Showing 41-60 of 210
Price: $13.13
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1969, 1st Edition, Later Printing: 1969
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 147773
------------hardcover, a solid Good copy of this classic, bit of light wear, tear along rear spine fold has been taped, ink gift inscription on verso of front cover, some pen notes in text and on verso of rear cover, bumped corners, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Sn... View more info
Price: $14.45
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1974, 1st Edition, Later Printing: 1974
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 147948
------------softcover, a solid Good copy of this classic, bit of light wear, ink gift inscription on half title page, some pen notes in text as often seen in older cookbooks, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking T... View more info
Price: $17.09
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1977, 1st Edition, Later Printing: 1974
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 163866
------------softcover, a solid Very Good copy of this classic, bit of light wear, ink gift inscription on half title page, faint stain on verso of front cover, still a solid serviceable copy, 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any image... View more info
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: McClelland & Stewart ( M&S ), 1966, 1st Edition, First Printing: 1966
Edition: First Edition
Inscription: Not Signed
Seller ID: 163867
------------hardcover, a solid Very Good copy of this classic, just a wee bit of very light rubbing to extremities , small stains and light soiling to endpaperst, gift inscription, a nice copy,--- 192 pages, contents include: Introduction; Yeast Breads & Tea Breads; Meat & Main Dishes; Game & Poultry; Fish; Cakes, Fillings & Icings; Desserts & Sauces; Cookies & Candy; Preserves & Vegetables; Soups, Snacks & Specialities; Pastries; Canadian Menus; Cooking Terms, any ima... View more info
By: Canadian Living Test Kitchen [ Magazine ]), Foreword By Annabelle Waugh
Price: $26.33
Publisher: Montreal, Quebec, Montreal, QC: Transcontinental Books, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Not Signed
Seller ID: 151464
-----------large (quarto) hard cover, a Near Fine copy, in a Near Fine dustjacket, 351 pages, colour photos throughout, ---"Preserving is in vogue again, thanks to the recent gardening renaissance and a worldwide fascination with local, organic and heritage foods. To celebrate this renewal, Canadian Living has combed through more than 35 years of its classic canning recipes to find the best jams, pickles and preserves to share in The Complete Canadian Living Preserv... View more info
By: Charles, Ann; Susan Jay; Peggy Lockie; Judy Parker / The Beaches, Toronto, Ontario
Price: $22.37
Publisher: Toronto, Ontario, Toronto, ON: No Publisher / Self Published ( The Beaches Community ), No Date ( 1985 or 1986 ), 1st Edition, First Printing: 1985
Edition: First Edition
Inscription: Not Signed
Seller ID: 156664
----------softcover, about 5.5 x 8.5 inches, coil bound, a Very Good+ copy, a few tears at perforations for coil binding otherwise a Very Good+ copy, ink note taped to verso of front cover (likely penned by one of the authors ), 90 pages, b&w illustrations, any image directly beside this listing is the actual book and not a generic photo View more info
By: Child, Julia
Price: $14.45
Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009
Edition: Later printing(s)
Inscription: Not Signed
Seller ID: 157900
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual bo... View more info
By: Child, Julia
Price: $14.45
Publisher: New York, NY, N.Y. / New York: Knopf, 2009, Reprint Edition of the 1st Edition: 2009
Edition: Later printing(s)
Inscription: Not Signed
Seller ID: 160268
------------hardcover, about 6 x 8.5 inches, a Near Fine copy in a Near Fine dustjacket, no price on front flap, number line on copyright page begins with a "2", --- 424 pages plus index ( xvii ), a cooking classic, All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook., any image directly beside this listing is the actual bo... View more info
By: Church of the Ascension, Hamilton Ontario
Price: $17.09
Publisher: Hamilton, Ontario, Hamilton, Ontario: Church of the Ascension, Hamilton Ontario - The Fundraising Committee, No Date ( 1994 or 1995 ), 1st edition, First Printing: 1994
Edition: First Edition
Inscription: Not Signed
Seller ID: 135397
-----------softcover, about 6" x 9", a Very Good+ copy, 137 + some additional pages, plastic coil binding, contents include: Foreword; Appetizers and Beverages; Salads and Dressings, Soups and Sauces; Vegetables; Main Dishes; Breads; Desserts; Canning; Cooking for Two; Index, any image directly beside this listing is the actual book and not a generic photo View more info
By: Cornell, Anna May, Home Economist, Canadian Westinghouse Company, ( Hamilton, Ontario )
Price: $13.13
Publisher: Hamilton, Ontario, Hamilton, ON.: Westinghouse Company, 1946, Revised Edition, 1st Printing: 1946
Edition: First Edition
Inscription: Not Signed
Seller ID: 151651
-----------softcover, spiral bound with stiff plastic covers, 144 pages, some b&w photos, laid in are a number of hand written recipes, as often seen with older cookbooks there could be some notes and notations in the text, Montreal distributor for Westinghouse stamp on title page, any image directly beside this listing is the actual book and not a generic photo View more info
By: Crocker, Betty / Golden Press
Price: $19.73
Publisher: Minneapolis, Minnesota, Minneapolis, MN.: Golden Press, 1966, 1st Edition, First Printing: 1966
Edition: First Edition
Inscription: Not Signed
Seller ID: 155737
----------hardcover, about 8.75 x 10.25 inches, a near Fine copy, spiral bound, no dustjacket as issued, 144 pages, colour and b&w photos, illustrations by Alice Golden, ---contents include: Cake Mix Basics; Frosting Mix Basics to Artistics; Cakes Like mama made; Snacking with Sweets; Happy Birthday, Dear Everybody; When Company Comes; Calendar Cakes; Once in a Blue Moon; Cakes for the Connoisseur; Index, any image directly beside this listing is the actual book and not... View more info
By: Crump, Jeff and Bettina Achormann
Price: $11.81
Publisher: Toronto, Ontario, Toronto, ON: Random House Canada, 2009, 1st Edition, First Printing: 2009
Edition: First Edition
Inscription: Not Signed
Seller ID: 151730
-----------hardcover, a Near Fine copy, in a Near Fine dustjacket, 326 pages, colour photos, ---"Cook your greenest meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. --There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from farmers and artisans j... View more info
By: Densmore, Amy
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2015, 1st Edition, First Printing: 2015
Edition: First Edition
Inscription: Not Signed
Seller ID: 163667
-----------softcover, about 8w x 10h inches, a Very Good+ example, 352 pages, colour photos throughout, ---"In her new book The Paleo Cupboard Cookbook, acclaimed food blogger Amy Densmore presents an all-new and personalized approach to Paleo cooking--allowing you to tailor each dish to your unique tastes. Amy puts the focus on flavor, teaching you how to combine easy-to-find ingredients to create the flavors you love in your favorite dishes - all of which are grain... View more info
Price: $25.01
Publisher: New York, NY, N.Y. / New York: Grand Central Life and Style / Hachette Book Group, 2012, 1st Edition, First Printing: 2012
Edition: First Edition
Inscription: Signed
Seller ID: 157794
-----------hardcover, overseas shipping (outside of Canada and the USA ) will require additional postage, about 9 x 10.25 inches, a Near Fine example in a Near Fine dustjacket, signed on the front panel of the dustjacket by Rocco DiSpirito, 366 pages, packed with colour photos, ---"In his signature style, DiSpirito has recreated 100 classic Italian recipes to be healthy and low in calories and fat-yet still full of flavor. After travelling to Italy and perfecting t... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $329.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 162879
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---... View more info
By: Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Price: $296.93
Publisher: Toronto, Ontario, Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing: 2008
Edition: First Edition
Inscription: Not Signed
Seller ID: 163622
-----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 po... View more info
By: Duncan, Dorothy (signed and inscribed)
Price: $17.09
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 159445
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed and inscribed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were ... View more info
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: Dundurn Press, 2006, 1st Edition, First Printing: 2006
Edition: First Edition
Inscription: Signed
Seller ID: 152328
------------hardcover, a Near Fine copy in a Near Fine dustjacket, signed by DUNCAN, 248 pages, b&w photos, ---"In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost impossi... View more info
By: Elwood, Marjorie / The Star Weekly Newspaper
Price: $19.73
Publisher: Toronto, Ontario, Toronto, ON: The Star Weekly Newspaper , No Date ( Circa 1963 ), 1st Edition, First Printing: 1963
Edition: Later Printing of the first Edition
Inscription: Not Signed
Seller ID: 157356
-----------stapled pamphlet, a solid Very Good copy, 12 pages including covers, any image directly beside this listing is the actual book and not a generic photo View more info
By: Emmerich, Maria
Price: $19.73
Publisher: Las Vegas, Nevada, Las Vegas, NV: Victory Belt Publishing, 2016, 1st Edition, First Printing: 2016
Edition: First Edition
Inscription: Not Signed
Seller ID: 163666
-----------softcover, about 8w x 10h inches, a Very Good+ example, 400 pages, colour photos throughout, ---"With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking. What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health -it can improve everything from epilepsy to obesity to... View more info
