller ID: 163867

Condition: Very Good (see description)


------------hardcover, a solid Very Good copy of this classic, just a wee bit of very light rubbing to extremities , small stains and light soiling to endpaperst, gift inscription, a nice copy,--- 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any ima... View more info

Image for The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

The Laura Secord Canadian Cook Book ( Cookbook )( Recipes / Cooking )( Laura Secord Candy Shops production)

By: Canadian Home Economics Association, Foreword By Leonard D Griffiths, Edited By and Introduction By Sally Henry, Lorraine Swirsky, Carol Taylor ( Laura Secord Candy Shops )

Price: $18.41

Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1966, 1st Edition, First Printing: 1966

Edition: First Edition

Inscription: Not Signed

Seller ID: 163868

Condition: Good (see description)


------------hardcover, a solid Good to very Good example of this classic, just a wee bit of very light rubbing to extremities , gift inscription, a few pages have splash stains but all text is perfectly legible, some pencil notes, --- 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; ... View more info

The Complete Preserving Book By the Canadian Living Test Kitchen ( Recipes / Cookbook / Cook Book )(includes: Canning Essentials; Jams and Marmalades; Jellies; Pickles and Relishes; Chutneys, Salsas and Conserves; Sauces, Syrups and Vinegars; Liqueurs )

By: Canadian Living Test Kitchen [ Magazine ]), Foreword By Annabelle Waugh

Price: $26.33

Publisher: Montreal, Quebec, Montreal, QC: Transcontinental Books, 2012, 1st Edition, First Printing: 2012

Edition: First Edition

Inscription: Not Signed

Seller ID: 151464

ISBN: 098774741X

Condition: Near Fine (see description)


-----------large (quarto) hard cover, a Near Fine copy, in a Near Fine dustjacket, 351 pages, colour photos throughout, ---"Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserv... View more info

Image for The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

The Beaches Cookbook ( Cook Book / Recipes )( Toronto, Ontario Beaches Community )

By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario

Price: $22.37

Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985

Edition: First Edition

Inscription: Not Signed

Seller ID: 156664

Condition: Very Good+ ( see Description )


----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info

Image for The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

By: Child, Julia

Price: $14.45

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 157900

ISBN: 0307290670

Condition: Near Fine (see description)


------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual bo... View more info

Image for The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series  ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

The French Chef Cookbook: Recipes from Julia Child's Celebrated First Television Series ( Julia Child Cook Book )( Recipes Taken from Mastering the Art of French Cooking, Volume 1 )

By: Child, Julia

Price: $14.45

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 160268

ISBN: 0307290670

Condition: Near Fine (see description)


------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual bo... View more info

Image for TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

TWO VOLUMES: Mastering the Art of French Cooking -BOOKS 1 and 2 ---by Julia Child ( 40th Anniversary Editions )( Chef )( Cookbook / Cook Book / Recipes ( i and ii )( ONE and TWO )

By: Child, Julia; Louisette Bertholle; Simone Beck

Price: $65.93

Publisher: New York, NY, N.Y., New York: Knopf, 2001, 1st Edition Thus (printing unknown): 2001

Edition: Later Printing of the First Edition

Inscription: Not Signed

Seller ID: 163731

ISBN: 0307291146

Condition: Near Fine (see desciption)


------------2 volumes (ONE SHIPPING CHARGE), hardcovers, about 7.25w x 10.25h inches, both in the same format and size, ---both are Near Fine/Fine examples although each volume has a couple of creased pages, both in Near Fine/Fine dustjackets, crease on front flap of volume 2, ---- 684 + xxxii pages, 555 +lxiii pages, neither book has a price on the front dustjacket flap, overall a nice looking TWO VOLUME SET with the jackets in hi-quality mylar protectors, extra shippi... View more info

Image for Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Meryl Streep / Amy Adams Movie Tie-In Edition to Julie and Julia with Publishers Wraparound Band )( Cook Book / Cookbook / Recipes Including Beef Bourguinon )( Book One )

Mastering the Art of French Cooking (volume 1 ) -by Julia Child et al ( Meryl Streep / Amy Adams Movie Tie-In Edition to Julie and Julia with Publishers Wraparound Band )( Cook Book / Cookbook / Recipes Including Beef Bourguinon )( Book One )

By: Child, Julia; Louisette Bertholle; Simone Beck (with Judith Jones

Price: $26.33

Publisher: New York, NY, N.Y. / New York: Knopf, 2009, 1st 40th Anniversary Edition, Later printing: 2009

Edition: Later printing(s)

Inscription: Not Signed

Seller ID: 163494

ISBN: 0375413405

Condition: Fine (see description)


------------hardcover, about 7.25w x 10.25h inches, a Fine copy, feels unread, in a Fine dustjacket, with a Fine wraparound band advertising Julie and Julia which starred Meryl Streep and Amy Adams, 684 + xxxii pages, this volume includes the famous Beef Bourguignon recipe, a dandy copy, gift inscription on first blank endpaper, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// View more info

Image for Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario  ( Cook Book )

Rising to the Occasion Cookbook - Church of the Ascension, Hamilton Ontario ( Cook Book )

By: Church of the Ascension, Hamilton Ontario

Price: $17.09

Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994

Edition: First Edition

Inscription: Not Signed

Seller ID: 135397

Condition: Very Good+ ( see Description )


-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

Electric Cookery By Westinghouse Delicious Foods and How to Cook Them with Your Westinghouse Electric Range / Canadian Westinghouse Company, Hamilton, Ontario ( Cook Book / Cookbook / Recipes )

By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )

Price: $13.13

Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946

Edition: First Edition

Inscription: Not Signed

Seller ID: 151651

Condition: Very Good+ ( see Description )


-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info

Image for Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

Betty Crocker's Cake and Frosting Mix Cookbook, more Than 300 Recipes for Every Occasion Featuring Scores of Decorating Ideas -by Betty Crocker ( Cook Book )

By: Crocker, Betty / Golden Press

Price: $19.73

Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966

Edition: First Edition

Inscription: Not Signed

Seller ID: 155737

Condition: Near Fine (see description)


----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not... View more info

EARTH to TABLE: Seasonal Recipes from an Organic Farm ( Cookbook / Cook Book )

By: Crump, Jeff and Bettina Achormann

Price: $11.81

Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2009, 1st Edition, First Printing: 2009

Edition: First Edition

Inscription: Not Signed

Seller ID: 151730

ISBN: 0307356841

Condition: Near Fine (see description)


-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, 326 pages, colour photos, ---"Cook your greenest meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. --There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans j... View more info

Image for The Paleo Cupboard Cookbook:  Real Food Real Flavor ( Cook Book / Cooking / Recipes )

The Paleo Cupboard Cookbook: Real Food Real Flavor ( Cook Book / Cooking / Recipes )

By: Densmore, Amy

Price: $19.73

Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015

Edition: First Edition

Inscription: Not Signed

Seller ID: 163667

ISBN: 1628600845

Condition: Very Good+ ( see Description )


-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain... View more info

Image for NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

NOW EAT THIS! - ITALIAN: Favorite Dishes from the Real Mamas of Italy -by Rocco DiSpirito -a Signed Copy ( Recipes / Cookbook / Cook Book )

By: DiSpirito, Rocco (signed)

Price: $25.01

Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012

Edition: First Edition

Inscription: Signed

Seller ID: 157794

ISBN: 0446584517

Condition: Near Fine (see description)


-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting t... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $329.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 162879

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---... View more info

Image for Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

Price: $296.93

Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008

Edition: First Edition

Inscription: Not Signed

Seller ID: 163622

ISBN: 0802047904

Condition: Near Fine (see desciption)


-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 po... View more info

Image for Canadians at Table:  A Culinary History of Canada:  Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed and inscribed)

Price: $17.09

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 159445

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were ... View more info

Canadians at Table: A Culinary History of Canada: Food, Fellowship and Folklore -by Dorothy Duncan -a Signed Copy

By: Duncan, Dorothy (signed)

Price: $19.73

Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006

Edition: First Edition

Inscription: Signed

Seller ID: 152328

ISBN: 155002647X

Condition: Near Fine (see description)


------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossi... View more info